Easy Peasy Cheesy Bacon Muffins Recipes

Steps:

• 1. PREP/PREPARE
• 2. To make these, you will need an air fryer, or they could be baked in an oven set to convection mode for similar results.
• 3. Gather your ingredients (mise en place).
• 4. Add the diced bacon to a pan and cook until it has reached your level of doneness.
• 5. Drain on paper towels and reserve.
• 6. Chef's Note: Whatever you choose, bacon, sausage, ham, etc., make sure that it is precooked.
• 7. Set your air fryer to 375f (190c), and let it preheat for about 5 minutes.
• 8. Chef's Tip: Most air fryer recipes do not talk about preheating; however, I find that I get more consistent results if I preheat. In most cases, 5 or 6 minutes does the trick.
• 9. Cut the English muffin in half, lightly toast, and then dig a small indentation out of the middle of each one.
• 10. Chef's Tip: If you are using bacon, then lightly brush some of the bacon grease over the cut tops. If you are using something else, melt a bit of butter, and brush over the cut tops. It makes a world of difference to the final product.
• 11. Chef's Tip: I used a biscuit cutter to define the indentation, and then used a spoon to scrape it out.
• 12. Add two tablespoons of the cheese, to each half, and then add the bacon.
• 13. Add the eggs.
• 14. Divide the rest of the cheese over the tops. If you want to use more cheese... I am not stopping you :-)
• 15. Chef's Tip: I like to crack the egg in a bowl... That way I can check for any pieces of shell, and make sure the yolk stays whole.
• 16. Chef's Note: Sprinkle with a bit of salt and pepper, to taste.
• 17. Place into the air fryer and cook for about 4 - 5 minutes.
• 18. PLATE/PRESENT
• 19. Remove from the air fryer and serve while nice and hot. Enjoy.
• 20. Keep the faith, and keep cooking.

Steps:

• 1. Preheat oven to 325 degree F. Mix all ingredients except for the muffins in a small bowl.
• 2. Spread an even amount of cheese mix onto muffin halves. Place on sheet pan.
• 3. Bake for 10 - 12 minutes, then broil for another 4 - 5 minutes or until beginning to golden and bubble.
• 4. Serve immediately. Yummy good!

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease 12 large muffin cups.
• Mix flour, sugar, baking powder, salt, and baking soda together in a large mixing bowl; stir Cheddar cheese into the flour mixture. Pour yogurt, eggs, and butter over the flour mixture; stir until the dry ingredients are just moistened. Spoon the batter into the prepared muffin cups.
• Bake in the preheated oven until the tops just start to lightly brown, 18 to 20 minutes.

Steps:

• In a large bowl, combine the first eight ingredients. In a another bowl, beat the egg, milk and oil. Stir into dry ingredients just until moistened. , Fill greased muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Refrigerate leftovers.

Steps:

• For the batter and filling: Preheat the oven to 400 degrees F.
• In a large bowl, add the cornbread mix. In a medium bowl, whisk the milk, paprika, bacon, eggs, scallions and lime zest. Fold the egg mixture into the cornbread mix. Let rest 5 minutes.
• In a 12-cup muffin tin lined with muffin liners, divide half of the batter among all 12 cups. Then add the mozzarella in an even layer and top each with a piece of pepper jack. Gently press down to make everything even. Pour over the remaining batter and spread evenly. Bake until the tops are golden, about 20 minutes.
• For the glaze: Meanwhile, in a small pot, add the jelly, lime juice, butter and a splash of water. Heat until the mixture begins to simmer.
• Remove the muffins from the oven and immediately pour a spoonful of the glaze over the top of each. Serve warm.

Steps:

• Grease muffin cups and the top of the muffin pan.
• Sprinkle with cornmeal.
• In a bowl, stir the flour, shredded cheese, sugar, baking powder, salt and ground pepper together.
• Make a well in the center of the mixture.
• Combine the egg, milk and oil in a small bowl.
• Add the egg mixture all at once to the flour mixture, stirring just until moistened.
• (The batter should be lumpy).
• Fold in crumbled bacon.
• Fill prepared cups even with the top of the muffin pan.
• Bake in a 400°F oven for 20 to 25 minutes (or until muffins are golden).
• Remove muffins from pan and serve warm.