Easy Winter Vegetable Salad Recipes

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EASY WINTER VEGETABLE SALAD

Bring some color to your day with our Easy Winter Vegetable Salad. This vegetable salad brings together your favorite veggies and a red wine vinaigrette.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield Makes 10 servings

Number Of Ingredients 4



Easy Winter Vegetable Salad image

Steps:

  • Cut Brussels sprouts in half; mix with remaining ingredients. Cover.
  • Refrigerate at least 3 hours or up to 24 hours.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.8316 g, Sugar 0 g, Protein 0.8203 g

2 pkg. (16 oz. each) frozen mixed vegetables (Brussels sprouts, cauliflower and carrots), thawed
8 oz. mushrooms, quartered
1/4 cup chopped red onions
3/4 cup KRAFT Red Wine Vinaigrette Dressing

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