Just Like Homemade Green Beans Recipes
EASY HOMESTYLE GREEN BEANS
Homestyle green beans like grandma used to make. Right out of a can, fool anyone even grandma.
Provided by Jennifer Bootz Evans
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Heat a saucepan over medium heat, and add the bacon pieces. Fry for a few minutes, then add the onions. Cook and stir until the onions are tender, about 5 minutes. Pour in the green beans, and crumble in the bouillon cube. Stir to blend, then simmer for about 15 minutes. If you wish to simmer longer, add more water to keep the beans from scorching.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 4.9 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 746 mg, Sugar 2.2 g
JUST LIKE HOMEMADE GREEN BEANS
This is a quick and easy green bean recipe that take about 5 minutes to cook and uses canned green beans but taste like they've been cooked all day.
Provided by Texaspollock
Categories Vegetable
Time 6m
Yield 6 3/4 cups each, 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain green beans.
- Mix all ingredients in a microwave safe bowl.
- Microwave on high for 4 minutes. Stir and serve.
Nutrition Facts : Calories 79.3, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 42.2, Carbohydrate 10.2, Fiber 3.8, Sugar 4.8, Protein 2.6
GREEN BEANS SOUTHERN STYLE
Tried this one to get my 5 year old to eat more vegetables. Quite easy and an alternative to just plain old beans out of a can. Of course fresh green beans can be substituted.
Provided by chilepepper1231
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in medium skillet.
- When the fat begins to render, add onions and cook until tender.
- Add the beans, vinegar and sugar.
- Continue cooking until most of vinegar has reduced and sugar is melted.
- Stir frequently.
Nutrition Facts : Calories 229.6, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 757.2, Carbohydrate 24.4, Fiber 4.2, Sugar 15.6, Protein 5.8
CHINESE RESTAURANT-STYLE GREEN BEANS
Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans. Prep time includes steaming the beans.
Provided by BoxOWine
Categories Vegetable
Time 17m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Wash beans, trim ends and remove strings.
- Arrange beans in a vegetable steamer (or a colander that will sit nicely in saucepan), and place over boiling water.
- Cover and steam 5 minutes.
- Drain and plunge into cold water, drain again.
- Coat a large nonstick skillet (or wok) with cooking spray or peanut oil and heat until hot.
- Add gingerroot and garlic and saute 30 secs.
- Add beans, saute 5 minutes.
- Combine 2 tablespoons water and remaining 5 ingredients.
- Stir well.
- Add to beans, cook 30 seconds or until thoroughly heated, stirring constantly.
Nutrition Facts : Calories 32.8, Fat 0.6, SaturatedFat 0.1, Sodium 172.6, Carbohydrate 6.5, Fiber 2.1, Sugar 2.9, Protein 1.7
HOMESTYLE GREEN BEANS
I used to not eat green beans until I tasted these. They are even better the next day, if there are any left over. Hope you enjoy them!
Provided by AllieOop
Categories Beans
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Separate bacon and brown in the bottom of a large saucepan.
- Add onion, garlic, and butter. Cook, stirring occasionally, until onion just starts to turn translucent.
- Add green beans.
- Add chicken broth.
- Cover and simmer at least 45-60 minutes until tender.
- Add salt and pepper to taste, and Tabasco if desired.
Nutrition Facts : Calories 83.6, Fat 4.9, SaturatedFat 2.2, Cholesterol 8.7, Sodium 296.3, Carbohydrate 7.2, Fiber 2.6, Sugar 1.9, Protein 3.6
ULTIMATE GREEN BEANS
Tired of green bean casserole? Try this fresh green bean dish that is worthy of the holidays! When I make this at Thanksgiving I double or triple it depending on the number of people coming.
Provided by Eric
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate; return the skillet with the reserved bacon grease to the stove.
- Cook the onion in the bacon drippings until soft, 5 to 7 minutes. Stir in the green beans and red pepper flakes; cook another 2 minutes. Pour the boiling water into the skillet and cover the skillet immediately; steam for about 15 minutes, shaking the skillet occasionally to keep the beans from sticking to the bottom. Add the butter, lemon juice, salt, and pepper; cook and stir until the butter is melted, 3 to 5 minutes. Sprinkle the cooked bacon over the beans to serve.
Nutrition Facts : Calories 105.4 calories, Carbohydrate 7.8 g, Cholesterol 13.7 mg, Fat 7.5 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 116.4 mg, Sugar 1.8 g
MY CROCK POT GREEN BEANS
These are just like my mom used to make. They smell really good while they cook. Goes great with chicken and mashed potatoes.
Provided by mydesigirl
Categories Vegetable
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Add everything into crock pot and mix.
- Cook on low for 8 hours or high for 5 hours.
Nutrition Facts : Calories 432.3, Fat 27.7, SaturatedFat 9.1, Cholesterol 38.6, Sodium 1151.4, Carbohydrate 32.4, Fiber 11.6, Sugar 15.2, Protein 18.7
HOME-STYLE GREEN BEANS
IN THE SOUTH, we call a dish like this "comfort food". We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a saucepan, combine beans and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add the bacon and seasoned salt; simmer 10-15 minutes longer. Serve with a slotted spoon.
Nutrition Facts :
TASTY GREEN BEANS
This is an easy yet delicious way to prepare green beans. Slightly crispy and bursting with flavor!
Provided by CAROLCHIU
Categories Side Dish Vegetables Green Beans
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil. Add green beans and cook for 5 minutes. Drain and rinse with cold water.
- Melt margarine in a large saucepan over high heat. Mixing well, add green beans, onions and garlic. Stir in soy sauce. While stirring, add bouillon and water. Reduce heat to low and simmer, stirring occasionally, for 20 minutes. Season with salt and pepper to taste.
Nutrition Facts : Calories 305.4 calories, Carbohydrate 21.7 g, Cholesterol 0.4 mg, Fat 23.1 g, Fiber 8.3 g, Protein 7.3 g, SaturatedFat 4.1 g, Sodium 2743.4 mg, Sugar 5.5 g
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