Easy Raisin Sauce Recipes
RAISIN SAUCE FOR HAM
Make and share this Raisin Sauce for Ham recipe from Food.com.
Provided by Bev I Am
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Boil raisins and water 5 minutes.
- Mix dry ingredients.
- Add to raisin mixture.
- Cook 15 minutes.
- Stir in butter and vinegar.
EASY RAISIN SAUCE FOR HAM
This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit's sweetness and best of all it's easy to make. This is a must served with ham!
Provided by Kittencalrecipezazz
Categories Sauces
Time 9m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine first three ingredients.
- Stir in water, raisins, vinegar, lemon juice until blended.
- Bring to a boil; cook and stir for 2 mins or until thickened.
- Stir in butter until melted.
- Serve warm over sliced ham.
Nutrition Facts : Calories 230.6, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 63.9, Carbohydrate 45.7, Fiber 0.8, Sugar 37.7, Protein 0.8
RAISIN SAUCE
This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
Nutrition Facts : Calories 28.2 calories, Carbohydrate 6.9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 4.4 g
EASY RAISIN SAUCE
This is an easy raisin sauce to serve on a baked ham or other meats.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine butter and flour. Blend together over medium-high heat.
- Gradually add consomme, stirring constantly until thickened. Add sugar, Worcestershire sauce, lemon juice and raisins. Mix thoroughly and serve warm.
Nutrition Facts : Calories 117.5 calories, Carbohydrate 14.8 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 78.1 mg, Sugar 9.1 g
FRESH MINT & RAISIN SAUCE
Add body and sweetness to a classic mint sauce by adding raisins - spoon into a bowl and serve with a roast
Provided by James Martin
Categories Lunch, Side dish
Time 10m
Number Of Ingredients 4
Steps:
- Add all the ingredients to a food processor along with 4 tbsp water, and pulse to a chunky salsa texture. Spoon into a bowl and serve alongside the lamb.
Nutrition Facts : Calories 62 calories, Carbohydrate 14 grams carbohydrates, Sugar 14 grams sugar, Protein 1 grams protein
BEEF TONGUE WITH RAISIN SAUCE
Provided by Moira Hodgson
Categories main course
Time 3h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Simmer the tongue in water to cover with one onion, coarsely chopped, the carrots, celery and garlic, for about three hours or until tender. Turn off heat and leave the tongue in its cooking broth while you prepare the sauce.
- Chop the remaining onion and saute in the butter in a small pan. Add the raisins and the almonds and fry until the almonds are golden brown.
- Stir in the vinegar and tomato paste, then add the Madeira and stock. Simmer for three minutes to reduce slightly, season with salt and pepper to taste and keep warm.
- Peel the tongue and slice it. Arrange the slices on a serving platter and pour the sauce over the top.
Nutrition Facts : @context http, Calories 692, UnsaturatedFat 23 grams, Carbohydrate 24 grams, Fat 47 grams, Fiber 3 grams, Protein 40 grams, SaturatedFat 20 grams, Sodium 1031 milligrams, Sugar 8 grams, TransFat 0 grams
RAISIN SAUCE FOR HAM
The raisins cook up plump and soft in this savory golden sauce that will dress up ham for Easter dinner or anytime. A tart hint of lemon balances the fruit's sweetness. You can mix up this delicious accompaniment in minutes. -Lavonne Hartel Williston, North Dakota
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a saucepan, combine brown sugar, cornstarch and mustard. Stir in the water, raisins, vinegar, lemon juice and zest until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted. Serve warm over sliced ham.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 36mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
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