Easy Real British Mint Sauce Recipes

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EASY MINT SAUCE

Ditch your go-to jar of mint sauce and make this fresher-tasting version with zingy capers and lemon zest. It's the perfect partner to roast lamb at Easter

Provided by Esther Clark

Categories     Condiment

Time 10m

Yield Serves 6-8

Number Of Ingredients 7



Easy mint sauce image

Steps:

  • Put the mint, parsley and capers in the small bowl of a food processor and blitz until finely chopped.
  • Add the oil, sugar, vinegar and lemon zest and blitz again until smooth. Season to taste and serve.

Nutrition Facts : Calories 46 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Sodium 0.1 milligram of sodium

1 small bunch of mint , leaves picked and roughly chopped
½ small bunch of parsley , roughly chopped
1 tbsp capers
30ml extra virgin olive oil
1 tbsp light brown soft sugar
50ml sherry vinegar
1 lemon , zested

SIMPLE MINT SAUCE

Just three ingredients are needed for this classic green sauce to serve with roast lamb or fish

Provided by Good Food team

Categories     Condiment, Lunch

Time 10m

Number Of Ingredients 3



Simple mint sauce image

Steps:

  • Whizz sugar and vinegar with mint until finely chopped. Tip into a serving bowl and set aside for 10 mins for the sugar to fully dissolve.

Nutrition Facts : Calories 31 calories, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar

50g demerara sugar
240ml malt vinegar
3 large bunches mint

MINT SAUCE FOR LAMB

This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main ingredient. We won't eat lamb without this sauce. -Ruth Bogdanski, Grants Pass, Oregon

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 6



Mint Sauce for Lamb image

Steps:

  • Place mint leaves in a small bowl. Stir in water, vinegar, sugar, salt and pepper until sugar is dissolved. Cover and let steep for 20 minutes, then serve immediately with lamb.

Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

1/4 cup loosely packed mint leaves, finely chopped
1/4 cup boiling water
2 tablespoons cider vinegar
2 tablespoons sugar
1/4 teaspoon salt
1/8 teaspoon pepper

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