Easy Pesto Dip Recipes
CREAMY PESTO DIP
This easy-to-make, do-ahead dip is ready for a party!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 2h5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir together all ingredients except raw vegetbles.
- Cover and refrigerate at least 2 hours but no longer than 48 hours. Serve with raw vegetables.
Nutrition Facts : Calories 75, Carbohydrate 1 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 65 mg
PESTO CREAM CHEESE DIP
Quick and easy! 2 ingredients + 25 minutes = yummy. You may use pre-made pesto from the store, or you can make your own (preferred) using one of the recipes on this site; try the one titled 'Easy Pesto'. A great new way to use all that basil in the garden! Serve with toasted slices of French bread.
Provided by lil deb
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread cream cheese evenly in the bottom of an 8-inch round baking dish. Layer pesto evenly over cream cheese.
- Bake in the preheated oven until bubbling, about 20 minutes.
Nutrition Facts : Calories 402.1 calories, Carbohydrate 4.2 g, Cholesterol 74.9 mg, Fat 38.5 g, Fiber 1.2 g, Protein 11.7 g, SaturatedFat 17.4 g, Sodium 483.1 mg, Sugar 0.1 g
CLASSIC PESTO
Whizz up delicious homemade pesto in under 15 minutes using just five ingredients. This herby Italian-style sauce is great stirred through pasta for a quick meal
Provided by Good Food team
Categories Condiment, Dinner, Lunch, Main course, Pasta
Time 15m
Yield Makes 250ml
Number Of Ingredients 5
Steps:
- Heat a small frying pan over a low heat. Cook the pine nuts until golden, shaking occasionally. Put into a food processor with the basil, parmesan, olive oil and garlic cloves. Whizz until smooth, then season to taste.
Nutrition Facts : Calories 88 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Fiber 0.1 grams fiber, Protein 1 grams protein, Sodium 0.04 milligram of sodium
EASY PESTO
Use pine nuts or walnuts for this classic pasta sauce.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 20m
Yield Makes 1 1/4 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spread 1/2 cup pine nuts or walnuts on a rimmed baking sheet; toast in oven until golden and fragrant, tossing occasionally, 5 to 8 minutes. Let cool completely.
- In a food processor, combine toasted nuts, 4 cups loosely packed fresh basil or parsley leaves, 1/2 cup finely grated Parmesan cheese, and 1 garlic clove; season with salt and pepper. Process until finely chopped. With machine running, pour 1/2 cup extra-virgin olive oil in a steady stream through the feed tube; process until smooth.
PESTO DIPPING OIL
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
PESTO DIP WITH PARMESAN TOAST
"We created this recipe at my office when we had leftover mayonnaise and pesto and weren't sure what do to with them. We figured it out and fell in love with this no-fuss dip." -Laurel Churchman, Waco, Texas
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 20 servings (2-1/2 cups dip).
Number Of Ingredients 5
Steps:
- Place baguette slices on greased baking sheets. Broil 4-6 in. from the heat for 1-2 minutes or until toasted. Turn slices over; sprinkle with 1/2 cup cheese. Broil 1 to 1-1/2 minutes longer or until lightly browned., In a small bowl, combine the mayonnaise, pesto, garlic powder and remaining cheese. Serve with toast slices.
Nutrition Facts : Calories 341 calories, Fat 27g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 419mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.
EASY PESTO DIP
The ingredients are very sinful but you can't go wrong with this. When layered this is very impressive.
Provided by FLKeysJen
Categories Cheese
Time 5m
Yield 16 serving(s)
Number Of Ingredients 3
Steps:
- Combine all three ingredients, or combine the butter and cream cheese, then layer with the pesto.
- Serve with bread and crackers.
Nutrition Facts : Calories 100.3, Fat 10.7, SaturatedFat 6.8, Cholesterol 30.8, Sodium 82.8, Carbohydrate 0.4, Protein 1.1
JILLIE'S PESTO CHEESE DIP
Provided by Emeril Lagasse
Categories appetizer
Time 20m
Yield 6 to 10 servings
Number Of Ingredients 8
Steps:
- Combine all the ingredients for the Basil Pesto in a blender and process on high speed until smooth, 1 to 2 minutes.
- Pour into an airtight container and refrigerate until ready to use, up to 3 days.
- Pesto Cheese Dip:
- Place the cream cheese on a decorative microwave-proof plate, and microwave, uncovered, on high until it begins to melt slightly, about 15 seconds.
- Using oven mitts or pot holders, remove the cream cheese from the microwave and spoon the Basil Pesto evenly over it.
- Return plate to the microwave and cook, uncovered, on high until the pesto is just warm but still thick, 5 to 10 seconds.
- Remove the dip from the microwave and serve with crackers or chips of your choice.
EASY PESTO
This is the easiest pesto recipe, using easy to find ingredients. It can be prepared in 2 minutes after you toast the almonds.
Provided by Rebecca Jane Thompson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 12m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Place almonds on a cookie sheet, and bake for 10 minutes, or until lightly toasted.
- In a food processor, combine toasted almonds, garlic, basil, olive oil, nutmeg, salt and pepper. Process until a coarse paste is formed.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 2 g, Fat 21.1 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 2.8 g, Sodium 388.7 mg, Sugar 0.4 g
CREAMY PESTO DIP
Make and share this Creamy Pesto Dip recipe from Food.com.
Provided by JamesDeansGirl
Categories < 15 Mins
Time 5m
Yield 2 1/3 cups
Number Of Ingredients 4
Steps:
- Beat the cream cheese and milk together until smooth using an electric mixer on medium speed.
- Blend in the pesto and red pepper; cover and refrigerate until ready to serve.
- Serve with chips, vegetables, or breadsticks.
Nutrition Facts : Calories 390.9, Fat 35.2, SaturatedFat 21.9, Cholesterol 109.7, Sodium 301.9, Carbohydrate 12.8, Fiber 5.2, Sugar 2.5, Protein 10
SPRING PESTO DIP
A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such as a BLT with crisp bacon and juicy tomatoes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Yield Makes 1 1/4 cups
Number Of Ingredients 5
Steps:
- Combine sour cream, mayonnaise, and pesto in a small bowl; season with kosher salt and freshly ground pepper. Serve with blanched green beans, sugar snap peas, and other crisp crudites, such as thinly sliced raw fennel, cucumbers, and radishes. Dip can be refrigerated in an airtight container up to 3 days.
EASY PESTO
Blend together pine nuts or cashews, basil, parmesan, garlic and olive oil to make your own pesto. It's perfect for pizzas, pasta and sandwiches
Provided by Paul Ainsworth
Categories Condiment
Time 20m
Number Of Ingredients 5
Steps:
- Toast the nuts in a pan over a low heat. Tip into a mini chopper with the remaining ingredients, or use a large pestle and mortar, then blitz or pound into a rough sauce. Will keep for three days in the fridge.
Nutrition Facts : Calories 188 calories, Fat 19 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 4 grams protein, Sodium 1 milligram of sodium
CREAMY PESTO WITH PROSCIUTTO DIPPERS
Barely any more effort than opening a bag of crisps - and your party guests will be so much more impressed with this
Provided by Good Food team
Categories Canapes
Time 10m
Number Of Ingredients 6
Steps:
- Mix the soft cheese with 2 tbsp basil pesto. Take the pack grissini (bread sticks) and halve each one. Cut the prosciutto into strips and wrap around the end of each grissini. Serve alongside the pesto dip. Scatter the pine nuts over dip and drizzle with extra virgin olive oil before serving.
Nutrition Facts : Calories 179 calories, Fat 10 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 9 grams protein, Sodium 1.22 milligram of sodium
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