Riviera Spa Salad Recipes

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RIVIERA GARDEN SALAD

One of my summer favourites, this is a super quick pasta salad -- and a great way to dress up Kraft Dinner. Time given does not include chill time before serving.

Provided by Swan Valley Tammi

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Riviera Garden Salad image

Steps:

  • Prepare Kraft Dinner as directed on packaging.
  • Add remaining ingredients; mix well and chill before serving.

Nutrition Facts : Calories 396.2, Fat 20.3, SaturatedFat 12.4, Cholesterol 53.2, Sodium 706.8, Carbohydrate 43.5, Fiber 2.1, Sugar 7.7, Protein 11.3

225 g boxed macaroni and cheese mix (like Kraft Dinner)
1/4 cup milk
1/4 cup butter (not spread or tub product) or 1/4 cup margarine (not spread or tub product)
1 cup diced peeled tomatoes
1 cup diced cucumber
1/2 cup sour cream
1/4 cup Miracle Whip
1/4 cup chopped green pepper
1/4 cup sliced radish
1/4 teaspoon salt
pepper

RIVIERA SPA SALAD

A salad featuring the flavors of Mediterranean France, with enough vitamins and protein to give you energy for windsurfing or dancing, but minimal fat to keep you looking sleek on the beach. Submitted for Ready Set Cook Contest, Summer 2005.

Provided by Nose5775

Categories     Tuna

Time 24m

Yield 2 serving(s)

Number Of Ingredients 16



Riviera Spa Salad image

Steps:

  • Broil the red pepper half until the skin blisters and chars; let cool and remove the skin.
  • When the pepper is cooled and peeled, dice them.
  • Clean the green beans, remove the ends, and cut into smaller pieces if desired - They look better long but are easier to eat small - you can always cut them up on the plate.
  • Blanch the green beans in boiling water for about 6 minutes.
  • Make the dressing: Mix the yogurt, vinegar, and garlic, then mix in the rest of the dressing ingredients.
  • These amounts are for 2 servings, so you'll use half of everything on each plate:.
  • On each plate, arrange green beans, chickpeas, and tuna each on a third of the plate.
  • Sprinkle the capers over the tuna.
  • Sprinkle the diced roasted red pepper over the chickpeas.
  • Pour as much dressing as desired over each salad.

Nutrition Facts : Calories 352, Fat 6.5, SaturatedFat 2.2, Cholesterol 46.6, Sodium 1145.4, Carbohydrate 42.3, Fiber 10.5, Sugar 5.9, Protein 32.7

1/2 red bell pepper
8 ounces fresh green beans
1 (6 1/2 ounce) can canned tuna, drained and flaked (or leftover tuna)
1 cup chickpeas, canned or cooked from scratch, rinsed
2 teaspoons capers, rinsed
1/2 cup plain yogurt (lowfat or nonfat)
2 tablespoons balsamic vinegar
2 garlic cloves, minced fine
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 teaspoon dried basil
1/2 teaspoon dried thyme, crushed lightly between your fingers
1/2 teaspoon dried oregano
1 teaspoon lemon juice
1/8 teaspoon paprika

KAREN'S SPA SALAD

My girlfriends and I make this pasta salad everytime we do 'Spa Day'. It's a healthy, whole grain salad and is great when you're in that 'Spa' state of mind!

Provided by DeAnna Owens

Categories     < 30 Mins

Time 20m

Yield 1/2 cup, 6-8 serving(s)

Number Of Ingredients 15



Karen's Spa Salad image

Steps:

  • Wisk olive oil, vinegar, lemon juice & dijon mustard together (in that order). This should emulsify the dressing.
  • Cook whole wheat pasta according to directions, rinse quickly with hot water, let drain.
  • Mix remaining ingredients into large bowl, add pasta, then dressing.
  • Refridgerate for at least 1 hour before serving.

Nutrition Facts : Calories 313.1, Fat 15.4, SaturatedFat 3.2, Cholesterol 7.4, Sodium 569.7, Carbohydrate 40, Fiber 4.4, Sugar 2.9, Protein 9.7

8 ounces rotini whole wheat pasta
1 (8 ounce) can artichoke hearts
4 ounces baby spinach leaves
1/2 cup red onion, sliced
1/2 cup tomatoes, chopped
1/3 cup sun-dried tomato, slivered
1/3 cup kalamata olive, pitted and sliced
1/3 cup feta cheese, with dried tomato
2 tablespoons fresh parsley, chopped
1/2 teaspoon sea salt
1/2 teaspoon pepper
1/3 cup extra virgin olive oil
3 tablespoons red wine vinegar
1 lemon, juice of
1 teaspoon Dijon mustard

SPA SALAD

This recipe is really good! I would suggest making it within a few hours of presenting it as well as keeping the dressing seperate until right before but it is so crunchy and fun, it has its own spirit to it! I served it at a tasting party I had with friends and the fresh squeezed lemon juice with a added small amount of lemon zest was a true hit! I will definitely be making it again.

Provided by browneyes315

Categories     Salad Dressings

Time 10m

Yield 12-16 Porcelain Spoons, 2-3 serving(s)

Number Of Ingredients 5



Spa Salad image

Steps:

  • Whisk together lemon juice and olive oil - salt & pepper to taste - but make sure the salt fully dissolves before you add more. Toss together the radishes, celery and lightly packed parsley in a large bowl.
  • If making ahead of time - wait to drizzle the dressing until right before you serve it and cover with a damp paper towel. If serving right away, drizzle dressing and enjoy!
  • Spoon salads in porcelain sppons - like the ones from Pier 1 or Crate & Barrel and serve them up to your guests!

Nutrition Facts : Calories 269.2, Fat 27.4, SaturatedFat 3.8, Sodium 76.4, Carbohydrate 6.5, Fiber 2.5, Sugar 2.8, Protein 1.5

3 tablespoons lemon juice
1/4 cup olive oil
1 cup sliced radish (thin slices)
1 cup sliced celery (thin sliced)
3/4 cup chopped parsley (flat leaf)

RICH AND CHARLIE'S SALAD

Make and share this Rich and Charlie's Salad recipe from Food.com.

Provided by mydesigirl

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 11



Rich and Charlie's Salad image

Steps:

  • Mix all salad ingredients together.
  • Mix dressing together.
  • Toss and serve.

1 head romaine lettuce
1 head iceberg lettuce
1 (10 ounce) jar artichoke hearts, drained
1 (10 ounce) can hearts of palm, drained and chopped
1 (4 ounce) jar pimiento, diced and drained
1 large red onion, thinly sliced
salt and pepper
shaved deli hard salami (optional,but wonderful)
1/2 cup olive oil
1/3 cup red wine vinegar
1/2 cup parmesan cheese

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