Cranberry Romaine Salad Recipes

ROMAINE SALAD WITH APPLES AND CRANBERRIES

Crunchy apple and chewy dried cranberries bring a bit of sweetness to an ordinary green salad.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 6

Number Of Ingredients 5

Romaine Salad with Apples and Cranberries image

Steps:

In large serving bowl, place lettuce, apple, cranberries and green onions.
Pour dressing over salad; toss to coat.

Nutrition Facts : Calories 120, Carbohydrate 17 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 15 g, TransFat 0 g

Ingredients

5 cups torn romaine lettuce
1 medium unpeeled apple, diced (1 cup)
1/2 cup sweetened dried cranberries
1/4 cup chopped green onions (4 medium)
1/3 cup refrigerated poppy seed dressing

CRANBERRY ROMAINE SALAD WITH RASPBERRY VINAIRGRETTE

Dried cranberries and feta add intense flavor to this simple salad that balances perfectly with the refreshing homemade dressing. -Elizabeth Seida, Edmonton, Alberta

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Cranberry Romaine Salad with Raspberry Vinairgrette image

Steps:

In a large bowl, combine the first five ingredients. In a small bowl, whisk dressing ingredients. Just before serving, drizzle 1/4 cup dressing over salad; toss to coat. Serve with remaining dressing.

Nutrition Facts :

Ingredients

8 cups torn romaine
1-1/2 cups crumbled feta cheese
1 cup pecan halves, toasted
1 cup dried cranberries or fresh pomegranate seeds
1/2 small red onion, thinly sliced
DRESSING:
1/3 cup olive oil
3 tablespoons sugar
2 tablespoons raspberry vinegar
1 tablespoon sour cream
1-1/2 teaspoons Dijon mustard

CRANBERRY ROMAINE SALAD

Make and share this Cranberry Romaine Salad recipe from Food.com.

Provided by Mommy Fawns

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 16

Cranberry Romaine Salad image

Steps:

Melt 1 tablespoons butter. Cook and stir almonds until toasted. Let cool.
Melt 1 tablespoons butter. Add sugar. Cook and stir pecans until toasted. Let cool.
Combine greens with toasted almonds and pecans and cranberries and choice of fruit and cheese.
Whisk together sesame seeds, poppy seeds, sugar, onion, paprika, vinegars, and oil. Toss with salad when ready to serve.

Nutrition Facts : Calories 295.9, Fat 24, SaturatedFat 4.3, Cholesterol 7.6, Sodium 26.4, Carbohydrate 19.2, Fiber 3.6, Sugar 14.3, Protein 3.7

Ingredients

2 tablespoons butter
3/4 cup slivered almonds
1 lb romaine lettuce
1 cup dried cranberries or 1 cup craisins
2 tablespoons toasted sesame seeds
1 tablespoon poppy seed
1/2 cup white sugar
2 teaspoons minced onions
1/4 teaspoon paprika
1/4 cup white wine vinegar
1/4 cup cider vinegar
1/2 cup vegetable oil
toasted and sugared chopped pecans (optional)
shredded cheese (optional)
mandarin orange (optional)
diced pear (optional)

CRANBERRY-SESAME SPINACH SALAD

For a feast or any occasion, we love this snappy fall salad that balances sweet and sour with good crunch from almonds and sesame seeds. -Stephanie Smoley, Rochester, Minnesota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 13

Cranberry-Sesame Spinach Salad image

Steps:

In a small skillet, heat butter over medium heat. Add almonds; cook and stir until lightly browned. Remove from heat., Place spinach and cranberries in a bowl. In a small bowl, whisk dressing ingredients until blended. Add to salad and toss to coat. Sprinkle with toasted almonds. Serve immediately.

Nutrition Facts : Calories 257 calories, Fat 21g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 207mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 3g fiber), Protein 3g protein.

Ingredients

1 teaspoon butter
2 tablespoons slivered almonds
2-1/2 cups fresh baby spinach
2 tablespoons dried cranberries
DRESSING:
2 tablespoons canola oil
1 tablespoon sugar
1 tablespoon cider vinegar
2 teaspoons toasted sesame seeds
1/2 teaspoon dried minced onion
1/2 teaspoon poppy seeds
1/8 teaspoon salt
Dash paprika

CRANBERRY, FETA AND WALNUT SALAD

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Cranberry, Feta and Walnut Salad image

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

CRANBERRY PEAR SALAD

This delicious salad works well as a side or on its own. Especially good in fall and winter months when fresh summer salad fare is harder to come by.

Provided by ChrissyCoole

Categories Salad Green Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 12

Cranberry Pear Salad image

Steps:

Whisk olive oil, balsamic vinegar, brown sugar, garlic, salt, and black pepper in a bowl. Combine greens, pears, cranberries, pecans, and Havarti cheese in a large bowl. Pour balsamic vinegar dressing over salad and toss. Garnish with almonds to serve.

Nutrition Facts : Calories 604.2 calories, Carbohydrate 39.2 g, Cholesterol 17.7 mg, Fat 49.8 g, Fiber 7 g, Protein 7.6 g, SaturatedFat 8.7 g, Sodium 335.2 mg, Sugar 26.3 g

Ingredients

¾ cup olive oil
¼ cup balsamic vinegar
1 tablespoon dark brown sugar
2 ½ teaspoons minced garlic
½ teaspoon salt
½ teaspoon freshly ground black pepper
6 cups mixed baby greens
3 pears, thinly sliced
1 cup dried cranberries
1 cup toasted pecans
¾ cup cubed Havarti cheese
½ cup toasted sliced almonds

KELLYMAC'S CRANBERRY WALNUT SALAD

This is a delicious salad that is great in the fall or winter. I serve with a balsamic vinagrette dressing. I particularly like Recipe #154351 . This is very easy to make but guests are usually impressed because it is a little more exciting than your standard garden salad.

Provided by KellyMac6

Categories Oranges

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Kellymac's Cranberry Walnut Salad image

Steps:

Chop or tear lettuce into bite size pieces.
Cut onion into half circle pieces.
Add cranberries and walnuts and oranges if using.
Toss salad with dressing.
Plate and sprinkle with bleu cheese.
Garnish with any remaining nuts, berries, or an orange slice.

Nutrition Facts : Calories 161.8, Fat 11.3, SaturatedFat 4.5, Cholesterol 15.9, Sodium 327.3, Carbohydrate 9.2, Fiber 4.9, Sugar 2.4, Protein 8.1

Ingredients

1 head red leaf lettuce
1 head romaine lettuce
1 head endive
1 medium sized red onion
1/2 cup dried cranberries
1/2 cup chopped walnuts
6 ounces crumbled blue cheese
1 (8 ounce) can mandarin oranges (optional) or 1 orange, sliced and peeled (optional)

CRANBERRY ALMOND LETTUCE SALAD

Make and share this Cranberry Almond Lettuce Salad recipe from Food.com.

Provided by Chris from Kansas

Categories Greens

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 12

Cranberry Almond Lettuce Salad image

Steps:

Combine dresssing ingredients in a jar with a lid and shake well.
Combine salad ingredients in a large bowl.
In a sauce pan or skillet combine sugar and almonds.
Stir constantly until nuts are glazed.
Be very careful not to burn.
Pour nuts on waxed paper separating them to cool.
Mix dressing with lettuce and top with almonds to serve.

Ingredients

1 head romaine lettuce, torn
1 bunch fresh spinach, torn
1 cup dried cranberries
3 green onions, chopped
1/2 cup glazed almonds (instructions below)
3/4 cup fresh grated parmesan cheese
1/2 cup balsamic vinegar
1/2 cup olive oil
1/2 cup sugar
salt and pepper
2 tablespoons sugar
1/2 cup sliced almonds

ORANGE ROMAINE SALAD

Romaine lettuce and orange slices are tossed with a light honey vinaigrette.

Provided by Justin Shepheard

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Yield 8

Number Of Ingredients 8

Orange Romaine Salad image

Steps:

In a small container with a tight-fitting lid, combine the vinegar, oil, honey, salt, pepper and green onion. Close the lid, and shake vigorously to blend.
Place the romaine lettuce into a large serving bowl. Sprinkle with dressing and toss to coat. Add orange slices and toss gently. Serve immediately.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 8.7 g, Fat 20.6 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 3.2 g, Sodium 149.7 mg, Sugar 6.1 g

Ingredients

¼ cup red wine vinegar
¾ cup vegetable oil
1 tablespoon honey
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup chopped green onion
1 large head romaine lettuce, torn into bite-size pieces
3 oranges, peeled and thinly sliced

STRAWBERRY ROMAINE SALAD

"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington. "When strawberries are in season, I serve this salad often. But because of its unusual combination of onion and berries, I sometimes have to encourage guests to try it. Once they do, they always come back for more."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings (1 cup dressing).

Number Of Ingredients 9

Strawberry Romaine Salad image

Steps:

In a large bowl, toss the romaine, strawberries and onion. In a small bowl, whisk the dressing ingredients until blended. Serve with salad.

Nutrition Facts :

Ingredients

8 cups torn romaine
1 pint fresh strawberries, sliced
1 small red onion, thinly sliced and separated into rings
POPPY SEED DRESSING:
1/2 cup mayonnaise
1/4 cup sugar
1/4 cup milk
2 tablespoons poppy seeds
2 tablespoons white wine vinegar

CRANBERRY PECAN SALAD

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories Salad Green Salad Recipes Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

Cranberry Pecan Salad image

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

Ingredients

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

CHRISTMAS CRANBERRY VINAIGRETTE AND MACADEMIA ROMAINE SALAD

I got this recipe years ago from Byerly's grocery store in MN when they were having a promo on Mahon cheese (a spanish cheese). If you can't get Mahon, you can use manchego or a mild provolone (or any semi-soft cheese). This salad is fresh and pretty, and I serve it at Christmas (or Thanksgiving) because of its light, fruity flavor and beautiful color. Goes perfect with turkey or ham. You can buy a small container of the macadamia nuts already toasted (so less work!) It's easy, not too expensive, the ingredients aren't too exotic and you can make the dressing ahead of time. Best to put the salad together right before serving.

Provided by Gina Farina

Categories Salad Dressings

Time 45m

Yield 1 cup of dressing, 6 serving(s)

Number Of Ingredients 10

Christmas Cranberry Vinaigrette and Macademia Romaine Salad image

Steps:

In a small bowl, whisk or food process the vinaigrette ingredients. Chill until served.
In your serving bowl combine the main salad ingredients. Drizzle a little of the dressing on salad and toss to coat. Add more if necessary.

Nutrition Facts : Calories 286.4, Fat 19.5, SaturatedFat 3.9, Cholesterol 6, Sodium 290.6, Carbohydrate 28.2, Fiber 2.3, Sugar 22, Protein 3.1

Ingredients

1 (10 ounce) package romaine lettuce, washed and cut into pieces
1/2 cup mahon cheese, grated
1/3 cup macadamia nuts, lightly toasted and coarsely chopped
1/2 cup craisins or 1/2 cup dried cranberries, finely chopped
7 tablespoons frozen cranberry juice concentrate, thawed
5 tablespoons extra light olive oil or 5 tablespoons canola oil
2 tablespoons alessi raspberry blush white balsamic vinegar
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper

STRAWBERRY ROMAINE SALAD

Make and share this Strawberry Romaine Salad recipe from Food.com.

Provided by Elmotoo

Categories Strawberry

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Strawberry Romaine Salad image

Steps:

Tear romaine lettuce into bite size pieces. Peel and slice cucumber. Slice onions and strawberries into small pieces. Gently toss all ingredients together.
Pour dressing ingredients into a sealable container and shake to mix. Put dressing over salad just before serving. Enjoy!

Nutrition Facts : Calories 245.1, Fat 14.4, SaturatedFat 2, Sodium 20.3, Carbohydrate 29.7, Fiber 4.5, Sugar 23.4, Protein 3

Ingredients

1 head romaine lettuce
1 cucumber
1/2 cup green onion
1/2 cup strawberry
4 tablespoons liquid honey
4 tablespoons salad oil
3 tablespoons balsamic vinegar
1 teaspoon poppy seed

CRANBERRY AND FETA SALAD

A friend's recipe, this is always a hit. Various nuts and cheeses can be substituted with ease. The dressing rocks!

Provided by Raspberry Cordial

Categories Vegetable

Time 10m

Yield 1 large salad, 6-8 serving(s)

Number Of Ingredients 11

Cranberry and Feta Salad image

Steps:

Prepare salad ingredients.
Whisk salad dressing ingredients together and pour over salad. Toss to coat.

Nutrition Facts : Calories 227.9, Fat 19.1, SaturatedFat 3.9, Cholesterol 11.1, Sodium 203.5, Carbohydrate 11.8, Fiber 3.9, Sugar 6.4, Protein 5.5

Ingredients

1 head romaine lettuce
1 bunch spinach
1/4 cup pine nuts, lightly toasted and cooled
1/4 cup dried cranberries
1/2 cup feta cheese, crumbled
1/3 cup olive oil
1 tablespoon red wine vinegar
2 tablespoons pure maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon oregano
salt and pepper, to taste

CHICKEN ROMAINE SALAD

Mom invented this colorful salad by combining romaine lettuce with toasted pecans, chicken strips, grapes, dried cranberries and cheddar cheese. I think she's particularly proud of this recipe. -Kevin Weeks North Palm Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 11

Chicken Romaine Salad image

Steps:

Pour butter into a 15x10x1-in. baking pan; stir in pecans and salt. Bake at 350° for 10 minutes, stirring twice. Set aside., Place flour in a large resealable plastic bag; add chicken, a few pieces at a time, and shake to coat. In an electric skillet, heat oil to 375°. Fry chicken in batches for 2-3 minutes or until no longer pink, turning occasionally. Drain on paper towels., In a large salad bowl, combine the romaine, grapes, cranberries and cheese. Add chicken and reserved nuts; toss to combine. Serve with dressing.

Nutrition Facts : Calories 252 calories, Fat 19g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 227mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 6g protein.

Ingredients

3 tablespoons butter, melted
1 cup chopped pecans
1/2 teaspoon salt
1/4 cup all-purpose flour
1/2 pound boneless skinless chicken breasts, cut into 1-inch pieces
1/2 cup canola oil
7 cups torn romaine
1 cup seedless red grapes
1/2 cup dried cranberries
1/2 cup shredded sharp cheddar cheese
1 cup Vidalia onion or honey mustard salad dressing

BLUE CHEESE AND DRIED CRANBERRY TOSSED SALAD

This is a very tasty salad; a swanky version of a regular everyday salad. The addition of blue cheese and dried cranberries give it something special. Wherever it is brought people always ask for the recipe!

Provided by Michelle

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 7

Blue Cheese and Dried Cranberry Tossed Salad image

Steps:

Layer the romaine lettuce with the cucumber, grape tomatoes, pecans, cranberries, and blue cheese in a large salad bowl. Dress the salad with the balsamic vinaigrette before serving.

Nutrition Facts : Calories 258.3 calories, Carbohydrate 19 g, Cholesterol 8.4 mg, Fat 19.9 g, Fiber 4.6 g, Protein 5.3 g, SaturatedFat 3.8 g, Sodium 519.7 mg, Sugar 9.9 g

Ingredients

4 hearts of romaine lettuce, chopped
½ English cucumber, sliced
¾ cup grape tomatoes, halved
½ cup chopped toasted pecans
½ cup dried cranberries
½ cup crumbled blue cheese
¾ cup balsamic vinaigrette

CRANBERRY, PEAR, APPLE TOSSED SALAD

Our family gets together at the holidays and everyone brings something. This salad was one of those great dishes that everyone had to have the recipe for.

Provided by DianeV

Categories Salad Dressings

Time 15m

Yield 10 serving(s)

Number Of Ingredients 12

Cranberry, Pear, Apple Tossed Salad image

Steps:

Shake dressing ingredients in a jar.
Toss salad ingredients with dressing.

Ingredients

1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons finely chopped onions
1/2 teaspoon salt
2/3 cup vegetable oil
2/3 teaspoon poppy seed
1/4 cup cashews
10 cups romaine lettuce
1 cup shredded swiss cheese
1 medium apple, cubed
1 medium pear, cubed
1/4 cup dried cranberries

APPLE CRANBERRY WALNUT CHOPPED SALAD

Every meal needs a nice green salad side dish - this is our go-to recipe!

Provided by Camille Beckstrand

Categories Salad Side Dish

Time 15m

Number Of Ingredients 8

Apple Cranberry Walnut Chopped Salad image

Steps:

In a large bowl, combine the lettuce, apples, cranberries, walnuts, bacon, and feta cheese.
In a smaller bowl, combine poppy seed dressing with balsamic vinaigrette. Drizzle over salad right before serving. If you prefer your salad to have more dressing, feel free to experiment with the combination.

Nutrition Facts : Calories 474 kcal, Carbohydrate 26 g, Protein 8 g, Fat 40 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 537 mg, Fiber 5 g, Sugar 17 g, ServingSize 1 serving

Ingredients

8 cups chopped romaine lettuce
2 apples ((pears also work great))
1 cup dried cranberries ((Craisins))
1 cup chopped walnuts ((pecans or almonds are also a great substitution))
8 slices bacon ((crisp-cooked and crumbled))
5 ounces feta cheese ((crumbled))
¾ cup poppyseed salad dressing ((we used Brianna's brand))
¼ cup balsamic vinaigrette dressing ((make sure that you use vinaigrette dressing and not balsamic vinegar))

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ROMAINE APPLE AND CRANBERRY SALAD - CREATE THE MOST ...

Recipes For Chicken Noodle Soup 5 Stars Frog Soup Recipe Soup Recipes For Pancreatitis
From recipeshappy.com

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CRANBERRY ROMAINE SALAD WITH RASPBERRY VINAIRGRETTE FOOD

8 cups torn romaine: 1-1/2 cups crumbled feta cheese: 1 cup pecan halves, toasted: 1 cup dried cranberries or fresh pomegranate seeds: 1/2 small red onion, thinly sliced: DRESSING: 1/3 cup olive oil: 3 tablespoons sugar: 2 tablespoons raspberry vinegar: 1 tablespoon sour cream: 1-1/2 teaspoons Dijon mustard
From wikifoodhub.com

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