Easy Tamale Taco Soup Recipes

EASY TACO SOUP

This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.

Provided by Mama Fresh

Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes

Time 45m

Yield 10

Number Of Ingredients 11

Easy Taco Soup image

Steps:

Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.

Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g

Ingredients

2 pounds lean ground beef
1 large onion, minced
3 cloves garlic, minced
2 (1 ounce) packets taco seasoning mix (such as La Tiara®)
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can Mexican-style corn, drained
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 quart tomato juice
1 bunch cilantro, minced, or to taste
1 large lime, halved
1 pinch salt and ground black pepper to taste

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

Provided by Taste of Home

Categories Dinner Lunch

Time 25m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

Simple Taco Soup image

Steps:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 370 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 7g fiber), Protein 27g protein.

Ingredients

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

TAMALE SOUP

My husband gets delicious homemade tamales every Thursday at the school where he works. I always freeze whatever we can't eat and eventually we get a backlog, so I made up this recipe last night and it turned out great. Most of the measurements (other than the canned goods) are just estimates and can be adjusted according to preference.

Provided by mamabear22

Categories Stocks

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 13

Tamale Soup image

Steps:

Combine all ingredients except tamales and cheddar cheese in large crockpot. Cook on low for 4 to 5 hours.
Meanwhile, allow tamales to thaw just enough to be able to cut them.
About 30 minutes prior to serving, add still-mostly-frozen tamales to crockpot and cook on high for 30 minutes.
Serve with cheese sprinkled on top.

Nutrition Facts : Calories 424.8, Fat 12, SaturatedFat 6.2, Cholesterol 25.1, Sodium 1831.1, Carbohydrate 54.9, Fiber 17.4, Sugar 8.7, Protein 28

Ingredients

2 (15 ounce) cans black beans
1 (15 ounce) can diced tomatoes
1 (6 ounce) can tomato sauce
4 cups chicken broth
1 cup onion, diced
1 tablespoon garlic, minced
1 tablespoon cumin, ground
1 tablespoon chili powder
1 tablespoon red pepper flakes
1 teaspoon kosher salt
1 teaspoon ground black pepper
10 -12 frozen tamales (chicken, pork, or beef)
1 cup colby-monterey jack cheese, shredded

EASY TAMALE SOUP

I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!

Provided by meganL

Categories Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Easy Tamale Soup image

Steps:

Brown meat and drain.
Remove papers from tamales and cut up.
Pour the rest of the ingredients.
Heat and serve.

Nutrition Facts : Calories 455.2, Fat 19.7, SaturatedFat 7.2, Cholesterol 77.1, Sodium 1170.4, Carbohydrate 45.5, Fiber 5.1, Sugar 11, Protein 29.9

Ingredients

1 lb ground beef (I added some taco seasoning to the meat)
1 (15 ounce) can beef tamales
1 (14 3/4 ounce) can cream-style corn
1 (15 ounce) can corn
2 (15 ounce) cans beef broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can ranch style beans

TAMALE SOUP

I just threw this together one day and has been a favorite ever since!

Provided by Beverly Summers

Categories Other Soups

Time 35m

Number Of Ingredients 7

Tamale Soup image

Steps:

1. Mix everything except tamales and simmer 10 min. or so. Take paper off tamales and crumble into soup. Simmer until warm.

Ingredients

1 can(s) whole kernel corn(don't drain)
1 can(s) beef broth
1 can(s) diced tomatoes
2 can(s) ranch style beans
1 pkg taco seasoning mix
tabasco, to taste-if desired
1 can(s) tamales (mild or spicy)

More about "easy tamale taco soup recipes"

TACO SOUP | RECIPETIN EATS

Web Sep 16, 2018 Instructions. Heat oil in a pot over medium high heat. Add garlic and onion, cook until softened (3 min). Add beef and …
From recipetineats.com
4.8/5 (25)
Total Time 30 mins
Category Dinner, Soup
Calories 413 per serving

Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.

Easy Tamale Taco Soup Recipes

EASY TACO SOUP

SIMPLE TACO SOUP

We first sampled this chili-like taco soup recipe at a church dinner. What a warming dish for a cold day. And because it uses packaged seasonings with several cans of vegetables, it's a snap to prepare. -Glenda Taylor, Sand Springs, Oklahoma

TAMALE SOUP

EASY TAMALE SOUP

I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!

TAMALE SOUP

I just threw this together one day and has been a favorite ever since!

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