Easy Sweet Spicy Air Fryer Salmon Recipe By Tasty

EASY SWEET & SPICY AIR FRYER SALMON RECIPE BY TASTY

Here's what you need: salmon fillets, coriander, turmeric, chili powder, chili flakes, honey, salt and pepper

Provided by Shashi Charles

Categories Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 7

Easy Sweet & Spicy Air Fryer Salmon Recipe by Tasty image

Steps:

Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
Then, place the salmon fillets in an air fryer, set temperature to 400°F and set time to 12 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.

Nutrition Facts : Calories 380 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 25 grams, Sugar 29 grams

Ingredients

3 salmon fillets, 1 in (2.5 cm) thick
1 ½ teaspoons coriander
½ teaspoon turmeric
½ teaspoon chili powder
1 tablespoon chili flakes
¼ cup honey
⅛ teaspoon salt and pepper

EASY SALMON DINNER RECIPE BY TASTY

It's hard to find a dinner that's easy, healthy, AND delicious, so this one-pan, flavor-packed easy salmon recipe is one you'll want to hold on to. Add salmon filets, asparagus, and chopped potatoes to a parchment-lined sheet pan before drizzling with olive oil. The salmon gets glazed with a marinade of honey, garlic, and herbs before being topped with fresh thyme and lemon slices. The result is a beautiful meal for two that'll make you feel the most adult you've ever felt.

Provided by Pierce Abernathy

Categories Lunch

Yield 2 servings

Number Of Ingredients 15

Easy Salmon Dinner Recipe by Tasty image

Steps:

Preheat oven to 400˚F (200˚C)
Add potatoes to a parchment paper-lined baking sheet.
Season with olive oil, thyme, salt, and pepper.
Bake for 20 minutes.
To prepare salmon marinade, combine lemon juice, garlic, onion powder, paprika, thyme, parsley, and honey, and stir until evenly combined.
On the same baking tray, push the potatoes to one side of the tray and add salmon and asparagus.
Season the salmon and asparagus with olive oil, salt, and pepper. Brush the marinade on the salmon.
Top salmon with lemon slices and thyme springs.
Bake for 12-14 minutes or until salmon is cooked.
Enjoy!

Nutrition Facts : Calories 689 calories, Carbohydrate 75 grams, Fat 30 grams, Fiber 7 grams, Protein 30 grams, Sugar 25 grams

Ingredients

1 lb potato
olive oil, to taste
salt, to taste
pepper, to taste
3 tablespoons lemon juice
2 cloves garlic, minced
½ teaspoon onion powder
½ teaspoon paprika
½ teaspoon dried thyme
½ teaspoon dried parsley
2 tablespoons honey
2 salmon fillets
1 bunch asparagus
6 slices lemon
4 sprigs fresh thyme

SPICY AIR FRYER SALMON

This air-fried salmon invokes a spicy yet sweet seasoning. The more seasoning you add to the salmon the spicier it will be, so I recommend starting with 2 teaspoons of seasoning per salmon fillet. You may use less salmon if desired. If you use the full amount you will need to cook in batches. You may have extra seasoning leftover, which can be stored in a jar and kept in a cool, dark place.

Provided by thedailygourmet

Categories Seafood Fish Salmon

Time 25m

Yield 6

Number Of Ingredients 6

Spicy Air Fryer Salmon image

Steps:

Preheat the air fryer to the fish setting of 330 degrees F (165 degrees C) for 2 minutes.
Combine steak seasoning, brown sugar, cumin, coriander, and cayenne pepper in a small bowl. Sprinkle about 2 teaspoons of the seasoning mix (or more, if desired) on each salmon fillet. Place salmon in the air fryer basket in one layer.
Working in batches if necessary, cook salmon in the air fryer until fish flakes easily with a fork, about 18 minutes. Transfer the cooked salmon onto a plate and keep warm in the oven preheated to the lowest setting. Repeat with remaining salmon fillets. Serve immediately.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.5 g, Cholesterol 83.9 mg, Fat 9.8 g, Fiber 0.2 g, Protein 30.2 g, SaturatedFat 1.5 g, Sodium 984.9 mg, Sugar 2.2 g

Ingredients

2 tablespoons grill seasoning (such as Montreal Steak Seasoning)
1 tablespoon brown sugar
¾ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
2 pounds salmon fillets, skin on

AIR FRYER SWEET CHILI SALMON

This recipe has been a staple in the Tila house for years. Sweet chili sauce is a quick way to perk up plain salmon and asparagus. The sauce is the perfect balance of sweet, salt, spicy and tangy, and it's naturally gluten free, to boot. I prefer brands made in Thailand. To make this a complete meal, serve it with brown rice or quinoa.

Provided by Jet Tila

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Air Fryer Sweet Chili Salmon image

Steps:

Preheat your air fryer to 375 to 390 degrees F on the fan setting, if available.
Place your salmon and asparagus in a large bowl. Sprinkle with the seasoned salt and pepper and toss to coat well. Pour in 1/2 cup of the sweet chili sauce (reserve the rest for glazing) and stir to coat well.
Arrange the salmon and asparagus in the air fryer so that nothing touches.
Air fry the salmon and asparagus for 6 to 10 minutes, or until they're browned on top and cooked through in the center.
Transfer the salmon and asparagus to a serving vessel and pour the reserved 1/2 cup sweet chili sauce over the top. Garnish with the scallions and serve with brown rice or quinoa.

Ingredients

4 skinless salmon fillets (about 1 1/2 pounds)
8 asparagus spears, trimmed
1 teaspoon seasoned salt
1/2 teaspoon freshly ground black pepper
1 cup Thai sweet chili sauce (see Cook's Note)
2 scallions, thinly sliced on the bias, for garnish
Cooked brown rice or quinoa, for serving

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