Box Pudding Cake Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
• In a large saucepan combine the non-instant pudding mix with 2 cups milk. Cook over medium heat, stirring constantly, until the pudding is thickened. Remove from heat. Pour the dry cake mix into the saucepan and mix until smooth. Pour batter into prepared pan and sprinkle with chocolate chips and walnuts.
• Bake in the preheated oven for 20 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Steps:

• Prepare cake mix as directed on box, using a 13x9 pan.
• Remove cake from oven and using the handle of a wooden spoon, immediately poke holes in the cake about 1 inch apart, making sure to go all the way down to cake bottom.
• Combine pudding mix and sugar in a large bowl.
• Gradually stir in the milk and beat on low speed for about 1 minute with an electric mixer (do not over beat).
• Quickly, before pudding thickens, pour about half of the thin pudding mix evenly over the warm cake and into the holes.
• Allow the remaining pudding to thicken slightly, and then use it to frost the cake.
• Chill for at least 1 hour before serving, and keep stored in the refrigerator.

Steps:

• 1. Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.
• 2. Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.
• 3. Preheat the oven to 350 degrees F.
• 4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)
• 5. Combine the cake and pudding mixes with a spoon in a large mixing bowl.
• 6. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.
• 7. Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.
• 8. Pour the batter into the greased cake pan and bake it for approximately 50 minutes.
• 9. Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done.