Easy Taco Seasoning Mix Recipes
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
EASY TACO SEASONING MIX
This is the spice mix from a taco recipe that I got from Redbook's Wise Woman's Diet Cookbook. Whenever I have a recipe that calls for a package of taco seasoning mix, this is what I use. The great thing about it is that it has no MSG or preservatives. *Update* This recipe is equal to one packet of taco seasoning mix -- enough to season one pound of ground meat.
Provided by LARavenscroft
Categories Low Cholesterol
Time 5m
Yield 1 Pkg. seasoning mix, 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and use in place of a package of taco seasoning mix.
Nutrition Facts : Calories 27.1, Fat 1.1, SaturatedFat 0.2, Sodium 1834.3, Carbohydrate 5.6, Fiber 3.6, Sugar 0.6, Protein 1.1
TACO SEASONING
This taco seasoning uses basic pantry staples and can be tossed together in an instant. No need to buy the seasoning packet ever again!
Provided by Food Network Kitchen
Time 5m
Yield enough for 1 pound ground meat (about 3 tablespoons)
Number Of Ingredients 5
Steps:
- In a small bowl, combine the chili powder, cumin, cornstarch, salt and pepper.
- To use: Brown 1 pound of ground meat in a skillet. Add the taco seasoning and 2/3 cup water, bring to a simmer and cook, stirring, until thickened, about 4 minutes.
EASY TACO SEASONING MIX
Easy taco mix. This is equal to a 1 1\4 ounce package of commercial taco seasoning.
Provided by Star Wilson
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Mix onion powder, chili powder, cumin, paprika, garlic powder, oregano, sugar, and salt together in a small bowl.
Nutrition Facts : Calories 6.3 calories, Carbohydrate 1.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 39.5 mg, Sugar 0.6 g
SIMPLE TACO SEASONING
Make and share this Simple Taco Seasoning recipe from Food.com.
Provided by Cristina Barry
Categories Mexican
Time 5m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
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Ratings 8Estimated Reading Time 4 minsCategory CondimentTotal Time 5 mins
From girlheartfood.com
Ratings 8Estimated Reading Time 4 minsCategory CondimentTotal Time 5 mins
- Mix all ingredients together in a storage jar until well combined (or you can mix in a bowl before adding to the jar).
- Cover and store in a cool, dark place (like your spice drawer or pantry cupboard). Enjoy within 6 months to a year for optimal freshness.
EASY TACO SEASONING RECIPE - NATASHASKITCHEN.COM
In addition to using taco seasoning for Taco Recipes, you can use it for: Ground Beef – for a pound of ground beef, add two tablespoons of this seasoning, along with 1/2 cup of water. This seasoned ground beef is great for Taco Salad. Flavored Butter: Mash the seasoning into softened butter and spread onto Instant Pot Corn on the Cob or Grilled Corn. Seasoning …
From natashaskitchen.com
5/5 (13)Total Time 5 minsCategory EasyCalories 7 per serving
From natashaskitchen.com
5/5 (13)Total Time 5 minsCategory EasyCalories 7 per serving
HOMEMADE TACO SEASONING MIX - COPYKAT RECIPES
Use fresh spices for best flavor. Check the expiration dates if you’ve had any of them in your pantry for a while. Spices lose flavor over time. Some can even go rancid. You want to make the best taco meat seasoning for your ground beef, chicken, or fish tacos. Using fresh, quality spices helps to ensure vibrant flavors in the mix.
From copykat.com
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From bakeitwithlove.com
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Add 1/2 to 1 teaspoon of chipotle chili powder to the mix. This will intensify the flavor of the taco seasoning and give you a deep richness that works particularly well in hearty chili. To change things up further, add 1/2 teaspoon of ground coriander for a nice earthy taste. If you like your taco seasoning on the spicy side, add 1/4 teaspoon ...
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From tastesbetterfromscratch.com
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THE BEST HOMEMADE TACO SEASONING | GIMME DELICIOUS
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From gimmedelicious.com
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From chelseadishes.com
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Chicken. To use on chicken, sprinkle each side with a generous amount of seasoning and either bake at 350 degrees for 25 minutes (time may vary depending on size of chicken breast) or grill for approx 5 - 7 minutes on each side. Remove chicken from the grill when it reaches 165 degrees.
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Chili powder. We like a lot of spice in our food so feel free to play with the amount of chilli powder you add to your mix. I often use cayenne pepper if I am out of chilli powder. Chilli flakes / red pepper flakes. Garlic powder. Onion powder. Salt. Decrease the salt if you’re watching your sodium intake.
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How to Make. This is so quick and easy to make. All you need to do is measure out your spices into either a jar with a lid (this is what I like to do) or into a bowl. Mix it all together and you have taco seasoning. Yield: ¾ cup.
From gatherinmykitchen.com
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EASY HOMEMADE TACO SEASONING | AMBITIOUS KITCHEN
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From ambitiouskitchen.com
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Add between 1 and 3 teaspoons depending on how spicy you want it. Regular paprika can be used instead of smoked. If you don’t have cumin, or don’t care for the taste, you can use more paprika or chili powder, or swap it for ground coriander, caraway seeds, or even curry powder.
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1 Avoiding store-bought seasoning: 2 Spices Used: 3 Seasoning Uses: 4 Storage and shelf life: 5 Making larger batches: 6 Easy Taco Seasoning. 7 Similar Recipes: In 5 minutes you can make a delicious and easy taco seasoning blend is perfect for making tacos, burritos, and more! Never buy the packets again!
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Easy Homemade Taco Seasoning Mix – Step-by-Step Instructions. In a small bowl, mix together 1 tablespoon of cornstarch (optional, but nice, if you like to make a bit of sauce with your mix), 2 teaspoons of chili powder, 1 teaspoon of cumin, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of oregano ...
From deliciousonadime.com
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TACO SEASONING MIX - THE SUBURBAN SOAPBOX
This recipe is as easy as it gets, friends! Combine. In either a bowl or jar, combine all of the ingredients thoroughly. Store or serve. You can serve the mix immediately and enjoy! However, you can also store the taco seasoning mix for up to 6 months in an airtight container. Just be sure to keep it in a cool, dark place out of direct sunlight.
From thesuburbansoapbox.com
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Saute 1 cup diced onion, stirring frequently, until softened, 4 to 5 minutes. Stir in 3-4 cloves of garlic and cook for 30 to 60 seconds more. Increase the heat to medium-high. Add 2 pounds lean ground beef and cook for 5-7 minutes, or until no longer pink, breaking up the meat with a wooden spoon as it browns.
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