OXTAIL SOUP
Forget canned soup - this homemade oxtail soup has great taste. The recipe takes a little more effort, but if you can spare the time it's well worth it
Provided by Barney Desmazery
Categories Dinner, Lunch, Soup, Starter, Supper
Time 4h25m
Number Of Ingredients 15
Steps:
- Up to two days ahead, tip the oxtail into a bowl and season with a little salt. Tie the thyme sprigs, bay leaves and parsley stalks together and put in the bowl with the peppercorns and star anise. Pour over the wine, then cover and chill for up to 48 hrs.
- Heat oven to 160C/140C fan/gas 4. Lift the oxtail out of the marinade, reserving the mixture. Heat a drizzle of the oil in a large casserole pan and, in batches if needed, brown the oxtail. Transfer to a plate and set aside. Add another drizzle of oil and cook the carrots, onion, celery and garlic until just starting to brown. Stir in the flour and ketchup and cook until you have a thick paste. Pour over the reserved marinade and simmer for 1 min. Nestle the oxtail back in the pan and pour over as much stock as you can, chilling any extra to use later. Bring everything to a gentle boil, scoop off any froth then cover and place in the oven for 3 hrs 30 mins, stirring once or twice until the meat is very tender.
- Remove the soup from the oven and leave to cool slightly, then lift the oxtail from the broth and shred the meat using two forks. Discard the bones and transfer the meat to a bowl. Sieve the liquid into another bowl, then cover and chill overnight.
- Remove and discard any fat that has solidified on top of the soup. Tip the broth into a saucepan and simmer until silky, adding more stock if the broth is too thick. Stir through the shredded meat until warmed through. Season to taste, then ladle into bowls and scatter over some parsley leaves, if you like.
Nutrition Facts : Calories 302 calories, Fat 17 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 22 grams protein, Sodium 2.1 milligram of sodium
EASY OXTAIL STEW
This easy oxtail stew is great for Dutch oven cooking. I've made this with a pan of cornbread for my family and friends. They keep coming back for more.
Provided by latricia jones
Categories Soups, Stews and Chili Recipes Stews Beef
Time 3h10m
Yield 6
Number Of Ingredients 12
Steps:
- Mix oxtail, water, broth, onion, garlic, onion salt, salt, and pepper together in a large Dutch oven. Bring to a boil. Cover, turn heat down to a simmer, and cook until meat falls from the bone, about 2 1/2 hours.
- Stir potatoes, carrots, mushrooms, bell pepper, and green onions into the pot. Cover and let simmer until vegetables are tender, 15 to 20 minutes.
Nutrition Facts : Calories 559.8 calories, Carbohydrate 42.5 g, Cholesterol 166.5 mg, Fat 20.9 g, Fiber 6 g, Protein 52.8 g, SaturatedFat 8.7 g, Sodium 697.8 mg, Sugar 5.6 g
EASY OXTAIL SOUP
This is the easiest oxtail soup I have ever made, it taste like a gourmet version of beef and vegetable soup. It's the ultimate winter comfort food with so little effort!
Provided by Grace Lynn
Categories < 4 Hours
Time 2h45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Bring 10 cups of water to boil.
- Add the oxtails, tomatoes, celery, carrots, onions and bay leaf.
- Bring back to a boil, then turn heat to low and simmer for 1 1/2 hours, stirring occasionally.
- Add the barley and simmer on low for one hour longer.
- That's it!
- You can serve the oxtail on the side or you can tear off the meat and shred into smaller pieces and put it back into the soup.
Nutrition Facts : Calories 55.3, Fat 0.3, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 12.1, Fiber 3, Sugar 3.4, Protein 1.8
OXTAIL SOUP I
A hearty, full-bodied soup - somewhat different than most oxtail soups.
Provided by Milarie Rude
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 3h30m
Yield 7
Number Of Ingredients 13
Steps:
- Rehydrate dried mushrooms in hot water for 30 to 45 minutes. Drain, and slice.
- Trim all fat off oxtails. Spread on a shallow roasting pan. Roast at 450 degrees F (230 degrees C) for 45 minutes. Drain off fat, reserving about 2 tablespoons.
- Add 1 cup of water to roasting pan in which oxtails were browned. Heat, stirring constantly, to dissolve browned bit. Reserve.
- In a large stock pot, saute onion, carrots, parsnip, mushrooms and turnip in reserved fat until soft, about 10 minutes. Add browned oxtails. Drizzle brandy over the saute. Ignite.
- Pour reserved water and browning over the oxtails and vegetables. Add remaining 5 cups of water. Add savory, bay leaf, barley, salt, and pepper. Bring to boil, and then reduce heat. Cover, and simmer slowly for 2 hours. Adjust seasonings.
Nutrition Facts : Calories 588.3 calories, Carbohydrate 22 g, Cholesterol 214 mg, Fat 26.8 g, Fiber 5.1 g, Protein 63.3 g, SaturatedFat 11 g, Sodium 1408.9 mg, Sugar 3.4 g
SOUTHERN-STYLE OXTAILS
Steps:
- Wash the oxtails with warm water and place in a heavy stainless-steel pot. Add the onions, peppers, beef and chicken bases, garlic powder, salt, browning sauce, black pepper and cayenne pepper. Cover the oxtails by three-quarters with water. Bring to a boil and cook, uncovered, adding more water if necessary, until the oxtails are tender, about 2 1/2 hours. Adjust the seasoning to taste.
HIGH RIDGE OXTAIL SOUP
Provided by Food Network
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Heat a large pot over medium heat. Add butter and melt until foamy. After trimming any gristle from oxtails, dredge in flour and season with salt and pepper. Place floured oxtails in butter and brown on all sides. Remove from pot.
- Add onions to pot and caramelize over low heat, taking care not to burn. When onions are brown, add carrots, celery, turnips and garlic and sweat mirepoix together. Add browned oxtails back to pot. Sprinkle oxtail mixture with rosemary, savory, mustard, tomato paste, salt and pepper. Add beer, stock and water. Bring the mixture to a boil and reduce to a simmer. Skim fat from soup. Continue to simmer for 2 hours on low heat.
- Optional: Cooked meat may be stripped from bone and added back to soup or eaten as is from the bone.
SLOW COOKER (CROCK POT) OXTAIL BARLEY SOUP
This is a soup my mother fixed often when I was a child. It's not easy to find oxtails but the search is definitely worth it. I had a friend once who bought a side of beef and was going to throw away the tail. I snatched them out of her hand and hugging them to my chest, ran home and made oxtail soup. I brought her a bowl and after much hesitation she tried it. That was the last time she gave me these choice bones.
Provided by CoolMonday
Categories Potato
Time 9h30m
Yield 3 1/2 quarts, 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute celery and onions till tender.
- In slow cooker, add water, oxtail, potatoes, carrots, peppercorns, bay leaves, celery, onion, and salt. If using regular barley, add at this time too.
- Cover and simmer for 8- 10 hours, until meat is tender, potatoes and carrots are cooked, and barley is tender.
- When meat is tender, take meat off bones and return to broth.
- Bring broth to boil and add quick-cooking barley and tomatoes.
- Cover and cook for 15 minutes or until barley is tender.
- Note: Beef shanks, neck or other bones with meat remaining on them may be used in place of oxtail.
Nutrition Facts : Calories 199.1, Fat 1, SaturatedFat 0.2, Sodium 637.4, Carbohydrate 43, Fiber 9.2, Sugar 5.3, Protein 6.5
HEARTY OXTAIL SOUP
I created this recipe on the spur of the moment for a friend who was coming to visit. I knew she enjoyed soup, so I decided to liven up my usual vegetable soup by adding oxtails. Little did I know, oxtails were her favorite and she hadn't had them for years! Was she pleased when I sent the leftovers home with her!
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 24 servings (6 quarts).
Number Of Ingredients 16
Steps:
- In a stockpot, saute the oxtails, carrots, onion, celery, leeks and green pepper in butter until vegetables are crisp-tender. Add the tomatoes, bouillon, seasonings and water. Bring to a boil. Skim off any foam. Reduce heat; cover and simmer for 2-3 hours or until the meat is tender. , Stir in barley; cover and continue to simmer until tender, about 1 hour. Add additional water if necessary. , Remove oxtails; set aside until cool enough to handle. Remove meat from bones; discard bones and cut meat into cubes. Return meat to soup. Garnish with parsley.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 218mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
More about "easy oxtail soup recipes"
WHAT IS OXTAIL MADE OF AND 3 DELICIOUS AND SURPRISING WAYS ...
From justmexicanfood.com
MEXICAN OXTAIL SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SIMPLE OXTAIL SOUP - COOKING WITH LEI | RECIPE | OXTAIL ...
From pinterest.nz
OXTAIL SOUP EASY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE HAWAII'S OXTAIL SOUP - 'ONO HAWAIIAN RECIPES
From onohawaiianrecipes.com
10 BEST OXTAIL VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
OXTAIL REBOOT - PIE AND SOUP - TRAVEL * FOOD * COOL
From elin.ca
OXTAIL SOUP RECIPE - GOOD FOOD
From goodfood.com.au
10 BEST BEEF OXTAIL SOUP RECIPES | YUMMLY
From yummly.com
EASY SOUTHERN STOVETOP OXTAILS RECIPE | I HEART RECIPES
From iheartrecipes.com
SLOW COOKER OXTAIL SOUP - IMMACULATE BITES
From africanbites.com
QUICK AND EASY OXTAIL RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY RECIPE FOR OXTAIL STEW (牛尾汤) | CLASSIC CHINESE RECIPE ...
From youtube.com
HEARTY OXTAIL SOUP RECIPE - MY NOURISHED HOME
From mynourishedhome.com
EASY OXTAIL RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
OXTAIL SOUP RECIPE - BBC FOOD
From bbc.co.uk
JAMAICAN FOOD OXTAIL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HAWAII'S FAMOUS OXTAIL SOUP - ONOLICIOUS HAWAIʻI
From onolicioushawaii.com
IFOOD.TV
TOMATO OXTAIL SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SIMPLE OXTAIL SOUP - ASH EATS
From ash-eats.com
LOW-CARB OXTAIL SOUP | KETODIET BLOG
From ketodietapp.com
SLOW COOKER OXTAIL SOUP - THE RUSTIC ELK
From therusticelk.com
THIS SIMPLE SLOW COOKER OXTAIL SOUP IS HEARTY AND TENDER!
From squirrelsofafeather.com
HOW TO MAKE EASY OXTAIL SOUP? – FOOD & DRINK
From smallscreennetwork.com
EASY OXTAIL SOUP RECIPE - LET’S DISCOVER HEALTHY RECIPES ...
From cookingrank.com
OXTAIL SOUP RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
OXTAIL SOUP EASY - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
LIGHT MEDICATED NOURISHING OXTAIL SOUP RECIPE - SIMPLE ...
From simplechinesefood.com
OXTAIL SOUP | KITCHEN STORIES RECIPE
From kitchenstories.com
TRADITIONAL OXTAIL SOUP RECIPE - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
EASY OXTAIL SOUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOP 7 OXTAIL RECIPES - THE SPRUCE EATS
From thespruceeats.com
24 EASY OXTAIL RECIPES | KETO, LOW CARB & DELICIOUSLY ...
From sortathing.com
QUICK AND EASY OXTAIL SOUP - SOUL FOOD WEBSITE
From soulfoodandsoutherncooking.com
OXTAIL SOUP AN OLD SCHOOL BRITISH RECIPE - KRUMPLI
From krumpli.co.uk
QUICK AND EASY INSTANT POT OXTAIL SOUP (THIS IS SO GOOD ...
From misswish.com
CHINESE OXTAIL SOUP - THE WOKS OF LIFE
From thewoksoflife.com
EASY OXTAIL SOUP - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
INSTANT POT OXTAIL SOUP (EASY PRESSURE COOKER RECIPE)
From squirrelsofafeather.com
#time-to-make #course #preparation #occasion #soups-stews #holiday-event #dietary #comfort-food #kwanzaa #taste-mood #4-hours-or-less
You'll also love