Easy Party Wings Recipes

Steps:

• Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and coat with nonstick cooking spray.
• Pat chicken wings dry using paper towels. Season with salt. Place flour in a shallow dish and dredge chicken to lightly coat. Place wings on the prepared baking sheet.
• Bake in the preheated oven until golden and no longer pink in the centers, 40 to 45 minutes.
• While wings are baking, melt butter over medium heat in a medium saucepan. Add hot sauce, red wine vinegar, Worcestershire, honey, garlic powder, and cayenne. Let sauce simmer on low heat until wings are done baking, about 40 minutes.
• Remove wings from the oven and place in a large mixing bowl. Pour sauce over wings; toss until evenly coated. Serve with celery and carrots.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the olive oil, garlic, chili powder, garlic powder, salt, and pepper in a large, resealable bag; seal and shake to combine. Add the chicken wings; reseal and shake to coat. Arrange the chicken wings on a baking sheet.
• Cook the wings in the preheated oven 1 hour, or until crisp and cooked through.

Steps:

• 1. In a large bowl, combine all ingredients except the chicken wings. Mix well, add the wings.
• 2. Cover and refrigerate over night.
• 3. Line a cookie sheet pan with heavy foil. This makes for an easy clean up.
• 4. Arrange the wings in the pan. Bake at 400 degrees, for 45 minutes. Baste occasionally with marinade.

Steps:

• Heat oven to 350 degrees.
• Cover shallow baking pans with aluminum foil.
• In a large zip lock plastic bag combine coating mix.
• Place a few chicken pieces at a time to coat, shake off any excess coating back into bag.
• Place coated chicken pieces in a single layer on the foil covered pans.
• Repeat steps until all pieces are coated.
• Bake 20- 25 minutes.
• Turn pieces over and bake an additional 10 minutes or until tender.
• Serve with your favourite dipping sauce.