Easy Party Turnovers Recipes

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EASY PARTY TURNOVERS

I found these on another website and made them for snacks for the Superbowl. They were very well received and incredibly easy. Everybody dipped them in ketchup and barbeque sauce and they tasted like little Cheeseburger appetizers! They were simple and delicious!

Provided by Little Bee

Categories     Lunch/Snacks

Time 26m

Yield 30 serving(s)

Number Of Ingredients 4



Easy Party Turnovers image

Steps:

  • Preheat oven to 375' In a medium skillet, cook the hamburger until done, drain.
  • Stir in soup mix and cheese.
  • Separate crescent dough.
  • Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges.
  • I use a small fork and go around and crimp the edges.
  • Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
  • Makes 30 appetizers.

1 lb ground beef
1 (1 ounce) package dry onion soup mix
1 cup shredded cheddar cheese
3 (8 ounce) packages refrigerated crescent dinner rolls

TINY CHICKEN TURNOVERS

These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.

Provided by Amanda Andrews

Categories     Appetizers and Snacks     Pastries

Yield 15

Number Of Ingredients 13



Tiny Chicken Turnovers image

Steps:

  • In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
  • On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
  • Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
  • Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 10 g, Cholesterol 57.1 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 236.9 mg, Sugar 0.1 g

3 tablespoons chopped onion
3 tablespoons butter
1 ¾ cups shredded, cooked chicken meat
3 tablespoons chicken stock
¼ teaspoon garlic salt
¼ teaspoon poultry seasoning
¼ teaspoon ground black pepper
1 (3 ounce) package cream cheese, diced
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon paprika
1 cup butter, chilled
5 tablespoons cold water

EASY CRISPY TACO TURNOVERS

These are pretty easy, tasty and are a great appetizer or snack before the football games start, or you could even add beans/rice and Margaritas for a meal! For a more South-of-the-Border taste, add some diced Jalapeno peppers or green chilies before frying these. ;)

Provided by OzMan

Categories     Lunch/Snacks

Time 17m

Yield 4 serving(s)

Number Of Ingredients 10



Easy Crispy Taco Turnovers image

Steps:

  • Brown together the ground beef or turkey, onion and garlic in a heavy frying pan over medium heat, until meat looses pinkness.
  • Add salt and chili powder to meat, mixing well.
  • Put 1/2 cup of the ground beef filling, 1/2 cup of cheese, and 1/2 cup of tomatoes onto one half of each tortilla adding your jalapeno/green chilies now if you want to use them.
  • Fold the other half of tortilla over and press to remove any air pockets.
  • Heat oil in pan to medium high, and when hot, place filled tortillas into the pan 1 or 2 at a time, size of pan permitting.
  • Saute over medium high heat until golden brown on each side, approximately 45 seconds per side.
  • Remove and place on paper towels to remove any excess oil.
  • Cut into wedges and serve!

Nutrition Facts : Calories 652.3, Fat 34.1, SaturatedFat 16.7, Cholesterol 124, Sodium 1413.5, Carbohydrate 41.6, Fiber 3.8, Sugar 4.6, Protein 43.2

1 lb lean ground beef (can use ground turkey if you like)
1/2 cup chopped onion
1 clove garlic, minced or pressed (optional)
1 teaspoon salt
1/2 teaspoon chili powder (I like mine spicy and use a little more)
2 cups shredded monterey jack cheese (or cheese of your choice)
1 cup diced tomato
1 cup diced jalapenos or 1 cup green chili (optional)
4 large wheat flour tortillas
oil, for frying

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