Easy Tater Tot Hot Dish Recipes

Steps:

• Preheat the oven to 350 degrees F.
• Add the oil to a large skillet over medium heat. Add the onions and cook until soft and beginning to brown, about 15 minutes. Add the beef to the onions and cook until the meat is brown, stirring and scraping the bottom of the skillet to release the yummy brown bits, about 10 minutes. Season with salt and pepper.
• Transfer the beef and onion mixture from the skillet into a 9-by-13-inch baking dish. Scatter the green beans and corn evenly on top. Spread the cream of mushroom soup over top and top with frozen potato tots. Bake uncovered for 1 hour; the potato tots should be golden brown. Serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large skillet cook ground beef with onion, salt and pepper; drain and spread into the bottom of a 9x13 inch baking dish. Add tater tots; mix cream of mushroom and cream of celery soup together and pour mixture over dish. Top with onion rings, if using.
• Bake in preheated oven for 1 hour.

Steps:

• Brown hamburger on skillet.
• While browning, chop onion into small pieces and add onion to pan with beef (I like my onion still crunchy so I don't keep it in the pan long).
• Drain grease from hamburger and add in the cream soup; stir until mixed.
• Put beef soup mixture in bottom of baking dish; spread so it is even. Layer the frozen veggies on top and then cover entire dish with tater tots.
• Bake uncovered for 30-40 minutes at 425° (till it smells done).

Steps:

• Put turkey into a 9x13-inch pan.
• Saute onions in olive oil until tender.
• In a bowl, combine soup, milk, miracle whip, sauted onions and salt & pepper. Mix well. Pour over turkey.
• Sprinkle with cheese.
• Top with tatertots.
• Bake 350 for 60 minutes.
• Enjoy!
• Update: Made this with cooked chicken instead of turkey and my family loved it!

Steps:

• Preheat oven to 350 degrees.
• While the oven is preheating, brown the ground beef (seasoning to taste as you cook) and drain off the grease.
• Spread the beef in the bottom of a 2 to 2 1/2 quart baking dish.
• Drain the liquid off the vegetables and spread them over the meat.
• Using a rubber spatula, spread the cans of soup over the top of the vegetables and meat. Use the soup as is, straight from the can. Do NOT mix it with anything.
• Arrange a layer of tater tots over the top of that.
• Bake, uncovered, at 350 degrees for 50 minutes.
• Top with your favorite variety of shredded cheese as you serve.

Steps:

• Brown the hamburger. Drain the fat.
• Mix cream of mushroom soup and water together. Add this to pan with hamburger and mix well.
• Put kraut in a large casserole dish. Pour hamburger mixture over kraut and mix well. Place tater tots on top.
• Bake at 350 for 45 minute or until the tater tots are nice and brown.
• Mixture will be runny the first day but thickens up each time you reheat it.

Steps:

• In a large saucepan, mix ground beef, onions, celery and garlic over medium high heat until meat is browned. Salt and pepper to taste. Mix in the soup. Once evenly distributed, mix in the vegetables.
• Spread into a greased 9x13 pan. Cover with tater tots.
• Bake at 350 for 45 minutes.
• Cover with shredded cheese and bake another 10 minutes, until golden.
• Let rest 10 min before cutting.

Steps:

• Preheat oven to 350 degrees.
• Brown beef with onion. Drain fat.
• Add corn.
• Mix soup, milk, 2/3 cup of cheese and pepper. Add to beef.
• Place in a glass dish to bake.
• Top with tater tots and rest of cheese.
• Bake covered for 45 minutes, uncover and bake additional 15 minutes.