CHOCOLATE PECAN PIE BARS
This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
CHOCOLATE PECAN PIE BARS
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Provided by biologyprof
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
- Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
- Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g
CHOCOLATE PECAN PIE BARS
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.
Provided by Bev I Am
Categories Bar Cookie
Time 1h25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
- Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes.
- Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
- Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes.
- Cool completely in pan before lifting out (use foil to lift).
- Cut into 32 bars.
Nutrition Facts : Calories 195, Fat 12.2, SaturatedFat 4.7, Cholesterol 27, Sodium 50.2, Carbohydrate 22.4, Fiber 1.4, Sugar 12.9, Protein 2.2
CHOCOLATE-PECAN-RUM PIE
Steps:
- Grease a nine-inch pie pan.
- In a mixing bowl, combine the flour, two teaspoons sugar, the cinnamon and allspice. Cut in the shortening until the mixture resembles coarse meal. Gradually sprinkle in the ice water while lightly kneading the dough by hand until it holds together. Gather into a ball, wrap in waxed paper and refrigerate for one hour.
- Preheat the oven to 375 degrees. Roll out the dough to one-eighth-inch thickness. Line the prepared pan, trimming the extra dough at the top. Spread the pecans and chocolate chips on the bottom.
- In a mixing bowl, combine the melted butter, remaining sugar, eggs, corn syrup, vanilla extract, lemon zest and nutmeg. Pour into the pan.
- Bake for 15 minutes, lower the oven temperature to 350 degrees and bake for 30 minutes, or until the top begins to brown and the center is almost set. Remove, sprinkle with rum and cool. Serve at room temperature with some whipped cream, if desired.
Nutrition Facts : @context http, Calories 785, UnsaturatedFat 29 grams, Carbohydrate 99 grams, Fat 43 grams, Fiber 4 grams, Protein 8 grams, SaturatedFat 12 grams, Sodium 91 milligrams, Sugar 71 grams, TransFat 3 grams
CHOCOLATE PECAN BARS
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.
Provided by Damaris Phillips
Categories dessert
Time 1h20m
Yield 12 to 24 bars
Number Of Ingredients 16
Steps:
- For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
- Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
- In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
- For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
- Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.
GRANDMA'S PECAN RUM BARS
My grandmother handed down the recipe for these gooey bars, which we all love. The candied cherries are a must. —Deborah Pennington, Cullman, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Sprinkle 3 cups pecans over a greased 15x10x1-in. baking pan., Preheat oven to 350°. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour to creamed mixture, beating well., Spread batter into prepared pan. Combine candied fruit and remaining pecans. Spread fruit and pecans evenly over creamed mixture; press gently to help mixtures adhere. Bake until a toothpick inserted in center comes out clean, about 1 hour. Sprinkle rum over the top; cool completely in pan on a wire rack. Cut into bars. Store in an airtight container.
Nutrition Facts : Calories 401 calories, Fat 22g fat (6g saturated fat), Cholesterol 51mg cholesterol, Sodium 123mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 2g fiber), Protein 4g protein.
PECAN-RUM BARS
Every bite of these rich, nutty bars takes just like a piece of pecan pie. Absolutely delicious!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 32
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray (do not use dark pan).
- In medium bowl, beat 1 cup butter and 1 cup brown sugar with electric mixer on low speed until creamy. Stir in flour. Press evenly in pan.
- Bake 12 to 14 minutes or until edges are golden brown and center springs back when touched lightly.
- Meanwhile, in medium bowl, mix all filling ingredients except pecans. Stir in pecans. Pour over crust, spreading pecans evenly.
- Bake 12 to 15 minutes or until filling is set. Cool completely, about 1 hour.
- In small bowl, mix icing ingredients (add additional rum or water, 1/2 teaspoon at a time, if icing is too thick to drizzle). Drizzle icing over bars. For bars, cut into 8 rows by 4 rows.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 55 mg, Sugar 14 g, TransFat 0 g
CHOCOLATE PECAN PIE BARS
This is an awesome cookie - the chocolate pecan filling is just so yummy on the buttery, cookie crust.
Provided by evelynathens
Categories Bar Cookie
Time 1h5m
Yield 48 bars
Number Of Ingredients 10
Steps:
- For crust: Grease 15x10-inch baking pan.
- Preheat oven to 350°F.
- In large bowl with mixer at medium speed, beat flour, ½ cup sugar, butter and salt until mixture resembles coarse crumbs.
- Press firmly and evenly into pan.
- Bake for 20 minutes.
- For filling: Stir corn syrup and chocolate in saucepan over low heat until chocolate melts.
- Remove from heat.
- Stir in sugar, eggs and vanilla until well-blended.
- Stir in pecans.
- Pour filling over hot crust; spread evenly.
- Bake for 30 minutes, or until filling is firm around edges and slightly soft in center.
- Cool in pan.
Nutrition Facts : Calories 176.6, Fat 10.3, SaturatedFat 4.1, Cholesterol 27.8, Sodium 64.9, Carbohydrate 21.3, Fiber 1.3, Sugar 8.4, Protein 2.4
EASY CHOCOLATE PECAN PIE BARS
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
More about "rum chocolate pecan pie bars recipes"
CHOCOLATE PECAN PIE BARS - MOM ON TIMEOUT
From momontimeout.com
CHOCOLATE CHIP PECAN PIE BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
SALTED CHOCOLATE PECAN PIE BARS - HOW SWEET EATS
From howsweeteats.com
CHOCOLATE PECAN PIE BARS - THE CULINARY CELLAR
From theculinarycellar.com
CHOCOLATE PECAN PIE BARS • MARTHA’S MéLANGE
From marthasmelange.com
GERMAN CHOCOLATE PECAN PIE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHOCOLATE CHIP PECAN PIE BARS WITH COCONUT
From cookiedoughandovenmitt.com
CHOCOLATE PECAN PIE BARS RECIPE - MOM VS THE BOYS
From momvstheboys.com
BOURBON CHOCOLATE PECAN PIE BARS - THE KITCHEN PREP BLOG
From thekitchenprepblog.com
BEST EVER PECAN PIE BARS | THE RECIPE CRITIC
From therecipecritic.com
ONE BITE OF THESE CHOCOLATE BOURBON PECAN PIE BARS & YOU'LL BE …
From camillestyles.com
CHOCOLATE PECAN PIE BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
GERMAN CHOCOLATE PECAN PIE BARS - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATE PECAN PIE WITH RUM | FLOUR COVERED APRON
From flourcoveredapron.com
CHOCOLATE WALNUT PECAN PIE - THERESCIPES.INFO
From therecipes.info
CHOCOLATE PECAN PIE BARS - FOOD NOUVEAU
From foodnouveau.com
CHOCOLATE BOURBON PECAN PIE BARS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
CHOCOLATE CHIP PECAN PIE BARS - LIFE RUN SWEET
From liferunsweet.com
PECAN RUM PIE - THERESCIPES.INFO - THERECIPES
From therecipes.info
CHOCOLATE PECAN PIE BARS - SPEND WITH PENNIES
From spendwithpennies.com
CHOCOLATE PECAN PIE BARS – EASY TO MAKE! SWEET TREAT
From dearcreatives.com
CHOCOLATE PECAN PIE BARS (NO BAKE!) - DETOXINISTA
From detoxinista.com
SALTED CHOCOLATE BOURBON PECAN PIE BARS - JUST A LITTLE BIT OF BACON
From justalittlebitofbacon.com
CHOCOLATE RUM PECAN PIE - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
RUM CHOCOLATE PECAN PIE - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE PECAN BARS – FOOD NETWORK KITCHEN
From foodnetwork.com
CHOCOLATE PECAN PIE WITH RUM | FLOUR COVERED APRON
From pinterest.com
CHOCOLATE PECAN PIE BARS - THE ULTIMATE DECADENT DESSERT
From aredspatula.com
CHOCOLATE PECAN PIE BARS - LOUISIANA COOKIN
From louisianacookin.com
CHOCOLATE-CARAMEL-PECAN PIE BARS - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
DECADENT CHOCOLATE PECAN PIE BARS - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
PECAN PIE BARS - SUGAR SPUN RUN
From sugarspunrun.com
PECAN PIE BARS DIPPED IN CHOCOLATE! - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
RUM CHOCOLATE PECAN PIE BARS | RECIPE | CHOCOLATE PECAN PIE BARS ...
From pinterest.co.uk
EASY PECAN PIE BARS (WITH CHOCOLATE CHIPS) - SIMPLY …
From simplydeliziousbaking.com
CHOCOLATE RUM PECAN PIE RECIPE | DEPORECIPE.CO
From deporecipe.co
You'll also love