GRILLED CHEESE AND PEPPERONI SANDWICH
Who doesn't love a good grilled cheese sandwich recipe? This super decadent version comes fully loaded with pepperoni and five types of cheese!-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in a large cast-iron skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with pepperoni; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 719 calories, Fat 55g fat (29g saturated fat), Cholesterol 134mg cholesterol, Sodium 1207mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 27g protein.
EASY PEPPERONI GRILL CHEESE SANDWICHES
So easy, so tasty. I keep the inexpensive packages of pepperoni on hand just for dressing up a normal grill cheese. You can use any cheese you have on hand, but DH and I like colby and american. Sauerkraught can also be added if desired as well as other bread types.
Provided by BakinBaby
Categories Lunch/Snacks
Time 11m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- butter one side of multi grain bread.
- place 1 slice american cheese,8 slices of pepperoni,and 1 slice american cheese on top of buttered bread.
- Place bread, buttered side down on stove top grill or skillet.
- Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns).
- When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with dijon. (if adding kraut, do so at this point).
- Butter upper side of bread and turn to brown other side.
- At this point the cheese should be almost melted, so very little time is needed except to make the other side nice and brown.
Nutrition Facts : Calories 374.2, Fat 21.7, SaturatedFat 10.7, Cholesterol 52.5, Sodium 789.2, Carbohydrate 24.4, Fiber 3.9, Sugar 3.5, Protein 20
PEPPERONI GRILLED CHEESE
This elevated recipe takes everything you know and love about garlic bread and pizza, and combines it into a grilled cheese sandwich unlike any other. We slather the outside of the bread with an assertive garlic Parmesan butter to create a delicious golden brown, crispy exterior. Layers of melted mozzarella and pepperoni make up the inside.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Mash the butter with the Parmesan, garlic, parsley and a pinch each of salt and pepper.
- On a work surface, lay out 4 slices bread. Top each piece of bread with 2 slices mozzarella, 6 slices pepperoni, 1 more slice mozzarella and another slice of bread. Spread some of the herb butter on each sandwich.
- In a large nonstick skillet, cook the sandwiches in batches as needed over medium-low heat until browned and crisp, 3 to 4 minutes per side. Season with salt.
PEPPERONI GRILLED CHEESE
Provided by Food Network
Number Of Ingredients 4
Steps:
- Divide pepperoni evenly among 4 slices bread; top each with 1/2 cup cheese. Top with remaining 4 slices bread.
- Heat griddle or large skillet over medium heat.
- Meanwhile, top each of 4 slices bread with 1 slice cheese. Top each with another slice each bread and cheese and remaining slice bread. Butter top and bottom of each sandwich.
- On griddle, cook each sandwich until golden brown on both sides and cheese is melted. Cut each sandwich into 2 triangles.
PEPPERONI PIZZA GRILLED CHEESE SANDWICHES
Provided by Camille
Yield 4
Number Of Ingredients 7
Steps:
- Lay out 2 slices of bread.
- Place 7 pepperonis on one slice of bread.
- Top pepperoni with 2 Tablespoons marinara sauce.
- Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
- Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
- Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
- Then butter the slice on top so it will brown when you flip it over.
- Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
- Repeat all the steps for the other 3 sandwiches.
- Serve with a side of marinara sauce for dipping.
PEPPERONI SANDWICH
This was something that I made when I was running low on food so I used what I had. I discovered I should do that more often because it came out really good and it's inexpensive. It's made on B&M brown bread. The amount of cheese isn't exact, change it to suit your taste.
Provided by blizob
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Take Brown Bread out of the can, cut two slices.
- On one half tear up the American cheese and spread it across the bread.
- Place a layer of Pepperoni on top of the American cheese.
- Place the Parmesan cheese on top of the Pepperoni.
- On other half of bread sprinkle the shredded Mozzarella.
- Put another layer of Pepperoni on top of the Mozzarella.
- Put the two halves together.
- Wrap in a paper towel and microwave it for 1 1/2 minutes or until cheese is melting all around. Enjoy!
GRILLED CHEESE & PEPPERONI SANDWICHES FOR TWO
Why isn't the grilled PCT sandwich as famous as the BLT? Make these pepperoni, cheese and tomato sandwiches and share the spare with a friend.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Cover 2 bread slices with Singles, pepperoni and tomatoes; sprinkle with oregano. Top with remaining bread slices.
- Spread outside of sandwiches with margarine.
- Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Nutrition Facts : Calories 380, Fat 20 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1080 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 5 g, Protein 14 g
AWESOME GRILLED CHEESE SANDWICHES
My husband and I were sick of frying grilled cheeses on the stove because you have so many pieces of bread to use, and you have to stand there for a long time if you feed up to six people like we do. So we came up with this idea.
Provided by Michelle
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 9
Number Of Ingredients 3
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Butter one side of 9 slices of bread, and place butter-side down on a baking sheet. Arrange cheese on each slice of bread. Spread butter on 9 remaining slices of bread, and place them buttered-side up on top of the cheese.
- Bake in preheated oven for 6 to 8 minutes. Flip the sandwiches, and bake an additional 6 to 8 minutes, or until golden brown.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 25.7 g, Cholesterol 43.3 mg, Fat 16.2 g, Fiber 1.2 g, Protein 10.9 g, SaturatedFat 9.6 g, Sodium 552.9 mg, Sugar 2.3 g
GRILLED CHEESE & PEPPER SANDWICHES
This is a tasty and wholesome sandwich to make for one or two. It's a nice twist on a grilled cheese, very tasty and filling and especially good with rye bread. -Arline Hofland, Deer Lodge, Montana
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a skillet, heat oil over medium-high heat; saute onion and peppers until tender. Divide between 2 bread slices. Top with cheese and remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side.
Nutrition Facts : Calories 470 calories, Fat 28g fat (13g saturated fat), Cholesterol 53mg cholesterol, Sodium 690mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.
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- Butter one side of multi grain bread, place 1 slice American cheese,8 slices of pepperoni, and 1 slice cheese (of your choice) on top of buttered bread, place bread buttered side down on stove top griddle or skillet.
- Cover open faced sandwich with a skillet lid (this melts the cheese while the underside bread browns)
- When bottom side of bread is browned nicely, top open faced sandwich with the other piece of bread that has been lightly spread with Dijon (or your selected condiment. (if adding kraut, do so at this point).
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