Easy Oven Stew Recipes
CONTEST-WINNING EASY OVEN STEW
Meet the Cook: Because I've never entered a recipe contest before, I hesitated before sending my stew in. I knew, though, it not only was so good but anybody could make it. You just throw the ingredients into a pot and stir! I've been cooking 40 years. My husband and I have one grown daughter. -Carol Smith, Stuart, Florida
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 5-qt. Dutch oven, combine all ingredients. Cover and bake at 350° for 2-1/4 to 2-1/2 hours, or until the meat and vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 230 calories, Fat 6g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 401mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
EASY OVEN STEW
Rita also shares this make-ahead dish.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, brown steak in oil. Add the next eight ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until a thermometer reads 160°, stirring twice. , Stir in peas; cover and let stand for 5 minutes before serving.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
HEARTY VEGETABLE STEW RECIPE BY TASTY
Here's what you need: olive oil, baby bella mushroom, yellow onion, carrots, celery stalks, garlic, dried rosemary, dried thyme, pepper, tomato paste, low sodium soy sauce, flour, dry red wine, red potato, vegetable broth, bay leaf
Provided by Rachel Gaewski
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- In large pot or Dutch oven, heat the olive oil over medium heat. Once the oil begins to shimmer, add the mushrooms and cook for about 5 minutes, or until most of their juices have been released.
- Add the onions, carrots, and celery, and cook for 4-5 minutes, or until onions are semi-translucent.
- Add the garlic, rosemary, thyme, pepper, tomato paste, and soy sauce, and cook for 2-3 more minutes, until the herbs are fragrant.
- Add the flour and stir until fully incorporated. Add the wine and stir until mostly absorbed.
- Add the potatoes, vegetable broth, and bay leaves, and bring to a boil. Reduce the heat to medium-low and simmer for 45 minutes, stirring occasionally, until the potatoes are tender and the stew has thickened.
- Remove the bay leaves.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 73 grams, Fat 45 grams, Fiber 4 grams, Protein 5 grams, Sugar 15 grams
OLD-FASHIONED OVEN BEEF STEW
You can get down-home beef stew into the oven within 15 minutes. It then conveniently bakes unattended for hours.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables.
- In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir until mixed.
- Cover; bake 3 hours 30 minutes to 4 hours or until beef is tender. Remove bay leaves before serving.
Nutrition Facts : Calories 340, Carbohydrate 29 g, Cholesterol 65 mg, Fiber 4 g, Protein 25 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 7 g, TransFat 1/2 g
EASY OVEN BEEF STEW
Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.
Provided by Joanne
Categories Soups, Stews and Chili Recipes Stews Beef
Time 4h10m
Yield 7
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Nutrition Facts : Calories 423.4 calories, Carbohydrate 6.9 g, Cholesterol 126.4 mg, Fat 26.2 g, Fiber 0.8 g, Protein 38.1 g, SaturatedFat 10.3 g, Sodium 370.8 mg, Sugar 5.2 g
OVEN STEW I
This is a great recipe on a cool day. I often serve it by itself or over rice or egg noodles. Hope you enjoy it.
Provided by KBehrens2
Categories Soups, Stews and Chili Recipes Stews Beef
Yield 6
Number Of Ingredients 9
Steps:
- In a large stock pot combine meat, onion, carrots and potatoes.
- Mix together tomato sauce, water, tapioca, sugar and season with salt and pepper. Pour over meat and vegetables and cover. Bake at 250 degrees F (120 degrees C) for 5 hours.
Nutrition Facts : Calories 586.6 calories, Carbohydrate 47.7 g, Cholesterol 101.3 mg, Fat 29.6 g, Fiber 7.3 g, Protein 32.7 g, SaturatedFat 11.9 g, Sodium 322.9 mg, Sugar 8.6 g
EASY OVEN BEEF STEW
This recipe is perfect for days at home when you want a hearty supper but don't want to spend the afternoon cooking. You simply toss all the ingredients into a large casserole dish or dutch oven just after lunch time. There's no browning involved. By about 4:00 p.m. your kitchen will greet you with wonderful slow-brasing aromas.
Provided by Chef Judy
Categories Stew
Time 4h15m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from meat cubes; set aside. Mix flour and seasonings together in a bag, put the meat in the bag too and shake to coat meat with the flour mixture. Place coated meat and all remaining ingredients in a 3-4 quart casserole or dutch oven and mix.
- (TRUST ME - there will be enough liquid - do NOT add more than the canned tomatoes!).
- Cover and bake at 275 degrees for 4 hours or until meat is very tender. This recipe makes four very LARGE servings (or smaller with leftovers) and is a great company recipe especially for those who can't cook or are pressed for time. Turn on or pre-set your oven to come on at 2:00 and you will be serving at 6:00. Serve with crusty bread or rolls, a green salad and a good bottle of wine. So easy and so delicious! Bon appetite!
Nutrition Facts : Calories 871.9, Fat 44.6, SaturatedFat 17.9, Cholesterol 152, Sodium 785.4, Carbohydrate 68.8, Fiber 11.4, Sugar 14.9, Protein 49.8
EASY OVEN BAKED BEEF STEW
This is a slight variation of the Oven Baked Stew recipe on the Lipton Recipe Secret's box for Beefy Onion. I improvised a bit and it really turned out great. Very simple prep and pretty quick cook time.
Provided by TalPalCal
Categories Stew
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F In 2 1/2 quart casserole toss beef with flour, then bake uncovered 20 minutes - stirring once halfway through.
- Reduce heat to 350°F Add frozen stew vegetables, tomatoes, bay leaf, soup mix and wine.
- Bake covered 1 1/2 hour or until beef is tender. Stir after one hour.
- Season to taste (season salt, garlic powder, ground black pepper).
- Serve as is or over rice or noodles.
Nutrition Facts : Calories 559.7, Fat 30.6, SaturatedFat 11.9, Cholesterol 118, Sodium 736, Carbohydrate 32.5, Fiber 7.4, Sugar 3, Protein 36.6
More about "easy oven stew recipes"
EASY BEEF STEW RECIPE | JAMIE OLIVER STEW RECIPES
Method. Preheat the oven to 160ºC/325ºF/gas 3. Dice the beef into 1cm pieces, then toss in a bowl with the flour, making sure the meat chunks are totally covered. Set aside. Add a splash of oil to a large casserole pan and place it …
From jamieoliver.com
From jamieoliver.com
THE ULTIMATE BEEF STEW RECIPE | CANADIAN LIVING
In large Dutch oven, heat 2 tbsp of the butter and the oil over medium heat; working in small batches, cook beef, stirring, until browned, about 20 minutes total. Using slotted spoon, remove to bowl; set aside. Add remaining butter to …
From canadianliving.com
From canadianliving.com
OLD-FASHIONED OVEN BEEF STEW RECIPE - PILLSBURY.COM
Steps. Heat oven to 325°F. In 5-quart Dutch oven or 13x9-inch (3-quart) glass baking dish, toss beef with flour. Add frozen vegetables. In large bowl, mix remaining ingredients. Pour over beef and vegetables; gently stir …
From pillsbury.com
From pillsbury.com
BEEF STEW WITH CARROTS & POTATOES - ONCE UPON A CHEF
Add the beef back into the pan and sprinkle with the flour. Stir until the flour is dissolved. Add the wine, broth, water, thyme, bay leaves, and sugar. Bring to a boil, then cover and braise in the oven for 2 hours. After 2 hours, add the …
From onceuponachef.com
From onceuponachef.com
EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
Instructions. Heat butter and oil in a large nonstick pot over medium heat. Saute beef until brown on all sides. Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant. Add wine, tomato paste, …
From onepotrecipes.com
From onepotrecipes.com
EASY DUTCH OVEN BEEF STEW - CONFESSIONS OF A BAKING …
This classic beef stew recipe has step-by-step photos to teach you how to cook this heartwarming dinner. This hearty dutch oven beef stew starts by searing the beef for extra delicious flavor then the majority of the cooking is …
From confessionsofabakingqueen.com
From confessionsofabakingqueen.com
EASY OVEN STEW - VINTAGE RECIPE PROJECT
Instructions. Combine flour, salt, pepper, and paprika in paper bag. Drop in beef a portion at a time. Shake until coated. Mix well oil in 3 quart casserole. Bake uncovered at 350 degrees for 1 hour or more. Stir occasionally. Add …
From vintagerecipeproject.com
From vintagerecipeproject.com
BEST EVER BEEF STEW RECIPE - HOW TO MAKE BEEF STEW
In a large dutch oven or heavy-bottomed pot over medium heat, heat oil. Add beef and cook until seared on all sides, 10 minutes, working in batches if necessary. Transfer beef to a plate. In the ...
From delish.com
From delish.com
HOW TO MAKE EASY OVEN BAKED BEEF STEW - YOUTUBE
When you're looking for a delicious beef stew that takes very little effort and yet tastes amazing, it doesn't get any easier than this. Just layer the ingr...
From youtube.com
From youtube.com
BEST EVER ONE POT BEEF STEW - THE BUSY BAKER
Instructions. Preheat your oven to 325 degrees Fahrenheit. Place a large Dutch Oven pot over medium-high heat and warm the olive oil in it. Season the beef with salt and pepper and add to the hot pot, just so the beef covers …
From thebusybaker.ca
From thebusybaker.ca
EASY OVEN STEW | NOBIGGIE
Instructions. Preheat oven to 325 degrees. Chop up the vegetables and place into either two glass 8x8 inch baking dishes or one 9x13 baking dish. Mix together the soups, water, salt, pepper, sugar, and rice. Mix well. Pour …
From nobiggie.net
From nobiggie.net
12 BEST BEEF STEW RECIPES | EASY BEEF STEW RECIPE IDEAS | RECIPES ...
Fans call this 5-star dish "a robust and flavorful stew" and promise it's "delicious and easy". There's no doubt it's a classic — and worth making from scratch when the weather starts to …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
OVEN BAKED STEW - THE GIRL WHO ATE EVERYTHING
Instructions. Preheat oven to 325 degrees. In a large Ziploc bag combine onion soup mix, salt, paprika, and stew meat. Shake until well coated. Place seasoned meat in a covered baking dish. Arrange potatoes, onions, and carrots on top of meat. In a small bowl combine cream of celery and ketchup. Pour mixture over meat and vegetables (I know it ...
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
EASY DUTCH OVEN BEEF STEW - MOM'S DINNER
Preheat the oven to 250° (this stew cooks low and slow!) In a large Dutch Oven with a lid add the beef stew meat, potato, carrots, celery, onions. Pour in the tomato juice and Worcestershire sauce. Sprinkle in the sugar, tapioca pearls, kosher salt, pepper, chili powder, smoked paprika.
From momsdinner.net
From momsdinner.net
EASY CAMPFIRE DUTCH OVEN BEEF STEW - FRUGAL CAMPING FAMILY
Ingredients: 2-3 lbs of precut stew meat or boneless beef chuck cut into peices; Montreal steak seasoning (enough to coat the meat) 7-10 red potatoes, cubed
From frugalcampingfamily.com
From frugalcampingfamily.com
DUTCH OVEN BEEF STEW - EASY RECIPE - HOME COOK BASICS
Cut up the beef into 2-inch cubes and salt liberally. Heat up a frying pan on medium heat and add in your olive oil. Once your oil is good and hot go ahead and add your beef chunks to the pan. Allow the beef pieces to brown on all sides and then set them aside in the dutch oven.
From homecookbasics.com
From homecookbasics.com
BEEF STEW RECIPE - COOKING CLASSY
Preheat oven to 300 degrees. Heat 1 Tbsp olive oil in a large oven safe pot (such as an enameled dutch oven) over medium-high heat. Dab half of the roast dry with paper towels, season lightly with salt and pepper then add to the pot leaving space between pieces. Sear until browned on bottom, about 3 - 4 minutes.
From cookingclassy.com
From cookingclassy.com
EASY OVEN BAKED BEEF STEW RECIPE - FOOD NEWS
Oven-Baked Beef Stew Recipe. Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 degrees for 4 hours, stirring occasionally. Add corn and potatoes, continue baking for 1 hour. Add peas. Bake additional 30 minutes until meat is tender and vegetables are cooked.
From foodnewsnews.com
From foodnewsnews.com
EASY OVEN STEW - RECIPES - PAGE 3 | COOKS.COM
Combine beef, onion, celery, carrots, ... at 300 degrees for 2 1/2 hours. Mix potatoes into stew, cook uncovered 1 hour more.Stir occasionally.
From cooks.com
From cooks.com
BEST EASY OVEN STEW RECIPES | FOOD NETWORK CANADA
A recipe for making the best Easy Oven Stew. ADVERTISEMENT. IN PARTNERSHIP WITH. dinner. Easy Oven Stew. by Food Network Canada. July 22, 2008. 2.9 (11 ratings) Rate this recipe ADVERTISEMENT. Ingredients. 2-3 lbs/1-1½ kg chuck or top round in 1” cubes. ¼. cup flour. Salt and pepper. ¼. tsp paprika. ½. tsp garlic powder. 2. Tbsp olive …
From foodnetwork.ca
From foodnetwork.ca
BEEF STEW IN OVEN BAG RECIPES ALL YOU NEED IS FOOD
Steps: Place meat in a large plastic bag. Combine 1/4 cup flour with 1/2 teaspoon salt; pour into the bag with the meat, and shake to coat. Heat olive oil in a large skillet over medium-high heat. Add stew meat, and cook until evenly browned on the outside. Transfer to a slow cooker along with the carrots, potatoes, parsley, and pepper.
From stevehacks.com
From stevehacks.com
EASY BEEF STEW {ONE POT RECIPE} - FEELGOODFOODIE
Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes. Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes. Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY CHICKEN STEW - SIMPLY DELICIOUS
Make the stew: Add the onion, carrot and celery to the pan and sauté until golden brown and soft. Add the garlic and cook for another 30 seconds. Add a tablespoon of flour and stir into the vegetables. Pour in the wine and deglaze the pan then add the chicken back in and pour in the chicken stock. Add the thyme, bay leaf and Worcestershire sauce.
From simply-delicious-food.com
From simply-delicious-food.com
EASY OVEN BEEF STEW RECIPES ALL YOU NEED IS FOOD
800 g lean stewing beef : 2 tablespoons plain flour : olive oil : 2 cloves of garlic : 1 handful of shallots : 2 sticks of celery : 4 carrots : ½ a bunch of fresh thyme (15g)
From stevehacks.com
From stevehacks.com
HEARTY DUTCH OVEN BEEF STEW - COOKING FOR MY SOUL
Preheat oven to 325 degrees F. Season beef chunks with 1 1/2 teaspoons Kosher salt and 1 teaspoon ground black pepper. Heat some olive oil over high heat in a large Dutch oven or a heavy oven-proof pot, and sear beef on all sides until nicely browned. Do this in batches to not overcrowd the pan and to prevent steaming.
From cookingformysoul.com
From cookingformysoul.com
OVEN CHICKEN STEW RECIPE - PILLSBURY.COM
Bring to a boil. Return chicken to Dutch oven. Stir in carrots, onions and mushrooms; cover. Bake at 350°F. for 1 1/2 hours or until chicken is fork tender and juices run clear. Stir in peas. Return to stovetop over medium-high heat. In small bowl, combine cornstarch and water; blend until smooth.
From pillsbury.com
From pillsbury.com
EASY OVEN STEW - RECIPES - PAGE 2 | COOKS.COM
rated recipes: 750 chocolate oatmeal no-bake cookies. 59 jiffy corn casserole. 29 the real spanish bar cake. 26 anginetti cookies (like stella doro) 22 easy homemade chicken noodle soup. more popular recipes... featured : special recipes: italian easter pie (pizzagaina) country beef vegetable soup. voodoo chicken salad. blue cheese and red... easter bunny cake. chocolate …
From cooks.com
From cooks.com
OVEN BAKED STEW MEAT - THERESCIPES.INFO
12 Best Recipes Using Stew Beef Cubes (Easy Beef Stew Meat Dishes) great aspectacledowl.com. Feb 21, 2022Instructions. Preheat oven to 325°F. Set aside a 5-7 quart heavy ovenproof pot. Pat dry the beef with paper towels, and cut into 2-inch cubes. Place pot over medium-high heat. When hot, add 1 tbsp olive oil and enough beef to fit in a ...
From therecipes.info
From therecipes.info
EASY OVEN STEW RECIPE - RECIPETIPS.COM
Directions. Preheat oven to 350°F. In a large pan, combine all the ingredients and mix well. Cover the container and bake for 2 1/2 hours or slightly less. (If you prefer, bake at 250° for 5 hours.) Half way through, check the moisture level and add water or tomato juice if …
From recipetips.com
From recipetips.com
EASY DUTCH OVEN BEEF STEW - BITES WITH BRI
Step by Step Instructions. The onions and beef should both brown. The pot should also develop brown bits in the bottom. Step 1: Preheat the oven to 350 degrees. Add the olive oil to a 6 quart dutch oven. Heat over high heat. Add about half of the beef. Sear until the beef is brown on all sides.
From biteswithbri.com
From biteswithbri.com
OH-SO-EASY STEW | CANADIAN LIVING
In Dutch oven, heat oil over medium-high heat; brown meat all over, in batches and adding up to1 tbsp (15 mL) more oil if necessary. Transfer to plate. Reduce heat to medium-low. Add onions, garlic, thyme, oregano, bay leaf and remaining flour; cook, scraping up brown bits from bottom of pan, until softened, about 5 minutes.
From canadianliving.com
From canadianliving.com
EASY OVEN CHICKEN STEW - HAPPY HEALTHY MAMA
Preheat oven to 250F. Put chicken pieces into a Dutch oven or large casserole dish. Sprinkle with salt and pepper. Cover chicken pieces with the diced vegetables. In a medium bowl mix together the garlic, tapioca, can of tomatoes and chicken stock. Pour over the vegetables in the Dutch oven.
From happyhealthymama.com
From happyhealthymama.com
EASY OVEN STEW – VINTAGE.RECIPES
Method. Sprinkle beef with flour, mixed with seasonings. Toss with oil in a 3-quart casserole. Bake uncovered at 400-degrees 30 minutes. Stir once. Add vegetables, salt, and pepper to taste. Pour over Hunt’s Tomato Sauce and water. Cover. Bake at 350-degrees for 1 3/4 hours.
From vintage.recipes
From vintage.recipes
EASY OVEN BEEF STEW {SLOW-ROASTED, ONE-PAN RECIPE}
Place all the ingredients in a 9×13 oven safe baking dish. Toss well to combine all the ingredients together. Cover with aluminum foil and bake in the oven until the vegetables soften and the beef is cooked through, about 1.5 hours. Remove the foil and broil for an additional 3 …
From feelgoodfoodie.net
From feelgoodfoodie.net
EASY OVEN STEW RECIPE: HOW TO MAKE IT
OVENBAKED STEW - RECIPES | COOKS.COM
Bake, covered in 350 degree ... frozen peas into stew mixture, cover and bake 20 ... also may be added. Ingredients: 15 (apart .. celery .. cubes .. flour .. leaf .. salt ...) 3. OVEN BAKED BEEF STEW. Preheat oven to 300 degrees. Dredge beef in flour. Brown on all sides. Place all ingredients in a covered roasting pan. Bake for 3 hours.
From cooks.com
From cooks.com
EASY OVEN STEW | RECIPE | RECIPES, STEW OVEN, EASY OVEN
Feb 28, 2014 - Turn your oven into a slow cooker with this recipe for easy oven stew made with ground beef rather than chunks of beef. Meat and potatoes goodness. Meat and potatoes goodness. Pinterest
From pinterest.com
From pinterest.com
EASY OVEN BEEF STEW RECIPE - FOOD NEWS
Heat oven to 300 degrees. In an oven-safe Dutch oven, heat oil over medium-high heat. Brown the meat in the oil, and turn off the heat. Add in all ingredients, except the black pepper.
From foodnewsnews.com
From foodnewsnews.com
EASY OVEN BEEF STEW - TASTE FOR LIFE
Directions. Preheat oven to 350°. In a large casserole dish or Dutch oven, blend salt and pepper, marjoram, flour, and Worcestershire (if using). Stir in the tomato juice, mixing well to combine. Add beef cubes and stir well to blend. Cover and place in the oven for 30 minutes. Reduce oven temperature to 300°. Remove casserole and add ...
From tasteforlife.com
From tasteforlife.com
You'll also love