CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
POTATO SALAD WITH PEAS
Provided by Food Network Kitchen
Time 30m
Number Of Ingredients 0
Steps:
- Put 2 pounds chopped red-skinned potatoes in a pot, cover with water by 2 inches and add salt. Bring to a boil and simmer until tender. Transfer the potatoes to a bowl using a slotted spoon; sprinkle with salt and 2 tablespoons cider vinegar. Boil 10 ounces frozen peas in the same pot until just tender. Drain, rinse and add to the potatoes. Whisk 3/4 cup each mayonnaise and sour cream, and 1/2 cup each chopped chives and dill. Toss with the potatoes and peas; season with salt and pepper.
POTATOES 'N PEAS
Make and share this Potatoes 'N Peas recipe from Food.com.
Provided by Marie
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet, combine bacon, olive oil and potato.
- Cook over medium heat until potatoes and bacon begin to brown.
- Cover and continue to cook 5 minutes or until potatoes are tender.
- Stir in peas.
- Cover and cook an additional 5 minutes.
- Season with salt and pepper.
PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
POTATO AND PEA SAMOSAS
Healthy little pastry pockets of potato and peas flavoured with Indian spices, samosas are ideal for afternoon tea, canapés or a buffet
Provided by Lulu Grimes
Categories Side dish
Time 1h15m
Number Of Ingredients 11
Steps:
- To make the pastry, add the oil to the flour with 100ml warm water and mix to form a dough. Knead briefly and leave to rest for 30 mins.
- Fry the onions, garlic, ginger and chilli together in 2 tbsp oil for 1 min, then add the potatoes. Cook over a low heat, stirring often, until the potatoes are cooked through - add a little water if they begin to stick. Add the peas or beans and cook until tender, then stir in the coriander, season well and leave to cool.
- Heat oven to 200C/180C fan/gas 6. Divide the dough into 8 balls. One by one, roll each ball into a thin circle, then halve to make 2 semi-circles. Use your finger to brush a little water along the straight edges. Hold one and bring the 2 corners together and, using your hand as a cup, seal along the straight edge to form into cones.
- Fill the cones with the potato mix and pinch the tops closed, sealing again with water. Brush with remaining oil on all sides. Put on baking sheet and bake for 20 mins or until the pastry is crisp. Serve with mango chutney.
Nutrition Facts : Calories 243 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.02 milligram of sodium
CREAMY POTATOES 'N' PEAS
This recipe has great eye as well as stomach appeal. I like to serve it in a pretty glass bowl.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions., Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill. , Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat.
Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 316mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 5g protein.
AALOO MATTAR ( INDIAN-STYLE PEAS AND POTATOES)
This is a very simple recipe. I still thought about posting this because, the base of this recipe ( point where you add peas and potatoes)can be used to cook almost any vegetable curry - potatoes, spinach, cauliflower, capsicum , mushrooms etc. Another variation of this recipe is to use tomato puree instead of chopped tomatoes
Provided by Sana7149
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the oil in a pan.
- Add the ginger,garlic, onions, chillies and tomatoes.
- Saute till the tomatoes and onions are softened.
- Add the turmeric powder, coriander powder, cumin powder and garam masala.
- Add salt to taste.
- Add the boiled peas and potatoes.
- Add the chopped cilantro.
- Add the water and bring to a simmer.
- Serve with Indian Bread or Rice.
- Tip: I microwave frozen peas and potatoes for about 10 minutes in my microwave.
EASY NEW PEAS AND POTATOES
This is in response to a recipe request. This is a pretty basic recipe for New Peas and Potatoes. My great grandma had the best recipes, and this was one of them. We usually have this whenever we have a ham dinner. It is funny how you can have a recipe but it doesnt even come close to grandmas! LOL This is still a very good and cheap recipe. I love a lot more "gravy" with my potatoes and peas.
Provided by Miss Diggy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan, and then add flour and mix and let cook for a minute.
- Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
- Season with salt and pepper to taste.
- Then pour sauce over potatoes and warm the potatoes.
- Once heated through, throw peas in and serve.
POTATOES, PEAS, AND MINT
Baby potatoes get a coating of mashed peas and mint that brings out their inner earthiness.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- Cook potatoes in a pot of boiling water until easily pierced with a fork, 11 to 14 minutes; drain. Halve potatoes. Meanwhile, simmer peas in a saucepan of water until tender, about 4 minutes; drain, reserving 1/4 cup cooking liquid. Crush peas with 1 tablespoon olive oil and 2 tablespoons reserved cooking liquid using a fork. Gradually stir in remaining 2 tablespoons cooking liquid until mixture is thick and chunky. Toss potatoes with pea mixture, mint, salt, and some pepper. Drizzle with additional tablespoon oil.
Nutrition Facts : Calories 145 g, Fat 4 g, Fiber 4 g, Protein 4 g, Sodium 231 g
More about "potatoesnpeas recipes"
ALOO MATAR (INDIAN POTATOES AND PEAS) RECIPE - THE …
From thespruceeats.com
3.5/5 (53)Total Time 35 minsCategory Dinner, Side DishCalories 300 per serving
CESAR SIMPLY CRAFTED ADULT WET DOG FOOD CUISINE COMPLEMENT
From amazon.ca
Reviews 2.5K
PASTA WITH PEAS AND POTATOES (PASTA CON PISELLI E PATATE) - MANGIA …
From mangiabedda.com
TOP 28 POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
PEAS & POTATO SANDWICH RECIPE - NDTV FOOD
From food.ndtv.com
BOMBAY POTATOES AND PEAS - VEGAN HUGGS
From veganhuggs.com
POTATOES & PEAS CURRY – FOODIVA MEALS
From foodivameals.ca
LEMONY ROASTED ASPARAGUS, NEW POTATO AND PEA SALAD
From deliciousmagazine.co.uk
TASTE OF INDIA - HIDDEN TASTE
From hiddentaste.ca
BEST DRY PUPPY FOOD OPTIONS IN 2022 (REVIEWS & GUIDE)
From petpedia.co
NEW POTATOES AND PEAS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
TORONTO | GTA ONLINE GROCERY DELIVERY - PEAS & POTATOES
From peasandpotatoes.com
9 BEST (HEALTHY) DOG FOODS WITHOUT PEAS, LENTILS, LEGUMES, AND …
From breedsy.com
BLUE BUFFALO FREEDOM GRAIN FREE WITH LAMB, POTATOES & PEAS …
From target.com
12 BEST DOG FOODS WITHOUT PEAS | LEGUME FREE | PET FOOD REVIEWER
From petfoodreviewer.com
BUTTERY SHRIMP WITH PEAS AND POTATOES | FOOD & WINE
From foodandwine.com
CREAMED PEAS AND POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
POTATOES | FOODLAND ONTARIO
From ontario.ca
POTATOES: HEALTHY OR UNHEALTHY?
From healthline.com
LEGUME & PEA FREE DOG FOOD IN 2022: TOP 10 BRANDS REVEALED!
From dogfood.guide
INDIAN STREET FOOD: ALOO TIKKI RECIPE - PINCH OF YUM
From pinchofyum.com
POTATO SIDE DISH WITH PEAS - 3 RECIPES | TASTYCRAZE.COM
From tastycraze.com
ABOUT POTATOES
From ontariopotatoes.ca
SPICY POTATOES AND PEAS (BOMBAY POTATO RECIPE). - THE PRETTY BEE
From theprettybee.com
NEW POTATOES WITH SPRING PEAS - WILLIAMS SONOMA
From williams-sonoma.com
POTATO PROCESSING AND USES - INTERNATIONAL POTATO CENTER
From cipotato.org
CREAMED PEAS AND POTATOES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
2022'S BEST NOVEL PROTEIN DOG FOOD FOR SENSITIVE DOGS REVEALED!
From dogfood.guide
10 CREAMY POTATOES AND PEAS IDEAS | COOKING RECIPES, FOOD DISHES, …
From pinterest.ca
CAULIFLOWER, POTATO, AND PEA CURRY RECIPE - QUICK FROM SCRATCH …
From foodandwine.com
LIST OF POTATO DISHES - WIKIPEDIA
From en.wikipedia.org
HOME OF U.S. POTATO FARMERS | POTATOES USA
From potatoesusa.com
60+ EASY POTATO RECIPES - PREPPED IN 15 MIN OR LESS
From tasteofhome.com
SMALLS CAT FOOD REVIEW 2022 - IS IT WORTH IT?
From wereallaboutpets.com
POTATO RECIPES | ALLRECIPES
From allrecipes.com
NEW POTATOES & PEAS RECIPE | EATINGWELL
From eatingwell.com
MASHED POTATOES AND PEAS ~ A SIMPLE TASTY SIDE!
From fivehearthome.com
PEAS | FOODLAND ONTARIO
From ontario.ca
5 BEST TASTING DRY DOG FOODS | (2022 REVIEW) - BREED ADVISOR
From breedadvisor.com
POTATOES AND PEARLS
From potatoesandpearls.com
You'll also love