KAHLUA MOCHA
Make and share this Kahlua Mocha recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 6m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine Hot Chocolate Mix and coffee granules in a 1 quart glass measure.
- Stir in water and Kahlua.
- Microwave, uncovered, at HIGH 3 minutes or until heated.
- Hot Chocolate Mix:.
- Combine all ingredients.
- Store in an airtight container in a cool, dry place.
Nutrition Facts : Calories 873.3, Fat 3.5, SaturatedFat 2.1, Cholesterol 33, Sodium 893.3, Carbohydrate 154.5, Fiber 5.3, Sugar 144.9, Protein 63
KAHLUA MOCHA CAKE
Moist and delicious cake! Goes great with a cup of hot coffee! You won't be disappointed if you try this one!
Provided by Chef Boy Mar-10
Categories Dessert
Time 1h
Yield 1 Cake, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- For Cake: Mix everything but chocolate chips with mixer for about 4 minutes.
- Fold in chocolate chips.
- Pour into greased Bundt pan.
- Bake at 350 for 55 minutes.
- For Sauce/Topping: Bring sugar, water and butter to a boil, boil for one minute.
- Remove from heat and stir in Kahlua.
- Pour 2/3 of sauce over cake BEFORE removing from Bundt pan.
- Turn out cake and slowly pour remaining sauce over top of cake (slow enough for it to soak into cake).
Nutrition Facts : Calories 763.6, Fat 40.5, SaturatedFat 13, Cholesterol 98.6, Sodium 514.4, Carbohydrate 87.3, Fiber 2.2, Sugar 67.9, Protein 6.8
KAHLUA MOCHA BROWNIES
The addition of Kahlua in the brownie batter and the buttercream frosting provide mocha notes to these moist brownies.
Provided by Allrecipes Member
Yield 36
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Spray 9x13-inch baking dish with cooking spray and set aside.
- In a small bowl, combine flour, baking powder, and salt. Set aside.
- In small saucepan, melt butter over medium heat, stirring frequently. Add chocolate to melted butter; stir continuously until chocolate is melted.
- Use an electric mixer to combine butter/chocolate mixture with sugar in a bowl. Mix until well combined.
- Add eggs, one at a time, beating until each one is thoroughly blended in. Add vanilla and Kahlua, and mix well. Add flour mixture to wet ingredients; stir until combined. Fold in chocolate chips.
- Transfer batter to prepared baking dish and bake in preheated oven for 35-40 minutes, until toothpick comes out clean.
- Cool completely.
- To make the buttercream:
- Beat butter until light and fluffy, about 2-3 minutes.
- Add powdered sugar, one cup at a time.
- Add vanilla, Kahlua Mocha, and salt, and beat until well combined.
- Spread evenly over cooled brownies.
- Cut into squares and enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 31 g, Cholesterol 41 mg, Fat 11.3 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 6.9 g, Sodium 62.3 mg, Sugar 26.7 g
KAHLúA-SPIKED FROZEN MOCHA LATTES
Provided by Abigail Johnson Dodge
Categories Coffee Milk/Cream Alcoholic Blender Food Processor Backyard BBQ Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 lattes
Number Of Ingredients 13
Steps:
- Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
- Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
- Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
- Spoon sweetened whipped cream atop frozen mocha lattes and serve.
MOCHA JAVA PIE WITH KAHLUA CREAM
I'm a big coffee drinker and love the iced and frozen versions, too. This pie was my way of incorporating those flavors into a dessert. -Becky McClaflin, Blanchard, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Dissolve coffee granules in hot water. In a large bowl, beat cream cheese and confectioners' sugar until fluffy. Add vanilla and coffee mixture. Fold in whipped topping. Spoon into crust., In a small bowl, dissolve coffee granules in milk. In a large bowl, combine milk mixture and pudding mix. Beat on high speed until pudding is thick. Fold in whipped topping. Spread carefully over cream cheese layer., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar and Kahlua; beat until soft peaks form. Spread over pudding layer. Top with chocolate curls if desired. Refrigerate for 2 hours or until set.
Nutrition Facts : Calories 507 calories, Fat 32g fat (20g saturated fat), Cholesterol 74mg cholesterol, Sodium 436mg sodium, Carbohydrate 47g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
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