FREEZER PERSIMMON JAM
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 48
Number Of Ingredients 5
Steps:
- In a large saucepan over medium-high heat, combine persimmon puree, sugar, lemon juice, orange zest and nutmeg. Boil for 30 minutes, or until slightly thickened.
- Pour into sterilized jars and seal. Store in the freezer.
Nutrition Facts : Calories 79.9 calories, Carbohydrate 20.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.3 mg, Sugar 12.5 g
PERSIMMON JAM
Make and share this Persimmon Jam recipe from Food.com.
Provided by Mercy
Categories Fruit
Time 45m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Wash, peel and seed the persimmons.
- Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
- Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
- Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
- Skim thoroughly with a metal spoon.
- Ladle into 8 half-pint hot sterilized jars and seal.
EASY PERSIMMON JAM
I first fell in love with persimmons when I visited Korea. When the fresh fruit isn't available, I use frozen persimmons. It's a nice break from the other jams. Enjoy with crusty bread!
Provided by Shelly2012
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h
Yield 16
Number Of Ingredients 5
Steps:
- Combine persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest in a small pot over medium heat; bring to a boil. Reduce heat to low and simmer until persimmon flesh softens and jam thickens, about 10 minutes.
- Cool jam until set, about 30 minutes. Transfer to an airtight container and store in the refrigerator.
Nutrition Facts : Calories 68.7 calories, Carbohydrate 18 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.4 mg, Sugar 8.8 g
MCP® PERSIMMON JAM
Enjoy the taste of the season with MCP® Persimmon Jam from My Food and Family. There's nothing quite like the sweet citrus flavor of persimmons and when they're made into a jam, they make an amazing spread for breads and sandwiches. This MCP® Persimmon Jam is sure to become a family favorite!
Provided by My Food and Family
Categories Home
Time 45m
Yield Makes 8 (1-cup) jars or 128 servings, 1 Tbsp. each.
Number Of Ingredients 6
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain jars well before filling.
- Remove stems from persimmons. Scoop out pulp and puree. Do not use peels. Measure exactly 3 cups prepared fruit into 6- or 8-qt. saucepot. Add water and lemon juice.
- Stir pectin into prepared fruit in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 4 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FREEZER PERSIMMON JAM
Great recipe for that bumper crop of persimmons. Make sure they're ripe or your jam will be mouth-puckering tart.
Provided by Fran Say @ChefMom22
Categories Fruit Breakfast
Number Of Ingredients 5
Steps:
- Cut or pull off stems from persimmons; discard stems. If Fuyu persimmons are firm enough, peel with a knife. For soft fruit, cut in half and scoop out pulp. Discard any seeds and skin.
- If using Fuyu, mash pulp, or coarsely chop using a knife or food processor (do not puree); you should have 1-1/2 cups fruit. If using Hachiya persimmons, cut pulp into about 1/2-inch chunks; you should have about 2 cups of fruit.
- In a bowl, mix fruit, sugar and nutmeg; let stand for 10 minutes, stirring occasionally. Meanwhile, mix pectin and lemon juice; add to fruit and stir gently for 3 minutes.
- Fill 1/2-pint jars or freezer containers to 1/2 inch of rim. Cover, and let stand 12 to 16 hours at room temperature.
- You can store unopened jam in covered jars in the refrigerator up to 6 months, up to 1 month if opened. Or freeze to store longer; cover and chill thawed jam.
More about "easy persimmon jam recipes"
PERSIMMON JAM ~ RECIPE FOR CANNING - PRACTICAL SELF …
From practicalselfreliance.com
4.4/5 (112)Estimated Reading Time 8 minsServings 4Total Time 1 hr 10 mins
- Add persimmons and lemon juice to a small saucepan and cook on low for a few minutes until persimmons begin to release their juices. Use a potato masher to help speed the process along.
- Once they've fallen apart, add sugar and cook over medium-low heat until the jam thickens. Test for consistency on a plate in the freezer.
- When the consistency is right, pour into prepared canning jars leaving 1/4 inch headspace. Process in a water bath canner for 10 minutes, and then turn off heat and leave the jars in the canner for an additional 5 minutes. Remove jars to the counter and allow them to cool.
PERSIMMON JAM - NO SUGAR ADDED EASY PERSIMMON JAM …
From runningtothekitchen.com
4.8/5 (21)Total Time 30 minsCategory Sauces, Dressings, Dips, SpreadsCalories 46 per serving
- Remove the green tops from the persimmons and carefully peel the fruit. Chop the flesh and place in a sauce pot along with the lemon juice.
- Bring to a simmer over medium-low heat. Use a potato masher or fork to help break down the fruit as it cooks. Cook for 10-15 minutes until reduced and thickened.
- Add the ground chia seeds and vanilla bean paste (if using), Stir to combine and let cook another 2 minutes.
- Remove from the heat and transfer to a blender. Blend until smooth then pour into jam/jelly jars to cool. Alternatively, you can use an immersion blender to puree directly in the sauce pot.
EASY PERSIMMON JAM RECIPE - MASHED
From mashed.com
5/5 (34)Calories 259 per servingCategory Condiment
PERSIMMON JAM RECIPE [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
PERSIMMON JAM RECIPE - COOK.ME RECIPES
From cook.me
PERSIMMON JAM RECIPE (USING HACHIYA PERSIMMONS)
From hildaskitchenblog.com
EAT LIKE A GEEK: PERSIMMON JAM | WIRED
From wired.com
PERSIMMON JAM RECIPE | GOOD FOOD
From goodfood.com.au
40 HOMEMADE JELLY AND JAM RECIPES | TASTE OF HOME
From tasteofhome.com
3 INGREDIENT PERSIMMON JAM RECIPE - EASY JAM RECIPE …
From blendwithspices.com
PERSIMMON JAM WITHOUT PECTIN RECIPE - HOW TO MAKE …
From masalaherb.com
PERSIMMON JAM RECIPE HACHIYA - FOOD NEWS
From foodnewsnews.com
FUYU PERSIMMON JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERSIMMON JAM RECIPES NZ | BRYONT BLOG
From bryont.net
PERSIMMON JAM RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PERSIMMON JAM RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
PERSIMMON JELLY JAM - THERESCIPES.INFO
From therecipes.info
RECIPES FOR PERSIMMON JAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PERSIMMON JAM RECIPE | DALTONS
From daltons.co.nz
PERSIMMON JAM RECIPE [VIDEO] | PERSIMMON JAM RECIPE ... - PINTEREST
From in.pinterest.com
EASY PERSIMMON JAM | RECIPE | PERSIMMON JAM RECIPE, JAM RECIPES, …
From pinterest.com
EASY PERSIMMON JAM THE BEST RECIPES
From mydiyrecipes.blogspot.com
EASY PERSIMMON JAM - THERESCIPES.INFO
From therecipes.info
10 BEST PERSIMMON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PERSIMMON JAM RECIPES | BRYONT BLOG
From bryont.net
OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
PERSIMMON JAM - COOKING THERAPY
From cooking-therapy.com
25+ EASY PERSIMMON RECIPES YOU’LL ABSOLUTELY LOVE
From 10minhomemaking.com
AMERICAN PERSIMMON JAM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
23 BEST PERSIMMON RECIPES (& PRODUCE GUIDE) - FLAVOR THE MOMENTS
From flavorthemoments.com
GIANT FOOD SALARIES IN WARRENTON, VA | GLASSDOOR
From glassdoor.com
HOW TO MAKE PERSIMMON JAM EASY | TASTY RECIPE - YOUTUBE
From youtube.com
PERSIMMON JAM RECIPES : DOWNLOAD EASY COOKING VIDEOS
From recipeideas.eu.org
PERSIMMON: EASY PERSIMMON RECIPES - COOK.ME RECIPES
From cook.me
PERSIMMON JAM RECIPE - RECIPES.NET
From recipes.net
SMALL-BATCH PERSIMMON JAM | BOOKSANDLAVENDER.COM
From booksandlavender.com
EASY PERSIMMON JAM RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
EASY PERSIMMON JAM RECIPE VIDEO - YOUTUBE
From youtube.com
11 BEST PERSIMMON RECIPES (EASY WAYS TO EAT PERSIMMONS)
From izzycooking.com
PERSIMMON JAM RECIPE WITH HONEY - FOOD NEWS
From foodnewsnews.com
PERSIMMON JAM: THE DELICIOUS RECIPE FOR YOUR BREAKFAST AND DESSERTS
From cookist.com
You'll also love