Hamburgerswithakick Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HAMBURGERS WITH A KICK

These are the juciest hamburgers ever! I've combined a few different recipes between meatloaf, meatballs, and plain old hamburgers. I've left out some measurements due to most of it is left up to your taste. Make sure that you've got a nice sized bowl to mix all of your ingredients in. (I use a big mixing bowl for mine)

Provided by One Sly Wolf

Categories     Lunch/Snacks

Time 30m

Yield 6-10 burgers depending on size of patties, 6-10 serving(s)

Number Of Ingredients 11



Hamburgers With a Kick image

Steps:

  • Put ground meat in mixing bowl (I've found that it's easiest to form the ground meat into the shape of the bowl).
  • Add the egg, and spread a thin layer of bread crumbs (enough to JUST cover the meat). Do the same with all of the rest of the seasonings (season salt, garlic, onion, parsley, McCormick Seasoning). Be sure to only put a LIGHT layer of spices. (You can always add a little more if you need to).
  • I don't measure my BBQ sauce or the Ranch Dressing, but I only pour enough to make a straight line across the bowl (If I had to measure I'd say MAYBE an eighth of a cup).
  • Add your tobasco, and mix all together. If your mixture isn't quite firm enough, add a little more bread crumbs).
  • Your mixture should be a little moist, but not so that it sticks to your hands.
  • Form into pattys and throw on the grill. Cook to desired temperature I normally let mine on med for about 15 minutes and they are thoroughally cooked and just right.

Nutrition Facts : Calories 12.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 35.2, Sodium 12.3, Carbohydrate 0.1, Sugar 0.1, Protein 1.1

1 1/2 lbs ground meat
1 egg
seasoned bread crumbs
season salt
garlic powder or garlic salt
onion powder or onion salt
parsley
McCormick's Montreal Brand steak seasoning
barbecue sauce (Bullseye Hickory Smoke is what I use)
ranch dressing
2 -3 dashes Tabasco sauce

JUICY HAMBURGERS

A most requested recipe for juicy burgers, whether you grill or pan fry them. Dissolving the salt and pepper in ice water distributes the spices evenly throughout the meat just as some sausage makers do when making sausage. Cook time depends on how well done you like your meat.

Provided by Marie

Categories     Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4



Juicy Hamburgers image

Steps:

  • Dissolve salt and pepper in ice water.
  • Use at least 1/2 teaspoon of salt for each pound of meat you use.
  • Add spiced water to meat, then add crushed ice and work in gently.
  • Form 4 patties and grill or pan fry.

Nutrition Facts : Calories 258.6, Fat 19.4, SaturatedFat 7.7, Cholesterol 78.2, Sodium 65.2, Protein 19.7

salt and pepper
2 tablespoons ice water
1 lb ground chuck
2 -3 crushed ice cubes

HAMBURGERS (TAVERN STYLE)

Here is the hamburger you get in better taverns and bars, plump and juicy, with a thick char that gives way to tender, medium-rare meat. It is best cooked in a heavy, cast-iron skillet slicked with oil or fat. Ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own. Keep it in the refrigerator until you are ready to cook, and then when you do, form your patties gently. Season after the meat is in the pan.

Provided by Sam Sifton

Categories     burgers, main course

Time 20m

Yield 4 servings

Number Of Ingredients 6



Hamburgers (Tavern Style) image

Steps:

  • Add oil or butter to a large cast-iron or stainless-steel skillet and place over medium heat. Gently divide ground beef into 4 small piles of around 8 ounces each, and then lightly form these into thick patties of around 3 1/2 inches in diameter, like flattened meatballs. Season aggressively with salt and pepper.
  • Increase heat under skillet to high. Put hamburgers into the skillet with plenty of distance between them and allow them to cook, without moving, for approximately 3 minutes. Use a spatula to turn hamburgers over. If using cheese, lay slices on meat.
  • Continue to cook until meat is cooked through, approximately another 3 to 4 minutes for medium-rare. Remove hamburgers from skillet and allow to rest for approximately 5 minutes; meanwhile, toast the buns. Place hamburgers on buns and top as desired.

1/2 teaspoon neutral oil, like canola, or a pat of unsalted butter
2 pounds ground chuck, at least 20 percent fat
Kosher salt and black pepper to taste
4 slices cheese (optional)
4 soft hamburger buns
Lettuce leaves, sliced tomatoes and condiments, as desired

More about "hamburgerswithakick recipes"

THE BEST HAMBURGER RECIPES: 35 OF OUR FAVORITE BURGER …
Gruyere and Egg Burgers. This is the best hamburger recipe. These tasty sandwiches were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli if desired. —Melissa Pelkey Hass, Waleska, Georgia. Go to Recipe.
From tasteofhome.com
Author Rashanda Cobbins
Estimated Reading Time 6 mins


WHAT SIDE DISHES GO WITH HAMBURGERS AND HOTDOGS – HAPPY …
Colcannon. Colcannon is another classic starchy side dish that you can serve with burgers and hotdogs. The Irish make this with cabbage, which adds an extra element of interest. You can make colcannon with either white or red cabbage. The potato and onion provide a good source of starch, as well as some fiber.
From happymuncher.com


30 BEST SIDES FOR HAMBURGERS | MYRECIPES
Fresh, grilled corn on the cob is a hallmark of warm and sunny summer days. Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. After. 7 of 30.
From myrecipes.com


BURGER RECIPES | ALLRECIPES
Chef John's Best Burger Recipes. With these grill-ready recipes, Chef John puts his unique twist on the steak burger, gives meatloaf a makeover, takes teriyaki to new heights, works his loco moco magic, and much more. You'll also get recipes for his incredible homemade hamburger buns and classic burger condiments! 15 Stuffed Burger Recipes.
From allrecipes.com


21 BURGER COPYCAT RECIPES INSPIRED BY YOUR RESTAURANT FAVORITES
Inspired by: Red Robin’s Chili Chili Cheeseburger. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. Get Our Recipe for Cheddar Chili Burgers.
From tasteofhome.com


25+ GOURMET HAMBURGER RECIPES - SNAPPY GOURMET
5. French Onion Beer Burger (Snappy Gourmet) – Like French Onion soup, but in burger form. Delicious! 6. Umami Mushroom Beef Burger with Bacon Jam (Beyond Mere Sustenance) – Ground mushrooms, furikake, and bacon jam make up this creative gourmet burger. 7. Blue Cheese Burgers with Crispy Pancetta (Super Golden Bakes) – The ultimate …
From snappygourmet.com


22 SIDES FOR BURGERS THAT PAIR PERFECTLY - THE KITCHEN COMMUNITY
3. Watermelon Cucumber Salad. Instead of using a melon like cantaloupe or honeydew, replace it with watermelon for the perfect summer fruit salad to go with your burger. Every bite will be bursting with refreshing flavors and it will pair beautifully with your perfectly cooked burger. Source: crunchycreamysweet.com. 4.
From thekitchencommunity.org


17 TASTY SIDES THAT GO PERFECTLY WITH BURGERS AND HOT DOGS
Tasty Veggie Burgers. Grilled Chicken Burger with Sweet and Smoky Molasses BBQ Sauce. Juiciest Ever Chicken Burgers. Shortcut Tex Mex Burgers. Chicken Burgers. Truffle Burger. Panko-Crusted Perfect Burger.
From kosher.com


CLASSIC JUICY HAMBURGER RECIPE - TASTES BETTER FROM SCRATCH
1. Prep seasoning. Combine all spices in a bowl. Set aside. 2. Form patties. Divide ground chuck into 6 equal portions and gently form into ½ inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
From tastesbetterfromscratch.com


HOW TO GRILL JUICY BURGERS | KITCHN
Handling the meat only minimally ensures a tender texture and juicy bite. It’s also important not to over-handle the burgers once they’re on the grill. Flip them just once and take care when you move them so the burgers don’t get squished. Never flatten the burgers with the back of your spatula. This just presses out those fantastic ...
From thekitchn.com


12 BEST BURGER SIDE DISHES - WHAT TO SERVE WITH HAMBURGERS
1 / 12. Corn on the Cob. Partnering your burger with an ear of fresh corn just screams “summer.”. Best of all, this summer classic comes together in just a few minutes on the stovetop. Go to Recipe. 2 / 12. Mediterranean Orzo Salad.
From thekitchn.com


BIG, JUICY HAMBURGERS | RECIPETIN EATS
Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted. Meanwhile, toast the cut side of the buns lightly. To serve: Spread base of buns with sauce / condiment of choice. Top with lettuce then tomato, then hamburger patty.
From recipetineats.com


WHAT TO SERVE WITH BURGERS: 21 TASTY SIDE DISHES - INSANELY GOOD
Best Sides for Burgers. 1. Barbecue Baked Beans. It’s simple and easy to make, yet packed with so much flavor. This is classic cookout food. It’s got that sweet, savory, and smoky thing going on that tastes wonderful with a classic cheeseburger. 2. Pasta Salad. Pasta salad is light, tangy, and refreshing.
From insanelygoodrecipes.com


12 TASTY SIDES TO SERVE WITH BURGERS (OTHER THAN FRIES!)
Seasoned Roasted-Corn Salad Cups. Corn is a natural partner for a summer burger, whether on the cob or off. This tasty recipe call for charring the corn and tossing with jicama, chiles, cilatro, oil, lime juice, and queso fresco. It's sweet, juicy, and a little bit spicy.
From marthastewart.com


35 MUST-HAVE KETO HAMBURGER RECIPES
Ingredients: grass fed ground beef, avocado oil, lard or tallow, fine sea salt, dried thyme, garlic powder, ground cinnamon, bacon, white or cremini mushrooms, chicken broth, Dairy Free Cheese Sauce or Coconut Free Cheese Sauce, butter lettuce leaves, red onion, pickles. Burgers topped with bacon and mushrooms – can’t be much wrong with that!
From ketosummit.com


41 EASY GROUND BEEF RECIPES FOR DINNER TONIGHT | EPICURIOUS
Double RL Ranch Burger. This decadent, delicious burger, featuring a 6-ounce patty, clothbound cheddar cheese, and the requisite "special sauce," comes from Ralph Lauren's restaurant (yes, that ...
From epicurious.com


HOW TO COOK BURGERS IN THE NINJA FOODI GRILL - GRILLING MONTANA
Place the burgers inside the Ninja Foodi Grill on the preheated grill plate. Close the lid and cook for 5 minutes. Flip the burgers. Cook the burgers for an additional 3 minutes. Remove the burgers from the Ninja Foodi Grill and rest for 2 minutes. Serve on burger buns with your favorite toppings.
From grillingmontana.com


HAMBURGERS | ALLRECIPES
Juiciest Hamburgers Ever. 1281. No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape. By Jane.
From allrecipes.com


45 BEST SIDES FOR BURGERS TO COMPLETE YOUR MEAL
4. Crispy Halloumi ‘Fries’ with Roasted Tomato Dip. Time Commitment: 45 minutes. Why We Love It: kid-friendly, high protein. This takes the meaning of “cheeseburger” to a new level. Think mozzarella sticks, but with the volume turned up. Get the recipe. Eva Kolenko/Bread Toast Crumbs. 5.
From purewow.com


23+ BEST GOURMET BURGER RECIPES (OUTRAGEOUS & JAW DROPPING)
Garlic Truffle Burgers. A Garlic Truffle Burger is the perfect way to make a gourmet burger at home. Truffle Aioli, sautéed mushrooms, Swiss cheese and a juicy burger patty on a buttery brioche roll. Cowboy Burger. The best burger you will ever sink your teeth into is the Cowboy Burger. Double patties topped with cheddar, blue cheese, onion ...
From savoryexperiments.com


OUR BEST SIDES FOR BURGERS | FOOD & WINE
Grated tomato adds a gentle acidity and chunky texture to the vinaigrette, helping it cling to every bite. Staggering the addition of vinaigrette, …
From foodandwine.com


15 GOURMET BURGER IDEAS THAT WILL MAKE YOUR MOUTH WATER
Then we’ve found the perfect burger recipe for you Wholesome Mommy shows you how to make not just a burger, but also a cheese based jalapeno spread that’s so flavourful it’ll make your mouth water, but with just enough spice to really make putting the effort for a gourmet burger in worth it. 11. Blue cheese stuffed burger.
From diys.com


HOW TO COOK HAMBURGERS FOR A CROWD - LEAFTV
If cooking indoors, make sure you have adequate pans and plenty of vegetable oil or butter for cooking. Pre-form patties the night before, or purchase pre-made patties in bulk from your supermarket. Keep raw patties chilled until just before cooking to prevent food safety issues. Keep your stock of raw patties in a cooler near your grill, or in ...
From leaf.tv


THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
4. Black Bear Bistro. “My wife chose the Salmon which was perfectly prepared.”. “We sat on the main level by the bar .”. 5. Faang Thai Restaurant. “This is one of my “go-to” favorites for my beloved Pad Thai !”. “Had a green curry, the Pork loin dish, and a dumpling appetizer.”.
From tripadvisor.com


EVERY WAY TO COOK A HAMBURGER (42 METHODS) | BON APPéTIT
While you can make a burger out of almost anything -- chicken, turkey, fish, plants -- most people think beef when they think burgers. Well, at least that's ...
From youtube.com


12 CREATIVE BURGER RECIPES - THE SPRUCE EATS
Use fresh sockeye salmon to make these delicious burgers. Cilantro, ginger, and sesame oil give them Asian flavor. Serve the salmon burgers with a spicy chili mayonnaise or sweet chili mayonnaise (see directions, below). Cook the burgers on the grill, an electric grill, or in a grill pan on the stovetop. 12 of 12.
From thespruceeats.com


7 TIPS AND TRICKS FOR THE JUICIEST HOMEMADE BURGERS - GREATIST
Tip #1: Avoid extra-lean grinds. The higher the fat content of your ground beef, the moister the patty. A burger with beef that’s 80 percent …
From greatist.com


PERFECT BURGER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Preheat grill to medium heat. Divid beef into 4 portions and form patties that are about 1/2" thick and 1" wider than the burger buns. Season patties generously with salt and pepper. Grill burger patties (indent-side-up) covered for 3-5 min each side on the grill.
From natashaskitchen.com


BEST MEATS TO GRIND FOR BURGERS, PLUS 5 DELICIOUS BURGER RECIPES
Heat one side of gas grill on medium or charcoal grill until coals are white in colour. Place coals to one side in charcoal grill. Place burgers on grill away from heat. Close grill and cook for 15 minutes. Place bacon on skillet until almost cooked. Add mushrooms and soy sauce and cook until slightly brown.
From sliceofkitchen.com


THE BEST JUICY AIR FRYER HAMBURGERS WITH CHEESE - THE RECIPE CRITIC
Place two hamburger patties into the air fryer. Cook at 360 degrees for 5 minutes. Flip the patties and cook for an additional 5 minutes. If using cheese, top with cheese and cook for an additional minute in the air fryer to melt. Place on hamburger bun with desired toppings.
From therecipecritic.com


10 THINGS TO COOK WITH HAMBURGER MEAT THAT ARE NOT HAMBURGERS
Below are 10 things to cook with hamburger meat that - according to Taco Bell - are "outside the bun." 1. Hamburger Corn Noodle Casserole. Katie Cooper. This Hamburger Corn Casserole is the perfect dish to make when you're missing home and could use a meal only mom could make. It only takes four steps to make and tastes amazing in the end.
From spoonuniversity.com


13 COPYCAT BURGER RECIPES YOU CAN EASILY MAKE AT HOME - BRIT
Wendy’s Bacon Portabella Mushroom Melt. If this burger ever leaves Wendy’s, you can rest easy. You’ve got the recipe right here. Making Wendy’s bacon portabella mushroom burger at home definitely takes vegetarian cooking to the next level. You can craft the patty as thick or thin as you like and freshly saute your mushrooms.
From brit.co


THE 25 BEST BURGERS ON THE BLOCK - FINECOOKING
Here, you’ll find a sweet and savory Vietnamese street-food favorite in burger form. Substitute half of the carrots with daikon radish for an even more authentic flavor. Get the Recipe . Recipe Lamb and Goat Cheese Burgers with Roasted Red Pepper Relish . There’s a double dose of fresh goat cheese here—as little pockets of flavor inside the burgers and as a creamy spread …
From finecooking.com


50 BURGER RECIPES : RECIPES AND COOKING : FOOD NETWORK
34. Thai Pork Mix 1/4 cup lime juice and 1 tablespoon each fish sauce and olive oil; season with salt and sugar. Toss half of the dressing with shaved carrots, sliced red onion and cilantro. Make ...
From foodnetwork.com


THE SECRETS TO MAKING THE BEST HOMEMADE GRILLED HAMBURGERS
Do NOT overmix the meat. On a large plate or serving tray lined with parchment paper place your meat in the center. Score the meat with the side of your hand into 6 evenly spaced sections. Tear off each section and carefully form each into a patty that is approximately one inch thick and 4 …
From makeyourmeals.com


60 BEST BURGER RECIPES - EASY HAMBURGER IDEAS - DELISH
1. Blueberry Gin & Tonic. 2. 18 Chicken Recipes To Make In An Instant Pot. 3. These Yellow Strawberries Taste Like Pineapple. 4. Cheese Danish. 5.
From delish.com


33 BEST BURGER RECIPES | FOOD & WINE
Our 22 Best Burger Recipes. Whether it's a weeknight dinner or weekend cookout, we always love having burgers on the table. So we've gathered some of …
From foodandwine.com


10 BEST APPETIZERS WITH HAMBURGER MEAT RECIPES - YUMMLY
Quick and Easy Queso Dip Homemade Food Junkie. Roma tomatoes, taco seasoning, green onions, Velveeta® cheese and 3 more. Velveeta Chili Cheese Dip Words of Deliciousness. red pepper, velveeta cheese, diced tomato, medium onion, hamburger and 6 more. Game Day Sliders Retro Dinner Diva. lipton onion soup mix, mayonnaise, cheddar …
From yummly.com


10 BEST HAMBURGER DISHES GROUND BEEF RECIPES | YUMMLY
Ground Beef Chow Mein Casserole Food.com. mushrooms, soy sauce, celery, onion, chicken and rice soup, boiling water and 6 more. Ground Beef and Kale Stir-Fry KatieSerbinski. garlic, red cabbage, carrots, lean ground beef, ground ginger and 7 more. Penzey Meatballs FrankTempia. minced garlic, ground pepper, egg, cheese, hamburger, breadcrumbs …
From yummly.com


THE 10 BEST BURGERS IN HAMILTON - TRIPADVISOR
“Always great food and huge portions” “Authentic smokehouse BBQ” 9. Burnt Tongue. 59 reviews. Canadian, Soups $$ - $$$ “Interesting soups” “Perfect Winter Spot” Order online. 10. The French. 285 reviews. French, European $$ - $$$ Menu “A good treat” “Magnifique” 11. Betula Restaurant. 113 reviews. Contemporary, Canadian $$ - $$$ 5.6 km. Dundas “Treated to Lunch ...
From tripadvisor.ca


27 BEST SIDES FOR BURGERS (WHAT TO SERVE WITH HAMBURGERS)
Other Popular Sides. 25. Classic Mac n Cheese. This macaroni is creamy and cheesy, with a crispy breadcrumb layer. This favourite dish is sure to cause excitement at any barbecue and pairs well with a hearty burger. 26. Baked Beans. These smoky baked beans are a great side dish next to a burger.
From izzycooking.com


60 BEST BURGER RECIPES | EASY BURGER RECIPE IDEAS - FOOD COM
Craving something classic? Want to try a burger with a twist? From all-beef burgers to meatless veggie patties piled high with all the fixings, you’re guaranteed to …
From foodnetwork.com


30 BEST BURGER RECIPES (AND TIPS ON HOW TO COOK THEM TO …
Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions. Grilled Mustard-Dill Burgers. Open-Face Roquefort Burgers with Grilled Onions. Steakburger with Tangy Caramelized Onions and ...
From epicurious.com


PERFECT HAMBURGERS FROM SCRATCH RECIPE | ALTON BROWN
TOTAL TIME: 25 minutes. Yield: 4 servings. Procedure. In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Gently combine the chuck, sirloin, and kosher salt in a large bowl using your fingers. Form the meat into 5-ounce patties. Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes.
From altonbrown.com


CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES
Mixing Meats . Just because chuck is the best meat doesn't mean it's the only meat. You can use ground round to make a burger, but to boost the fat content try combining it with ground pork, which has a fat content of 20 to 25 percent. Not only will the additional fat balance out the leanness of the round, but it will also contribute a lovely porky flavor, making it almost …
From thespruceeats.com


STEAKHOUSE BURGERS (THE ULTIMATE BURGER RECIPE) - ONCE UPON A …
Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix well. Add the ground beef and scallions and break the …
From onceuponachef.com


Related Search