APPLE JAM
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
Provided by Adam Bush
Time 55m
Yield Makes 2 x 500g jars
Number Of Ingredients 4
Steps:
- Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.
- Cook gently, stirring regularly, for 30 mins until the apples have collapsed.
- Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.
- Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds - it should be fairly firm. If it's still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8.4 grams carbohydrates, Sugar 8.4 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
BEST APPLE PIE JAM
A friend gave me this wonderful recipe, and oh my, it is so good. Just like a extra good apple pie filling, but in jam form. If you love apple pie, you are going to have to make this wonderful recipe. My husband who only likes strawberry jam, said, "this recipe was EXCELLENT!" It is excellent on English muffins, pancakes or toast. Even over Ice cream too!!
Provided by michEgan
Categories Apple
Time 23m
Yield 3 pints
Number Of Ingredients 9
Steps:
- Measure apples in a measuring cup, now add in the same measuring cup water to fill up to the 4 cup line (with the apples in it).
- Add pectin and the butter and spices, lemon juice.
- Bring to a boil.
- Add sugars and bring back to a full rolling boil, boil 1 minute.
- Stir constantly.
- Remove from the heat.
- Skim off any foam.
- Ladle into hot jars leaving 1/4-inch headspace.
- Put on lids.
- Process in water bath 10 minutes.
APPLE JAM (APPLE PIE IN A JAR)
This is apple jam - something you can't seem to buy - spiced to resemble the taste of most apple pies. Usually there is enough pectin in the apples to make it jell without adding anything. You can use 1 package of pectin (such as SureJel®), if desired.
Provided by Art Kautz
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 2h20m
Yield 80
Number Of Ingredients 9
Steps:
- Combine apples, white sugar, light brown sugar, lemon juice, lemon zest, cinnamon, nutmeg, cloves, and allspice in a pot; bring to a rolling boil. Cook at a boil, stirring occasionally, until fruit is soft and jam gelling point (220 degrees F (104 degrees C) is reached, at least 45 minutes. Put a small amount of jam on a cold plate; freeze for several minutes. If the mixture is gelled, it is ready to process in a canner.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack apple jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 49 calories, Carbohydrate 12.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.6 mg, Sugar 12.4 g
People also searched
More about "easy vitamix apple jam recipes"
EASY, DELICIOUS APPLE BUTTER RECIPE - FRESH OFF THE GRID
Web Sep 18, 2022 Instructions. Core the apples to remove seeds, peel the skins, and roughly chop into 1 pieces. Add the chopped apples, apple juice or cider, sugar, maple syrup, …
From freshoffthegrid.com
4.6/5 (5)Total Time 1 hr 10 minsCategory CondimentCalories 83 per serving
From freshoffthegrid.com
4.6/5 (5)Total Time 1 hr 10 minsCategory CondimentCalories 83 per serving
19 EASY VITAMIX RECIPES - EATINGWELL
Web Dec 26, 2019 A Vitamix is one of our favorite kitchen appliances with it's versatile functions that are easy to use. If you just got your first Vitamix, you're in luck! Here are …
From eatingwell.com
From eatingwell.com
ALLRECIPES
EASY VITAMIX® APPLE JAM RECIPE | COOKTHISMEAL.COM
Web Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill …
From cookthismeal.com
From cookthismeal.com
MINI APPLE TARTS RECIPE | VITAMIX
Web Ingredients 2.5 cups (300 g) whole wheat flour 1 cup (120 g) all-purpose flour 1 teaspoon kosher salt ⅔ cup (150 g) cold plant-based butter, cut into pats ¾ cup (180 g) water 6 …
From vitamix.com
From vitamix.com
APPLE JUICE RECIPE | VITAMIX
Web Ingredients 4 Tablespoon (600 g) apples, cored, halved ¼ cup (60 ml) cold water Directions Place apples and water into the Vitamix container in the order listed and secure the lid. …
From vitamix.com
From vitamix.com
EASY VITAMIX® APPLE JAM | RECIPE | APPLE JAM, RECIPES
Web Oct 4, 2020 - This easy recipe for apple jam prepared using a Vitamix® makes a delicious addition to homemade biscuits or waffles.
From pinterest.com
From pinterest.com
EASY VITAMIX APPLE JAM RECIPE - RECIPESFULL.NET
Web Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened 15 to 20 minutes. Remove from heat mix in lemon juice and fill …
From recipesfull.net
From recipesfull.net
BEST APPLE JAM RECIPE - HOW TO MAKE APPLE JAM - DELISH
Web Sep 20, 2019 Peel, core, and roughly chop your apples into ¾” to 1" pieces. Step 2 Combine apples with 1½ cups water in a heavy bottomed pot or sauce pan over medium-high heat. Bring to a simmer, stirring ...
From delish.com
From delish.com
EASY VITAMIX APPLE JAM – SIDE DISH – CANNING AND PRESERVING
Web Apr 8, 2023 This easy recipe for apple jam prepared using a Vitamix makes a delicious addition to homemade biscuits or waffles. Design a site like this with WordPress.com ...
From reflectionsinhindsite.wordpress.com
From reflectionsinhindsite.wordpress.com
EASY APPLE JAM (NO PECTIN NEEDED) - BEST CRAFTS AND …
Web Easy Apple Jam (no pectin needed) Easy Apple Jam (no pectin needed) This unique small batch Easy Apple Jam Recipe is simple to make, has a gorgeous golden color, a fresh apple flavor, a chunky texture, and a …
From bestcraftsandrecipes.com
From bestcraftsandrecipes.com
EASY VITAMIX® APPLE JAM | RECIPESTY
Web Transfer the apple mixture to a deep skillet and bring to a rolling boil. Reduce heat and let simmer until thickened, 15 to 20 minutes. Remove from heat, mix in lemon juice, and fill …
From recipesty.com
From recipesty.com
APPLE JAM RECIPE (PRESERVING APPLES) - MON PETIT FOUR
Web Jan 3, 2020 Prepare your canning equipment according to the manufacturer's instructions. To a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Cook over medium-high …
From monpetitfour.com
From monpetitfour.com
27 EASY VITAMIX RECIPES: MEALS IN MINUTES - GREEN …
Web 27 Easy Vitamix Recipes: Healthy Fast Food. Here are 27 easy vegan, gluten free, dairy free, refined sugar-free Vitamix recipes. If you’re into healthy fast food you are going to love these recipes. These are all …
From greenthickies.com
From greenthickies.com
EASY VITAMIX APPLE JAM - ADVOCARETEXASBOWL
Web Pour cores, peelings, and liquid apple mixture into a vitamix® and blend on high speed (8 or 9) until everything is well broken down to a thin applesauce consistency, 2 to 3 minutes.
From dorris.live
From dorris.live
VITAMIX APPLE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Web Ingredients Steps: Remove stems from apples and discard; wash. Peel and remove cores; reserve. Dice apples. Place apples into a large microwave-safe dish and microwave for …
From stevehacks.com
From stevehacks.com
APPLE CRISP RECIPE | VITAMIX
Web Preheat oven to 350°F. Combine the apples, water, vanilla, sugar, and cornstarch in the Vitamix container and secure the lid. Select Variable 6 and remove the lid plug. Insert …
From vitamix.com
From vitamix.com
RAW BLACKBERRY JAM RECIPE | VITAMIX
Web ½ cup (120 ml) water 2 cups (290 g) blackberries 1 lemon, peeled, halved ⅓ cup (80 ml) date syrup Directions With a peeler or paring knife, remove the peel and white pith from …
From vitamix.com
From vitamix.com
7 APPLE JAM RECIPES
Web Jul 28, 2021 Easy Vitamix® Apple Jam View Recipe Chances Nothing goes to waste in this Vitamix apple and ginger jam recipe that extracts the flavor from the apple cores, peelings, and pulp to create the base for a …
From allrecipes.com
From allrecipes.com
You'll also love