Pork Ribs In Mango Sauce Recipe 445
PORK RIBS IN MANGO SAUCE RECIPE - (4.4/5)
Provided by garciamoss
Number Of Ingredients 10
Steps:
- 1. Prepare the ribs. Mix all the seasoning ingredients and apply to the ribs. Let sit for at least 1 hour. 2. Heat oven to 350ºF. Place ribs in a oven pan and roast for 1 hour. 3. While ribs cook, prepare the sauce. In a saucepan, put all the ingredients and cook 3-5 minutes. 4. Apply sauce to ribs and place in the oven for 5-8 minutes more.
PORK RIBS W/MANGO BARBECUE SAUCE
It's almost endless, the variations with barbecue sauce and fresh tropical fruits. It's so delicious and finger-lickin' good!!!
Provided by Jo Anne Sugimoto
Categories Ribs
Number Of Ingredients 14
Steps:
- 1. Place ribs in a roasting pan.
- 2. Combine bay leaves, peppercorns, liquid smoke, salt and water, pour over ribs. Cover tightly with foil.
- 3. Bake for 45 minutes in a 350 degree oven for 45 minutes.
- 4. Combine the remaining ingredients to make the mango barbecue sauce.
- 5. Remove the ribs from the roasting pan, and place on rack of broiler pan.
- 6. Baste frequently with the mango barbecue sauce, broil ribs in oven, 6 inches from broiler unit until browned on both sides.
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- Slip the tip of a knife under the edge of each membrane covering rib backs to loosen it. Use a paper towel to grip and pull it away from bones; discard.
- For rub: In a small bowl combine 1 tablespoon of the brown sugar, the cumin, paprika, onion powder, 1 1/2 teaspoons of the cinnamon, 1 teaspoon kosher salt, and the cayenne. Set aside 1 tablespoon of the rub. Sprinkle remaining rub over both sides of ribs; rub in.
- Prepare grill for indirect heat. (See "How to Set Up Your Grill.") If using a charcoal grill, place ribs over drip pan. Grill, covered, over medium-low 2 hours.*
- Meanwhile, for sauce: Chop two of the mangoes (see tip). In a medium saucepan combine chopped mangoes, 1 cup of the vinegar, the serrano pepper, coriander, the remaining 1/3 cup brown sugar and 1/2 teaspoon cinnamon, and an additional 1/2 teaspoon kosher salt. Bring to boiling; reduce heat. Simmer, uncovered, about 30 minutes or until thickened and reduced to about 1 1/2 cups, stirring occasionally. Let cool slightly. Place in a food processor or blender; process until smooth. Set half of the sauce aside for serving. Brush ribs with some of the remaining sauce. Grill 1 to 2 hours more or until tender, brushing occasionally with sauce.
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- 1. To bowl, add the brown sugar, salt, pepper, smoked paprika, chili powder, garlic powder. Mix well. Sprinkle evenly all over the ribs and rub in well. Wrap in plastic wrap and refrigerate 1 hour (or overnight if making ahead).
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