EASY CHEESY TORTELLINI BAKE
Make and share this Easy Cheesy Tortellini Bake recipe from Food.com.
Provided by Jessybean79
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees and spray a 9 x 11 dish with cooking spray.
- Boil water for pasta and broccoli. When water reaches boiling, first add broccoli and cook for about two minutes or until broccoli just turns bright green. Add tortellini to water and continue cooking until pasta floats and is just al dente. Reserve 1/2 cup water before draining. Turn off burner.
- While pasta and broccoli are draining, return pot to warm burner and add jar of alfredo to pot. Add pasta water to empty alfredo jar, place lid back on and shake. Pour contents into pot of alfredo and mix.
- Add garlic powder, 1 tbsp dried basil, salt, pepper, and 1/4 mozzarella to alfredo and mix until cheese is incorporated.
- Smear some sauce in the bottom of the baking dish to prevent sticking.
- Add sausage, drained tortellini and broccoli to pot of sauce and gently combine. Pour mixture into baking dish evenly.
- Spread cheeses over the pasta mixture and sprinkle with remaining dried basil.
- Place in oven uncovered for 8-10 minutes. Broil for another three or until top gets a little browned. Serve warm and enjoy!
Nutrition Facts : Calories 544.2, Fat 30.9, SaturatedFat 13.6, Cholesterol 94.8, Sodium 1558.2, Carbohydrate 38.6, Fiber 4.4, Sugar 2.7, Protein 28.8
EASY, CHEESY TORTELLINI BAKE
This is such an easy recipe, but it looks and smells great, and tastes even better! Your guests will think you spent hours on it. You can add cooked Italian sausage, too! Great with a salad and garlic bread.
Provided by EFasse
Categories World Cuisine Recipes European Italian
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook according to package directions; drain. Adjust oven rack to the highest position and turn oven on to Broil. Generously butter or grease an 8x8 inch baking dish.
- Bring marinara and Alfredo sauces along with spinach and 1 tablespoon of Italian seasoning to a simmer over medium-high heat. Reduce heat to medium-low, and simmer for 10 minutes. Stir cooked tortellini into sauce, then pour into prepared baking dish. Sprinkle with Mozzarella cheese, Parmesan cheese, and remaining 1 teaspoon Italian seasoning.
- Broil for a minute or two until cheese has melted and turned golden brown.
Nutrition Facts : Calories 710.8 calories, Carbohydrate 62.5 g, Cholesterol 97.1 mg, Fat 39.8 g, Fiber 6.9 g, Protein 29.6 g, SaturatedFat 17.5 g, Sodium 1830.3 mg, Sugar 15.3 g
CHEESY BAKED TORTELLINI
Provided by Giada De Laurentiis
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Lightly oil an 8 by 8 by 2-inch baking dish.
- Whisk the sauce, mascarpone cheese, parsley and thyme in a large bowl to blend. Cook the tortellini in a large pot of boiling salted water until just tender, about 2 minutes. Drain. Add the tortellini to the sauce and toss to coat. Transfer the tortellini mixture to the prepared baking dish. Top the mixture with the smoked mozzarella and Parmesan. Cover and bake until the sauce bubbles and the cheeses on top melt, about 30 minutes.
QUICK AND EASY SIX CHEESE TORTELLINI BAKE
A rich and creamy tortellini casserole, with a gooey cheese crust. Get creative, try mascarpone or ricotta in place of the cream cheese. Or, try smoked mozzarella or fontina on top. This would also be wonderful with wild mushroom tortellini and a jar of alfredo sauce instead of marinara. Adjust the recipe to your taste. Enjoy!
Provided by DanielsWife
Categories Cheese
Time 27m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees.
- Cook pasta according to package instructions, but just shy of al dente (the pasta will continue to cook in the oven).
- Meanwhile, heat the cream cheese and the marinara sauce in a medium saucepan over medium heat until the cream cheese is melted and smooth.
- Prepare a 2qt. casserole dish with non-stick cooking spray.
- Drain the pasta, and add to the casserole dish.
- Pour the creamy marinara sauce over the pasta.
- Top with mozzarella and parmesan.
- Bake 10-15 minutes, or until top is golden and bubbly.
BACON TORTELLINI BAKE
I stirred up this easy tortellini bake and figured if we all like it, others might, too. Broccoli and bacon add color and crunch to this creamy casserole. -Amy Lents, Grand Forks, North Dakota
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cook tortellini according to package directions, adding broccoli during the last 2 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tablespoon in pan., Reduce heat to medium-low. Add garlic to drippings in pan; cook and stir 1 minute. Stir in flour, basil, salt and pepper until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 3-5 minutes or until slightly thickened. Remove from heat., Stir in 1/2 cup mozzarella cheese, 1/2 cup Parmesan cheese and lemon juice. Add tortellini mixture and bacon; toss to combine. Transfer to a greased 13x9-in. baking dish; sprinkle with remaining cheeses. Bake, uncovered, 15-20 minutes or until heated through and broccoli is tender. Freeze option: Sprinkle remaining cheeses over unbaked casserole. Cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary until heated through and a thermometer inserted in center reads 165°.
Nutrition Facts : Calories 522 calories, Fat 23g fat (11g saturated fat), Cholesterol 80mg cholesterol, Sodium 1084mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 4g fiber), Protein 29g protein.
BEEF AND CHEESE TORTELLINI BAKE RECIPE BY TASTY
Here's what you need: olive oil, ground beef, salt, pepper, onion, garlic, dried oregano, dried thyme, dried parsley, crushed tomato, fresh basil, shredded mozzarella cheese, cheese tortellini
Provided by Camille Bergerson
Categories Dinner
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 375ºF (190ºC).
- Add a teaspoon of olive oil to a heavy saucepan and brown the beef over medium-high heat. Season with salt and pepper.
- Mix in the dried herbs. Move beef to one side of the hot pan and add in onions. Stir to soften, then add garlic.
- Mix in crushed tomatoes. Bring to a boil and cook for 5-10 minutes, stirring occasionally. Taste and season with salt and pepper as necessary.
- Remove from heat.
- Spoon a thin layer of meat sauce in the bottom of a casserole dish. Layer as follows: tortellini, cheese, basil, sauce, tortellini, cheese, basil, sauce, and cheese.
- Bake for 15-20 minutes, or until cheese is melted and bubbling.
- Cool for several minutes and serve.
- Enjoy!
Nutrition Facts : Calories 616 calories, Carbohydrate 46 grams, Fat 29 grams, Fiber 4 grams, Protein 41 grams, Sugar 8 grams
EASY PASTA BAKE
Easy to throw together vegetarian pasta bake - just layer together and bake
Provided by Good Food team
Categories Dinner, Pasta
Time 55m
Number Of Ingredients 7
Steps:
- Assemble the sauce. Preheat the oven to 180C/gas 4/fan160C. Tip the pasta sauce into a large bowl and thin it down with 100ml/31⁄2fl oz water. Scatter in the basil leaves and tortellini, season with salt and freshly ground pepper, and give it all a really good stir.
- Layer it all up. Tip half the pasta mixture into two individual gratin dishes (or one bigger one), tear half of the mozzarella and scatter over each dish. Spoon the rest of the pasta and sauce on top and press the pasta down a little so it doesn't stick above the sauce too much. Tear the remaining mozzarella and scatter on top with the parmesan and the pine nuts.
- Bake and serve. Put the dishes on a baking sheet to catch any spills, and bake for 25-30 minutes until golden and bubbling. Serve with a leafy salad.
Nutrition Facts : Calories 735 calories, Fat 59 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 2 grams fiber, Protein 30 grams protein, Sodium 4.84 milligram of sodium
TORTELLINI BAKE
One year I had so much summer squash, I was desperate for different ways to prepare it. That's when I came up with this recipe. Serve it as a side dish or on its own as a light meal. -Donald Roberts, Amherst, New Hampshire
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, yellow squash, onion, red pepper and seasonings until vegetables are crisp-tender. , Drain tortellini; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish. , Bake, uncovered, at 375° until heated through, about 20 minutes. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 219 calories, Fat 10g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 362mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 2g fiber), Protein 10g protein.
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EASY 4-INGREDIENT TORTELLINI BAKE | FOOD, GLORIOUS FOOD!
From food.ideas2live4.com
Servings 10Total Time 27 minsCategory BakedCalories 130 per serving
- Bring a pot of salted water to a boil. Once it boils, add tortellini. Cook according to package directions until tender, typically 7-9 minutes.
- Drain tortellini in a sieve and return them to pot. Add marinara sauce and Parmesan cheese. Stir to combine.
- Pour tortellini mixture into prepared baking dish. Sprinkle shredded mozzarella cheese evenly over top.
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