Easy Salmon Ball Recipes

EASY SALMON BALL

I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.

Provided by Mirj2338

Categories Cheese

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 10

Easy Salmon Ball image

Steps:

Cream all of the ingredients together except for the salmon and parsley.
Fold into the salmon until well mixed.
Chill overnight.
Form into a firm ball and roll in the parsley mixture.
Chill until ready to serve.
Can be made up to 24 hours in advance.

Ingredients

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 tablespoons grated green peppers
1/3 cup grated peeled cucumber, drained
1 (15 ounce) can salmon, skin and bones removed
1/2 cup finely chopped fresh parsley

SALMON CHEESE BALL

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

Provided by Karen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 3h15m

Yield 20

Number Of Ingredients 10

Salmon Cheese Ball image

Steps:

In a medium bowl, mix salmon, cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce and Worcestershire sauce. Form the mixture into a ball and wrap in plastic. Chill in the refrigerator 3 hours, or until firm.
On a large piece of wax paper, mix walnuts and fresh parsley. Roll the ball in the walnuts and parsley until thoroughly coated. Chill in the refrigerator until serving.

Nutrition Facts : Calories 75.5 calories, Carbohydrate 0.9 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.8 g, Sodium 100.8 mg, Sugar 0.2 g

Ingredients

1 (7 ounce) can salmon, drained and flaked
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
3 tablespoons finely chopped green onions
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon hot pepper sauce
¼ teaspoon Worcestershire sauce
½ cup chopped walnuts
¼ cup chopped fresh parsley

SALMON BALL

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

Provided by KLEVANG

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes

Time 20m

Yield 16

Number Of Ingredients 7

Salmon Ball image

Steps:

In a medium bowl, thoroughly mix cream cheese, onion, horseradish, salt and lemon juice. Mix in the salmon, distributing it evenly throughout. Form mixture into a ball and roll in the parsley. Wrap in plastic and chill in the refrigerator until serving.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 0.8 g, Cholesterol 27.7 mg, Fat 7 g, Fiber 0.1 g, Protein 7.7 g, SaturatedFat 3.5 g, Sodium 181.7 mg, Sugar 0.1 g

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon finely chopped onion
1 teaspoon prepared horseradish
¼ teaspoon salt
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1 bunch chopped parsley

WELLNER FAMILY SALMON BALL

Annual holiday appetizer. Serve with Triscuits®.

Provided by Ashley Wellner's Kitchen

Categories Salmon Recipes

Time 8h10m

Yield 8

Number Of Ingredients 9

Wellner Family Salmon Ball image

Steps:

Combine salmon, cream cheese, lemon juice, onion, horseradish, liquid smoke, salt, and Worcestershire in a large bowl; beat with an electric mixer until fully incorporated.
Wrap cheese mixture in plastic wrap and form into a ball. Place in the refrigerator for 8 hours to overnight. Roll in chopped walnuts before serving.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 2.1 g, Cholesterol 55.4 mg, Fat 19.2 g, Fiber 0.5 g, Protein 16.3 g, SaturatedFat 7.6 g, Sodium 359.7 mg, Sugar 0.4 g

Ingredients

1 (16 ounce) can red salmon, drained
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 teaspoons grated onion
1 teaspoon prepared horseradish
1 teaspoon liquid smoke
¼ teaspoon salt
1 dash Worcestershire sauce
½ cup chopped walnuts, or as needed

EASY SALMON PATTIES

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

Provided by Candis Schindler Swan

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Easy Salmon Patties image

Steps:

Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking powder and 2 tablespoons reserved salmon liquid together in a separate bowl; stir into salmon mixture until mixture holds together when shaped. Add more flour if mixture is too soft. Add more reserved salmon liquid if mixture is too firm. Shape salmon mixture into small patties.
Heat shortening in a skillet over medium heat.
Spread cornmeal into a shallow bowl and press patties into cornmeal until evenly coated on both sides.
Fry patties in the hot shortening until golden brown, about 5 minutes per side. Transfer patties to a paper towel-lined plate using a slotted spoon.

Nutrition Facts : Calories 378 calories, Carbohydrate 20.6 g, Cholesterol 92.7 mg, Fat 19.5 g, Fiber 1 g, Protein 28.5 g, SaturatedFat 4.6 g, Sodium 579.8 mg, Sugar 0.9 g

Ingredients

1 (15 ounce) can salmon, drained and liquid reserved
⅓ cup chopped onion
1 egg
½ cup all-purpose flour, or more as needed
1 ½ teaspoons baking powder
2 cups shortening, or more as needed
¼ cup cornmeal, or as needed

BAKED SALMON & RICE BALLS

This is something my mom used to make when I was growing up. It's easy, inexpensive and filling! I always make sure my canned salmon is "wild caught" for a healthier fish. I also like to leave the bones in for the calcium - just crush them up between your fingers (they are really soft) as you come across them when you are mixing everything with your hands. This is a nice recipe to have children help out with and they love to get their hands messy and be able to eat what they "made" for dinner. Goes nicely with a side of cooked green peas.

Provided by Noeller67

Categories Healthy

Time 1h15m

Yield 8 balls, 8 serving(s)

Number Of Ingredients 8

Baked Salmon & Rice Balls image

Steps:

Oil an 11x9 pan with cooking spray and set aside.
Cook the rice according to package directions and set aside to cool.
Remove the skin from the canned salmon (and the bones if you prefer).
Put the salmon, cooled rice, carrots, onions and eggs in a large bowl.
Add salt and pepper and mix everything together with your hands. When I come across a bone I simply crush it between my thumb and forefinger.
Form mixture into 8 tennis-sized balls, about 3/4 c mixture for each ball.
Arrange balls in the prepared pan and allow room for them to expand as they cook.
Mix the soup and water together well and pour over the balls.
Cover with foil and bake in 350 oven for 1 hour.
Allow the salmon balls to rest for a few minutes before serving.

Nutrition Facts : Calories 216.1, Fat 7.1, SaturatedFat 1.5, Cholesterol 107.2, Sodium 328.9, Carbohydrate 12.6, Fiber 0.4, Sugar 0.8, Protein 23.8

Ingredients

1/2 cup white rice, uncooked
2 (14 3/4 ounce) cans salmon, drained
1/2 cup carrot, grated (optional)
1/4 cup onion, chopped
2 eggs
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup water

BAKED SALMON BALLS

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

Provided by Pegger1

Categories High Protein

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Baked salmon Balls image

Steps:

Drain salmon.
Combine with next six ingredients.
Form into 25 balls.
Place on greased cookie sheet.
Bake in preheated 350 degree oven for 20 minutes.
Serve as an appetizer w/tartar sauce or as an entree.

Ingredients

1 (15 1/2 ounce) can salmon
1/4 cup breadcrumbs
1/4 cup diced green onion
1 tablespoon lemon juice
1 tablespoon mayonnaise
1/2 teaspoon dill weed
1/4 teaspoon garlic powder

EASY, NO-MESS BAKED SALMON

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Provided by N. Adams

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Easy, No-Mess Baked Salmon image

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g

Ingredients

½ pound boneless salmon fillet
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon pepper seasoning
1 teaspoon lemon juice
¼ teaspoon salt

SALMON BALL (SPREAD)

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

Provided by Rise3834

Categories Spreads

Time 35m

Yield 1 medium

Number Of Ingredients 7

Salmon Ball (Spread) image

Steps:

Mix salmon with cream cheese, lemon juice, horseradish, and onion.
Refrigerate until firm.
Mix parsley and pecans together.
Form salmon mixture into a ball.
Roll in pecan-parsley mixture.
Serve on a plate with your favorite crackers around it.
If you are not fond of horseradish, I would cut it down to 1 teaspoons.
(I love the taste of horseradish so I usually add more).

Ingredients

8 ounces cream cheese, softened
1 tablespoon lemon juice
2 teaspoons horseradish (prepared, not cream)
1 small onion, minced
1 (15 ounce) can salmon, drained
1/4 cup chopped parsley (I have also done this with finely chopped green onions)
1 cup chopped pecans

SUPER SIMPLE SALMON

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

Provided by Angela Sing Huey Looi

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes

Time 15m

Yield 4

Number Of Ingredients 6

Super Simple Salmon image

Steps:

Stir together the garlic powder, basil, and salt in a small bowl; rub in equal amounts onto the salmon fillets.
Melt the butter in a skillet over medium heat; cook the salmon in the butter until browned and flaky, about 5 minutes per side. Serve each piece of salmon with a lemon wedge.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 3.3 g, Cholesterol 89.9 mg, Fat 15.7 g, Fiber 1.1 g, Protein 36.6 g, SaturatedFat 5.7 g, Sodium 402.2 mg, Sugar 0.5 g

Ingredients

1 tablespoon garlic powder
1 tablespoon dried basil
½ teaspoon salt
4 (6 ounce) salmon
2 tablespoons butter
4 lemon wedges

SALMON CHEESE BALL

Make and share this Salmon Cheese Ball recipe from Food.com.

Provided by Semra22

Categories Spreads

Time 8h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

Salmon Cheese Ball image

Steps:

Mix all ingredients except parsley together well and refrigerate overnight.
Form into a ball and coat with the parsley. (If it wont stay in a ball just make it a spread - I usually do!).
If you wish, you can add more horseradish or onion to taste.

Nutrition Facts : Calories 115.9, Fat 9.7, SaturatedFat 5, Cholesterol 37.3, Sodium 114.3, Carbohydrate 1.9, Fiber 0.3, Sugar 1.2, Protein 5.6

Ingredients

1 (6 1/2 ounce) can red salmon, drained
1 (250 g) package cream cheese
1/4 cup minced celery
2 tablespoons minced onions
1 tablespoon lemon juice
2 tablespoons prepared horseradish
1/2 cup chopped fresh parsley

More about "easy salmon ball recipes"

SALMON BALL RECIPE | THE FOOD CAFE | JUST SAY YUM

Instructions. In a large bowl mix all ingredients together except the chopped pecans and half of the dill. Spray a piece of saran wrap with non …
From thefoodcafe.com
Cuisine American
Total Time 2 hrs 5 mins
Category Appetizer
Calories 116 per serving

Spray a piece of saran wrap with non-stick cooking spray to form mixture into a ball, then cover with saran wrap and place in the refrigerator for 2 hours.
When ready to serve roll the salmon ball into the crushed pecans and press remaining chopped dill into ball with hands. Serve with crackers, vegetables, or bread

Easy Salmon Ball Recipes

EASY SALMON BALL

I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.

SALMON CHEESE BALL

I got this recipe from my mother and have taken it to a number of potlucks. It always receives raves. Even non-salmon lovers like this appetizer.

SALMON BALL

Salmon lovers and those who like non-traditional cheese balls will enjoy this nice appetizer. Chopped nuts may be used for rolling instead of parsley.

WELLNER FAMILY SALMON BALL

Annual holiday appetizer. Serve with Triscuits®.

EASY SALMON PATTIES

My husband loves salmon patties and I am always finding ways to lighten it up to suit my taste. This recipe taste lighter and crispier.

BAKED SALMON & RICE BALLS

BAKED SALMON BALLS

I found these in the news paper about 25 years ago and just found the recipe again. As I recall they were quite tastey! Give em a try!

EASY, NO-MESS BAKED SALMON

SALMON BALL (SPREAD)

Quick & easy appetizer (the cook time is actually the time to allow the mixture to firm in the frig, longer is better).

SUPER SIMPLE SALMON

This is a very simple but delicious way to prepare fresh salmon using just a few ingredients from your pantry.

SALMON CHEESE BALL

Make and share this Salmon Cheese Ball recipe from Food.com.

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