Mushroom Gizzards Recipes

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CHICKEN GIZZARDS-N-GRAVY

Make and share this Chicken Gizzards-N-Gravy recipe from Food.com.

Provided by merlin71

Categories     One Dish Meal

Time 2h5m

Yield 2-4 serving(s)

Number Of Ingredients 6



Chicken Gizzards-N-Gravy image

Steps:

  • In a med frying pan place gizzards on med heat.
  • Add sliced mushrooms, onions, garlic powder and celery salt.
  • Add mushroom soup and cover.
  • Simmer for 2-3 hours or until the soup thickens to a thick gravy (may need to remove cover to allow soup to thicken).
  • Serve hot over noodles or rice.
  • Sometimes I eat them cold or slightly warm with saltine crackers.

Nutrition Facts : Calories 249.1, Fat 10.6, SaturatedFat 2.5, Cholesterol 185, Sodium 1081.2, Carbohydrate 18.3, Fiber 1.9, Sugar 6.1, Protein 21.9

1 -2 lb chicken gizzard, with hearts is good
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces fresh mushrooms (sliced or can use canned)
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon celery salt

SOUTHWESTERN-STYLE SLOW COOKER CHICKEN GIZZARDS

Gizzards are inexpensive and very flavorful but can be tough. By cooking them low and slow they become really tender and the Southwestern spices are always a hit in my house. We eat these over rice or in a tortilla like a burrito. If my picky 12-year-old likes them and actually requests them on a regular basis, then I know it's a winner.

Provided by PaulaSaintO

Categories     Slow Cooker Chicken Main Dishes

Time 3h35m

Yield 8

Number Of Ingredients 10



Southwestern-Style Slow Cooker Chicken Gizzards image

Steps:

  • Trim and discard as much connective tissue from gizzards as possible. Place gizzards in a slow cooker and season with chili powder, cumin, hot sauce, salt, and pepper. Add onion and bell pepper.
  • Mix condensed soup and diced tomatoes with chile peppers together in a bowl. Pour over the gizzards.
  • Cook on High until fork-tender, 3 to 4 hours. Stir in sour cream and cook for 15 to 20 more minutes.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 8.4 g, Cholesterol 306.8 mg, Fat 17.3 g, Fiber 1 g, Protein 20.3 g, SaturatedFat 8.8 g, Sodium 471.5 mg, Sugar 1.3 g

2 pounds chicken gizzards
1 tablespoon chili powder, or more to taste
1 ½ teaspoons ground cumin
2 dashes hot sauce
salt and ground black pepper to taste
1 small onion, diced
1 small bell pepper, diced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (16 ounce) container sour cream

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