Easy Ham Balls Recipes
HAM BALLS
Make and share this Ham Balls recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Ham
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
- Add chopped ham; mix well.
- Shape into 1-inch balls.
- In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
- Brown the ham balls, adding remaining butter and oil as needed.
- Remove to a serving dish; cover and keep warm.
- Drain the drippings into a saucepan; blend in the flour until smooth.
- Gradually add water.
- Cook over low heat; stirring constantly, until mixture thickens.
- Add sour cream and remaining dill and pepper; heat through (do not boil).
- Pour over the ham balls.
- Serve over noodles.
Nutrition Facts : Calories 376.8, Fat 29.1, SaturatedFat 12, Cholesterol 110.5, Sodium 1085.5, Carbohydrate 12.1, Fiber 0.7, Sugar 2, Protein 16.2
HAM BALLS
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Provided by Beth
Categories Main Dish Recipes Pork Ham Brown Sugar
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
- In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
- Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 646.4 calories, Carbohydrate 46.1 g, Cholesterol 172.8 mg, Fat 33 g, Fiber 1 g, Protein 39.6 g, SaturatedFat 12.1 g, Sodium 1388.4 mg, Sugar 36.1 g
HAM BALLS
(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.
Provided by Tara1183
Categories Ham
Time 1h15m
Yield 50 small balls
Number Of Ingredients 12
Steps:
- (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
- Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
- Sauce: Mix togther, heat and simmer 10 minutes until well blended.
HAM BALL
This is a great change from the original cheese ball. Very tasty!
Provided by NASCAR24FAN
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Mix cream cheese, ham, green onions, and seasoned salt until evenly mixed; roll into a ball.
- Spread chopped pecans onto a flat surface. Roll ham ball in chopped pecans to coat.
Nutrition Facts : Calories 315 calories, Carbohydrate 4.5 g, Cholesterol 69.6 mg, Fat 30.6 g, Fiber 1.7 g, Protein 7.9 g, SaturatedFat 13.6 g, Sodium 378.2 mg, Sugar 0.8 g
IOWA HAM BALLS
This is a special recipe my whole family likes. Every time they visit and I make Ham Balls, they're all smiles. When I take this to potluck meals, I'm always asked to share the recipe. It's very appropriate for my region, too, since Iowa farmers raise prize-winning pigs and cattle.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h15m
Yield about 15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine first five ingredients. Using a 1/3 cup measure, shape mixture into 2-in. balls. Place in two large shallow roasting pans. Combine all remaining ingredients; pour over balls. Bake at 325° for 1 hour, basting frequently with sauce.
Nutrition Facts :
HAM BALLS
I adopted this recipe from recipezaar. Until I make this recipe myself, I will leave the original poster's descrition.... "My husbands aunt gave us this recipe, we gave it a little twist by using the cider vinegar and butter flavor crackers. We usually have this every christmas. We just love it and the kids do too."
Provided by Kim D.
Categories Pork
Time 1h45m
Yield 1 nine x thirteen pan size full
Number Of Ingredients 9
Steps:
- Mix all the meat ball ingredients in large mixing bowl.
- Shape meat mixture into walnut size meat balls.
- Mix all the sauce ingredients in medium size mixing bowl.
- Place the meat balls side by side in a 9x13 glass or metal cake pan.
- Do not cover with foil.
- Pour all the sauce over the meat balls.
- Bake at 350 for 45 minutes to 1 hour.
- Serve over pinneapple slices or put just meatballs in a low temperature crockpot to keep warm until serving.
Nutrition Facts : Calories 3163.3, Fat 171.1, SaturatedFat 56.7, Cholesterol 987.2, Sodium 6013.2, Carbohydrate 215.5, Fiber 2.8, Sugar 109.9, Protein 177.5
HAM-CHEDDAR CHEESE BALL
With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. -Michele Moore, Mooresville, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 7
Steps:
- Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.
Nutrition Facts : Calories 108 calories, Fat 10g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 162mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
DILLY HAM BALLS
I'm pretty sure these ham balls would taste good reheated. I can't guarantee that that's so, though-I've never had any of them left over to find out! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine ham, bread crumbs, onions, 1 tablespoon fresh dill (or 1 teaspoon dried), milk, egg, mustard and 1/4 teaspoon pepper. Shape into 1-in. balls. , In a large skillet, heat 1 tablespoon butter and 1 tablespoon oil. Brown ham balls, adding remaining butter and oil as needed. Remove ham balls to a serving dish; cover and keep warm. , Pour ham drippings into a saucepan; blend in flour. Gradually add water and stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add sour cream and remaining dill and pepper; heat through, but do not boil. Pour over the ham balls. Serve over noodles.
Nutrition Facts : Calories 365 calories, Fat 26g fat (11g saturated fat), Cholesterol 109mg cholesterol, Sodium 1124mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 18g protein.
HAM CREAM CHEESE BALL
My mother has used this recipe for every occasion that you can possibly think of. Everyone asks for the recipe and cannot believe that it is that easy. It is also great because you can add or subtract as much ham or onions as you want.
Provided by katie brannon
Categories Spreads
Time 10m
Yield 1 party size cheeseball, 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Cut up the ham into small pieces.
- Cut up the green onions into small pieces as well.
- Combine the softened cream cheese, the green onions, and the ham into a bowl and mix (smoosh) with your hands.
- Form into a ball.
- Refrigerate until ready to serve.
- Great with Ritz crackers!
HAM BALLS WITH BROWN SUGAR GLAZE
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Pulse ham in batches in a food processor until finely ground. Combine with the next 7 ingredients just until mixed. Shape into 1-in. balls; place in a single layer on greased 15x10x1-in. baking pans., For glaze, cook and stir all ingredients in a small saucepan over medium heat until sugar is dissolved. Spoon over ham balls. Bake until ham balls are just beginning to brown, 30-35 minutes, rotating pans and carefully stirring halfway through. Gently toss in glaze. Serve warm.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 113mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
SIMPLE B.B.Q. HAM BALLS
Make and share this Simple B.B.Q. Ham Balls recipe from Food.com.
Provided by Lady of shallot
Categories Lunch/Snacks
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Stir all together.
- Make small balls.
- Put in pan.
- Top with BBQ sauce.
- Seal with foil.
- Bake at 350 1 1 1/2 hours.
Nutrition Facts : Calories 349.2, Fat 26.3, SaturatedFat 8.8, Cholesterol 148.9, Sodium 1468.5, Carbohydrate 5.9, Fiber 0.1, Sugar 0.2, Protein 20.8
HEARTY HAM BALLS
A very special lady shared this recipe with me. She asked me to make these ham balls when I cooked at her nursing home. Everyone enjoyed them there-any my family does too.
Provided by Taste of Home
Categories Appetizers Dinner
Time 1h10m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cracker crumbs, eggs and milk; crumble the ham, beef and pork over the mixture and mix well. Shape into 1-1/4-in. balls. Place in two greased 13-in. x 9-in. baking dishes. , Combine the remaining ingredients; pour over ham balls. Bake, uncovered, at 350° for 45-50 minutes or until browned and meat juices run clear, basting several times.
Nutrition Facts : Calories 352 calories, Fat 19g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 953mg sodium, Carbohydrate 20g carbohydrate (13g sugars, Fiber 1g fiber), Protein 23g protein.
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