Easy Tartar Sauce Recipes

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JUST TOO EASY TARTAR SAUCE

My Mom always made tartar sauce this way. I like it much better than the bottled kind. I've tried plenty of fancy recipes, but I always come back to this one. Sometimes the most simple recipes are the best.

Provided by BETHANY T.

Categories     Sauces

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3



Just Too Easy Tartar Sauce image

Steps:

  • Stir all ingredients together.
  • Serve with fish.
  • You can use all sweet or all dill relish.
  • I prefer a mix of the two.

1 cup Miracle Whip (I prefer Miracle Whip) or 1 cup mayonnaise (I prefer Miracle Whip)
1 tablespoon dill pickle relish
1 tablespoon sweet pickle relish

EASY TARTAR SAUCE

I've tried a ton of recipes for tartar sauce, and this by far, is the best. It's easy to make but it's absolutely fantastic! The measurements don't have to be exact for this to work, so play with your food!

Provided by eCCAbOO

Categories     Low Protein

Time 5m

Yield 1 cup

Number Of Ingredients 5



Easy Tartar Sauce image

Steps:

  • Mix all ingredients together.
  • You're done!

1/2 tablespoon mustard
1/2 cup mayonnaise
1/4 teaspoon lime juice
1/4 cup dill relish
1/2 teaspoon balsamic vinegar

INCREDIBLY EASY TARTAR SAUCE

Make and share this Incredibly Easy Tartar Sauce recipe from Food.com.

Provided by Tiggrr

Categories     Sauces

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4



Incredibly Easy Tartar Sauce image

Steps:

  • Combine all ingredients in a small bowl.
  • May add small amount of onion if desired.

Nutrition Facts : Calories 40.3, Fat 0.2, Sodium 348.3, Carbohydrate 10.7, Fiber 1, Sugar 0.1, Protein 0.2

1/4 cup dill pickle relish
1/2 cup Miracle Whip
1/4 teaspoon lemon juice (or to taste)
1/2 teaspoon mustard

TARTAR SAUCE

Ina Garten's recipe for Tartar Sauce from Barefoot Contessa on Food Network is fresher than the store-bought stuff, and it's so easy it takes only five minutes.

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the pickles are finely chopped and all the ingredients are well mixed but not pureed.

1/2 cup good mayonnaise
2 tablespoons small-diced pickles or cornichons
1 tablespoon Champagne or white wine vinegar
1 tablespoon capers
1 teaspoon coarse-grained mustard
Pinch kosher salt
Pinch freshly ground black pepper

CLASSIC TARTAR SAUCE

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4



Classic Tartar Sauce image

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

MCDONALD'S® TARTAR SAUCE COPYCAT

I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.

Provided by duboo

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h5m

Yield 6

Number Of Ingredients 6



McDonald's® Tartar Sauce Copycat image

Steps:

  • Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
  • Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 202.2 mg, Sugar 0.8 g

½ cup mayonnaise (such as Kraft®)
3 ½ tablespoons dill pickle relish, divided
1 ½ teaspoons capers
2 tablespoons chopped onion, divided
½ teaspoon dried parsley flakes
½ teaspoon white sugar

TARTAR SAUCE I

Simple tartar sauce for deep fried seafood. It is better if prepared several hours before you will be using it, but it can be used immediately. Store for up to 3 days in the refrigerator.

Provided by Bob Cody

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 1h10m

Yield 6

Number Of Ingredients 5



Tartar Sauce I image

Steps:

  • In a small bowl, mix together mayonnaise, sweet pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 268.4 calories, Carbohydrate 2.6 g, Cholesterol 13.9 mg, Fat 29.1 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 4.4 g, Sodium 228.7 mg, Sugar 1.3 g

1 cup mayonnaise
1 tablespoon sweet pickle relish
1 tablespoon minced onion
2 tablespoons lemon juice
salt and pepper to taste

TARTAR SAUCE

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

Provided by Good Food team

Categories     Dinner, Fish Course, Lunch, Supper

Time 5m

Number Of Ingredients 6



Tartar sauce image

Steps:

  • Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Nutrition Facts : Calories 195 calories, Fat 21 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 1 grams sugar, Fiber 0.1 grams fiber, Protein 0.4 grams protein, Sodium 0.22 milligram of sodium

6 tbsp mayonnaise
1 gherkin or 6 cornichons, finely chopped
1 tbsp capers , rinsed and chopped
1 tsp lemon juice
1 tbsp chopped parsley
2 tsp chopped tarragon

EASY, REAL TARTAR SAUCE

I was astounded that not one recipe for tartar sauce on 'zaar actually contained cream of tartar. This is a basic version; add anything you like in your tartar sauce to the base, such as lemon juice, capers, or dill. Tartar sauce is great with just about any fried fish dish.

Provided by ketchupqueen

Categories     Sauces

Time 2m

Yield 1 cup, 4-8 serving(s)

Number Of Ingredients 4



Easy, Real Tartar Sauce image

Steps:

  • Mix mayonnaise and pickle in small bowl.
  • Add cream of tartar.
  • Add sugar to taste.
  • Cover and refrigerate until served; keeps well in fridge.
  • Note: This tartar sauce changes color when allowed to sit or exposed to air; it is still safe to eat until it begins to turn rancid.

1 sweet pickles or 1 dill pickle, minced very fine
1 cup Hellmann's mayonnaise (DO NOT use Miracle Whip) or 1 cup Best Foods Mayonnaise (DO NOT use Miracle Whip)
1/2 tablespoon cream of tartar (use more if needed)
granulated sugar, to taste

QUICK TARTAR SAUCE

Uses ingredients you might have on hand to whip up for fish sticks or fish and chips.

Provided by Tapestry

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 5m

Yield 8

Number Of Ingredients 4



Quick Tartar Sauce image

Steps:

  • Stir the mayonnaise, relish, mustard, and lemon juice together in a bowl.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 1.4 g, Cholesterol 10.4 mg, Fat 21.9 g, Protein 0.3 g, SaturatedFat 3.3 g, Sodium 173.9 mg, Sugar 0.7 g

1 cup mayonnaise
2 teaspoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 teaspoon lemon juice

TASTY AND SUPER EASY TARTAR SAUCE

This is a great tartar sauce to go with fish, seafood, sandwiches or even on baked potatoes. I got the inspiration for it from "The Essential Seafood Cookbook" by Murdoch Books, but I tweaked it a fair bit too! I prefer to use my Recipe #207860, but most whole egg mayos will do the job. You can vary the amounts depending on taste, but it's very hard to mess it up, even when you forget an ingredient or two, as I often do!

Provided by Petroushka

Categories     Sauces

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5



Tasty and Super Easy Tartar Sauce image

Steps:

  • Put the mayonnaise in a bowl.
  • Add all other ingredients and stir until thoroughly mixed.
  • Dried dill can be used instead of fresh dill, but halve the amount.
  • Serve cold or room temperature with fish, or indeed anything you think it may go with!

Nutrition Facts : Calories 115.8, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.8, Carbohydrate 7.3, Fiber 0.1, Sugar 1.9, Protein 0.3

3/4 cup mayonnaise
1 medium scallion, finely chopped
2 tablespoons fresh dill, finely chopped
1 tablespoon capers, finely chopped
2 tablespoons fresh parsley, finely chopped (optional)

TARTAR SAUCE

Packed with crunchy, sharp zing from onion, and tang and savoriness from capers, this homemade tartar sauce delivers bold freshness. Once you've mixed the base below, you can stir in more of whichever ingredients you most enjoy. And if you don't like the bite of raw onion, you can soak it in cold water for 10 minutes and drain before stirring it in. Thick yet spreadable, this works as a dip, too.

Provided by Genevieve Ko

Categories     sauces and gravies

Time 5m

Yield About 1 cup

Number Of Ingredients 7



Tartar Sauce image

Steps:

  • In a small bowl, stir together the mayonnaise, pickle, onion, capers, lemon juice, mustard and dill, if using. Use immediately or store in an airtight container for up to 1 week.
  • Use as a dip for fried fish or other seafood, fries, chips, pita chips and crudités. Mix into tuna, egg or potato salad, or spread onto bread for tuna, egg or chicken salad sandwiches, as well as for roast beef and fried chicken or fish sandwiches, and salmon burgers.

1/2 cup mayonnaise
1/2 cup finely chopped dill pickle
2 tablespoons finely chopped white onion
2 teaspoons capers, finely chopped
1 teaspoon fresh lemon juice
1/2 teaspoon Dijon mustard
1 tablespoon finely chopped fresh dill or parsley (optional)

GRANDMA'S TARTAR SAUCE

This recipe I found in the attic of my grandmother in a dusty book. Grandma told me that they were her best recipes. Serve with a roast. Enjoy!

Provided by Aleksa

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 10m

Yield 8

Number Of Ingredients 6



Grandma's Tartar Sauce image

Steps:

  • Press hard-boiled egg yolks through a fine mesh sieve into a porcelain bowl. Add raw egg yolks and whisk until fluffy and creamy. Add oil, 1 tablespoon at a time, whisking constantly until consistency is like mayonnaise. Whisk in mustard, sour cream, and lemon juice.

Nutrition Facts : Calories 187.2 calories, Carbohydrate 1.4 g, Cholesterol 184.7 mg, Fat 19 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 102.2 mg, Sugar 0.1 g

4 each hard-boiled egg yolks
3 large Egg, yolk, raw, fresh
½ cup extra-virgin olive oil
2 tablespoons Dijon mustard
2 tablespoons sour cream
1 teaspoon lemon juice, or to taste

HOMEMADE TARTAR SAUCE

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10



Homemade Tartar Sauce image

Steps:

  • Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

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