Easy Sugar Glaze Recipes
BASIC SUGAR GLAZE
Steps:
- 1. Place the sugar in a medium bowl and slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.
CONFECTIONERS' SUGAR GLAZE
This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 3/4 cup.
Number Of Ingredients 4
Steps:
- In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.
Nutrition Facts :
EASY SUGAR GLAZE
Drizzle this on our Kolaczki cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3/4 cup
Number Of Ingredients 4
Steps:
- Combine sugar and butter. Add corn syrup, stirring to combine. Drizzle in milk a little at a time until the glaze has a runny consistency. Use immediately.
SUGAR GLAZE FOR GINGER PUMPKIN BREAD
This sugar glaze tops our Ginger Pumpkin Bread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 2h
Number Of Ingredients 1
Steps:
- In a small bowl, mix confectioners' sugar with 2 to 3 tablespoons water until mixture is smooth but thick. Place waxed paper under rack for a quick cleanup. For easy pouring, transfer glaze to a liquid-measuring cup, and drizzle over loaves. Let dry 15 minutes before serving. Makes enough for 2 loaves.
SUGAR GLAZE
Make this sugar glaze for our Spring Shower Almond Petits Fours.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 1/2 cups
Number Of Ingredients 3
Steps:
- Put sugar into a large bowl. Gradually add milk, whisking until mixture is consistency of heavy cream. Tint with food coloring. If glaze becomes too thick, add more milk; if it becomes too thin, add more sugar. Use immediately.
SUGAR COOKIE GLAZE
This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.
Provided by Cyndi
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 4
Steps:
- Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g
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- Store in an airtight container in the refrigerator for up to 1 week. Allow to come back to room temperature and rewhisk before drizzling.
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