Wombok Salad Recipes
WOMBOK SALAD
Make and share this Wombok Salad recipe from Food.com.
Provided by Alonwae
Categories Greens
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In moderately warm oven, place pine nuts and slivered almonds, roast for 15 minutes or until golden brown.
- Into bowl combine sliced cabbage, shallots and noodles.
- Combine all dressing ingredients and mix well.
- Sprinkle nuts over cabbage, cover with dressing and serve!
COCONUT SKEWERS WITH WOMBOK SALAD
From June 2007 Notebook Magazine, this is delicious and easy, a different twist to chicken and salad.
Provided by Janine Ross
Categories Chicken Breast
Time 45m
Yield 6 skewers, 4 serving(s)
Number Of Ingredients 12
Steps:
- Thread chicken strips evenly amongst skewers.
- Place the eggs, coconut and flour into seperate bowls.
- Season the flour with salt and pepper.
- Dip the chicken skewers into flour,shaking off excess.
- Dip in egg, then coat with coconut, gently press to coat.
- Heat 2 tablespoons of oil in a non-stick frying pan, over medium heat.
- Gently fry the skewers in batches, for 2-3 minutes until cooked through.
- Continue cooking the remaining skewers in batches and add a little more oil if needed.
- Transfer to a serving dish covered with foil to keep warm.
- Place the garlic, chilli and oil in a mortar and pound to a paste with a pestle.
- Add the sugar and peanuts and gently pound until coarsley crushed.
- Transfer the peanut mixture to a large salad bowl and add the shredded Wombok or Chinese cabbage.
- Serve the Wombok salad with the warm chicken skewers.
Nutrition Facts : Calories 878.9, Fat 54.2, SaturatedFat 15.2, Cholesterol 227.1, Sodium 781.1, Carbohydrate 59.3, Fiber 3.4, Sugar 25.5, Protein 39.8
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