Easy Spicy Shrimp Recipes

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4 MINUTE SPICY GARLIC SHRIMP

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 17m

Yield 8 servings

Number Of Ingredients 7



4 Minute Spicy Garlic Shrimp image

Steps:

  • Heat a large skillet over medium high heat. Add extra-virgin olive oil, 2 turns of the pan, garlic, red pepper flakes and shrimp. Season with grill seasoning or salt and pepper and cook shrimp 3 minutes or until just pink. Toss with lemon zest, juice and chopped parsley. Remove shrimp to a serving platter leaving the garlic cloves in the pan.

2 tablespoons extra virgin olive oil, 2 turns of the pan
4 cloves garlic, crushed away from skin
1/2 teaspoon crushed red pepper flakes
24 jumbo shrimp, peeled and deveined, tails in tact, ask for easy peels at your fish counter
2 teaspoons grill or steak seasoning blend (recommended: Montreal Seasoning by McCormick) or coarse salt and pepper
1 lemon, zested and juiced
2 tablespoons chopped parsley leaves, a handful

SPICY SHRIMP SHEET-PAN DINNER

Get dinner on the table in less than 30 minutes with this easy, beautiful and delicious sheet-pan supper.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9



Spicy Shrimp Sheet-Pan Dinner image

Steps:

  • Position oven rack 4 inches from broiler. Set oven control to broil. Spray large, rimmed sheet pan with cooking spray.
  • In large bowl, mix olive oil, chili garlic sauce, honey and salt. Add shrimp, tomatoes and chick peas. Toss to coat, then pour in even layer on pan. Broil 5 minutes; stir, then broil 2 to 3 minutes longer or until shrimp are pink and cooked through.
  • Divide spinach among 4 plates. Top with shrimp mixture. Sprinkle with feta.

Nutrition Facts : Calories 420, Carbohydrate 30 g, Cholesterol 170 mg, Fat 3 1/2, Fiber 7 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 800 mg, Sugar 11 g, TransFat 0 g

1/4 cup olive oil
2 tablespoons chili garlic sauce
1 tablespoon honey
1/2 teaspoon salt
1 lb uncooked deveined peeled large shrimp, tail shells removed
2 cups halved cherry tomatoes
1 can (19 oz) Progresso™ chick peas, drained, rinsed
4 cups baby spinach
2 oz crumbled feta cheese

EASY SPICY SHRIMP

This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.

Provided by Lvs2Cook

Categories     Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11



Easy Spicy Shrimp image

Steps:

  • Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
  • Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
  • Stir in the shrimp and stir them around to coat with the oil.
  • Cook until shrimp are pink and cooked through ~ just a few minutes.
  • Stir in the sauce and stir until sauce is thickened and bubbly.
  • Serve over rice.

4 tablespoons water
2 tablespoons ketchup
1 tablespoon soy sauce
2 teaspoons cornstarch
1 teaspoon honey
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger
1 tablespoon vegetable oil
1/4 cup sliced green onion
4 garlic cloves, minced
i pound large shrimp, cleaned, deveined and tails removed

SUPER EASY SUPER FAST SWEET & SPICY SHRIMP

From a local cooking show. This goes together very quickly for a quick dinner. Serve with a salad and rolls.

Provided by Sherrybeth

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9



Super Easy Super Fast Sweet & Spicy Shrimp image

Steps:

  • Combine first 7 ingredients in sauce pan.
  • Heat through.
  • Add shrimp.
  • Cook for 5 to 10 minutes.
  • Serve over hot cooked rice.

1 cup ketchup
1 tablespoon brown sugar
1 tablespoon honey
1 teaspoon salt
1 teaspoon cayenne pepper
2 tablespoons balsamic vinegar
2 teaspoons hot sauce
1 lb shrimp, peeled, deveined and boiled
4 cups cooked rice, hot

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