Asian Pear Mojito Recipes

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ASIAN PEAR MOJITO

This is a wonderful spin on the traditional Cuban drink. It is a fabulous and refreshing summer drink!

Provided by jodie_appell

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7



Asian Pear Mojito image

Steps:

  • In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
  • Serving amount depends on size of pitcher and glasses!

Nutrition Facts : Calories 124.2, Sodium 0.9, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.1

8 ounces bacardi white rum
3 -4 ounces asian pear liqueur
8 sprigs fresh mint leaves
4 fresh limes, juice of
1/4 cup sugar (to taste)
club soda
ice

ASIAN PEAR MOJITO

This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.

Provided by carmenskitchen

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9



Asian Pear Mojito image

Steps:

  • Muddle the mint, juice from 3 lime wedges and sugar.
  • Add 2 Oz of Rum
  • Add the pear nectar
  • Add 8 ice cubes
  • Shake vigorously
  • Strain into the glass full of crushed ice
  • Top the drink with club soda
  • Add sprig of fresh mint, lime wedge and pear slices.

Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3

1 spoon superfine sugar
2 ounces white rum
hand full mint leaf
4 lime wedges
splash club soda
2 ounces pear nectar
8 ice cubes and crushed ice
2 slices fresh pears
1 sprig mint leaf

ASIAN PEAR MOJITO

From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 8



Asian Pear Mojito image

Steps:

  • Muddle (mash) the lime, sugar and mint leaves together.
  • Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
  • Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.

Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1

1 tablespoon superfine sugar
3 lime segments (3 Sections only)
5 leaves mint
1 ounce sour apple liqueur
1 1/2 ounces Bacardi Limon
1 ounce pineapple juice
club soda
ice

ASIAN PEAR COCKTAIL

Provided by Food Network

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5



Asian Pear Cocktail image

Steps:

  • Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
  • Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.

2 Asian pears peeled, cored, and roughly chopped
1 cup shochu or sake
1 tablespoon lemon juice
Large ice cubes
4 green shiso (perilla) leaves

PEAR SALSA

This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

Provided by gailanng

Categories     Pears

Time 3h

Yield 3 cups

Number Of Ingredients 10



Pear Salsa image

Steps:

  • Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
  • Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
  • Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.

1 -2 tablespoon mild-flavored oil (such as almond or grapeseed oil)
1/4 cup Italian parsley or 1/4 cup of fresh mint
1 -2 chili pepper, such as jalapeno, cored and finely chopped
1 -2 garlic clove, crushed
2 -3 tablespoons tequila (or juice of 1 lime)
1 pinch salt
1 pinch fresh ground black pepper
2 cups peeled and finely diced pears
1/2 medium red onion, finely diced
1 red bell peppers or 1 yellow bell pepper, cored and diced

PEAR GINGER MOJITO

A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 9



Pear Ginger Mojito image

Steps:

  • In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.

Nutrition Facts :

1 medium pear, peeled and thinly sliced
4 teaspoons maple syrup
4 lime wedges
1 cup ginger beer, chilled
4 ounces pear-flavored vodka
2 tablespoons cinnamon flavoring syrup or 2 dashes ground allspice
2 dashes bitters
2 cups ice cubes
Lime slices, optional

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