Easy Stuffed Mushrooms With Parmesan Bread Crumbs Recipes

Steps:

• 1. Preheat oven to 325° F.
• 2. Melt the butter in a small skillet over medium heat.
• 3. Add the garlic and sauté until softened, being careful not to brown.
• 4. Add the bread crumbs, chopped mushrooms, oregano, parsley, salt, and pepper.
• 5. Sauté until bread crumbs are slightly crisp and golden. Add the Parmesan cheese. Mix well. Remove from heat and allow to cool slightly.
• 6. Spoon the bread crumb mixture into the mushroom caps, packing in firmly.
• 7. Place on non-stick baking sheet or non-stick sprayed shallow baking dish. Bake until mushrooms and stuffing are heated through, about 30 minutes.
• 8. Approximately 10 minutes before mushrooms are done, sprinkle shredded cheese topping.
• 9. Return to oven for the remainder of cooking time. Serve hot or room temperature.

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Place the bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until crisp and evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble the drained bacon into a bowl. Stir in the cream cheese, 2 tablespoons Parmesan cheese, Worcestershire sauce, and pepper until evenly mixed. Spoon the filling into the mushroom caps and place into an 8x8-inch baking dish. Sprinkle with the remaining 2 tablespoons of Parmesan cheese.
• Bake in the preheated oven until the mushrooms are tender and the filling is golden brown, 25 to 30 minutes.