ASIAN PEAR MOJITO
This is a wonderful spin on the traditional Cuban drink. It is a fabulous and refreshing summer drink!
Provided by jodie_appell
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a pitcher, combine the mint and lime juice. Using a wooden spoon, muddle the mint and lime together until you can smell the fresh aroma of mint. Next add the sugar, rum, asian pear liquor and mix to dissolve sugar. Fill the pitcher with club soda, but don't forget to leave room for lots of ice! Add some sliced limes and mint sprigs for a wonderful looking pitcher!
- Serving amount depends on size of pitcher and glasses!
Nutrition Facts : Calories 124.2, Sodium 0.9, Carbohydrate 10.5, Fiber 0.1, Sugar 8.8, Protein 0.1
ASIAN PEAR MOJITO
This cocktail is made with pear nectar which I feel lends a more natural tasting cocktail then those made with apple pucker or pear liqueur. I muddle fresh mint from my backyard herbs.
Provided by carmenskitchen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Muddle the mint, juice from 3 lime wedges and sugar.
- Add 2 Oz of Rum
- Add the pear nectar
- Add 8 ice cubes
- Shake vigorously
- Strain into the glass full of crushed ice
- Top the drink with club soda
- Add sprig of fresh mint, lime wedge and pear slices.
Nutrition Facts : Calories 173.2, Fat 0.1, Sodium 3.5, Carbohydrate 12.7, Fiber 1.3, Sugar 0.6, Protein 0.3
ASIAN PEAR MOJITO
From the website Drink it! This is supposed to be a copycat of P.F. Chang's. I multiplied this recipe by 16 and made it in a large plastic pitcher. I brought it to a party and just added the club soda to each glass when we got there. It was very well received!
Provided by cookiedog
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle (mash) the lime, sugar and mint leaves together.
- Add the Sour Apple Pucker, Limon Rum, & Pineapple Juice and shake with ice.
- Pour into a tall glass (highball or collins) top off with the club soda. Enjoy.
Nutrition Facts : Calories 162.9, Sodium 1, Carbohydrate 16.3, Fiber 0.1, Sugar 15.4, Protein 0.1
ASIAN PEAR COCKTAIL
Steps:
- Put the pear, shochu and lemon juice in a blender and puree until smooth. Pass the pear puree through a very fine mesh sieve (or a regular sieve lined with cheesecloth). Press on the solids to get as much juice out as possible.
- Fill 4 glasses with large ice cubes and put a shiso leaf in each glass. Use a blunt object to pound the ice and shiso to release its flavors. Divide the pear mixture between the 4 glasses and serve.
PEAR SALSA
This dish goes fast at holiday parties to pool parties. Good pear variety choices are Asian pear, Bartlett, Comice and Anjou, being all juicy and mellow. May be serve as a side dish with roast or smoked turkey or baked ham or chicken. VARIATION: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
Provided by gailanng
Categories Pears
Time 3h
Yield 3 cups
Number Of Ingredients 10
Steps:
- Whisk together in a medium-sized glass or porcelain bowl the oil, cilantro or parsley or mint, chile peppers, garlic, tequila, salt and the black pepper.
- Stir in the diced pear, onion and bell pepper and mix gently to combine well. Cover the bowl and marinate the salsa at least 3 hours, preferably at room temperature, and then cover and chill slightly, if desired.
- Variation: Substitute 2 or 3 tablespoons finely chopped fresh ginger for the cilantro, parsley or mint.
PEAR GINGER MOJITO
A pear, flavored vodka, ginger beer and cinnamon syrup turn a traditional mojito into a seasonal refresher for fall and winter. Add a lime slice to each glass for a festive garnish. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In each of two cocktail glasses, muddle half of the pear slices with 2 teaspoons maple syrup. Squeeze one lime wedge into each glass, reserving two wedges for garnish. Divide remaining ingredients between both glasses; stir. Garnish with lime slices if desired.
Nutrition Facts :
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