Easyanddeliciouspotatobrunchcasserole Recipes
THE BEST BAKED POTATO CASSEROLE EVER!
This recipe comes from the Kirby House Restaurant in Abilene, Kansas. It is a low maintenance but flavorful potluck dish! In addition to the below ingredients, I add Penzey's Brady Street & Sandwich Sprinkle to each layer. But if you do add Sandwich Sprinkle, remember, there is salt already in it. This is a great 'make-ahead' dish that you can refrigerate or freeze until you are ready to bake. Prep time is approximate. Enjoy!
Provided by RockChalkChick
Categories Pork
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 x 2 inch baking dish with nonstick pan coating or grease lightly with solid shortening.
- Cut baked potatoes into 1 inch cubes. Place half in a prepared baking dish; sprinkle half of the salt, pepper and bacon. Top with half of the sour cream & cheese.
- Repeat layers.
- Bake, uncovered, at 350 degrees for 20 minutes or until cheese is melted (It usually takes 30 minutes for me. Also, you can cover with foil if the cheese starts to brown too quickly).
- Sprinkle with chopped green onions to garnish.
BRUNCH POTATO CASSEROLE
This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time.
Provided by FOODGU1
Categories Breakfast and Brunch Potatoes
Time 1h30m
Yield 15
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes in a large pan, fill with water to cover potatoes, and bring to a boil. Cook until potatoes are just soft. Drain, place in a large bowl. While the potatoes are still hot, gently stir in cheese without mashing potatoes. Continue to stir, every minute or so, until cheese is melted.
- In a separate bowl, stir together mayonnaise, onion, and bacon. Gently stir into potatoes and cheese. Spread into a 13x9-inch baking dish.
- Bake in a preheated oven for 50 minutes.
Nutrition Facts : Calories 558.9 calories, Carbohydrate 23.4 g, Cholesterol 60.2 mg, Fat 46.5 g, Fiber 2.8 g, Protein 13 g, SaturatedFat 14 g, Sodium 877 mg, Sugar 1.7 g
BRUNCH CASSEROLE
A good friend shared the recipe for this egg casserole with me. Hash browns and ham chunks make it flavorful and hearty. Squares of this dish are wonderful for a Sunday brunch.-Pat Clark, Richmond, Indiana
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, whisk the eggs, milk and seasoned salt. Stir in the remaining ingredients. Pour into a greased 8-in. square baking dish. , Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 188 calories, Fat 11g fat (6g saturated fat), Cholesterol 241mg cholesterol, Sodium 484mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 14g protein.
EASY BAKED POTATO CASSEROLE
"This is a wonderfully different potato salad," raves Debbie Johnson from Centertown, Missouri. "It'll look like you've fussed for hours; but only you'll know the truth!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute potatoes in oil until lightly browned. Remove from the heat; stir in 1/3 cup cheese, bacon, mayonnaise and mustard., Transfer to an ungreased 3-cup baking dish. Bake, uncovered, at 375° for 15-20 minutes or until cheese is melted. Sprinkle with remaining cheese.
Nutrition Facts :
CHEESY POTATO CASSEROLE RECIPE BY TASTY
This cheesy potato casserole is the perfect way to feed a family of picky eaters. With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole. It's make-ahead friendly, filling, and easily made vegetarian by omitting the bacon. If you're looking for the ultimate weeknight casserole, this is your recipe.
Provided by Hannah Williams
Categories Dinner
Time 1h5m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place potatoes on a baking sheet and poke holes in two sides with a fork.
- Coat potatoes with olive oil, and sprinkle with salt and pepper.
- Bake for at 425°F (220°C) for 45 minutes.
- Remove potatoes from oven, and let cool. Chop into 1-inch (2 ½ cm) pieces.
- Lay half of the potatoes on the bottom of a greased 9x13 inch (23x33 cm) baking dish.
- Sprinkle on half of the bacon, spread half of the sour cream, and sprinkle on half of the cheese.
- Repeat for a second layer.
- Bake for 20 minutes at reduced temp of 350°F (180°C), or until cheese is golden brown and the edges start crisping up.
- Sprinkle with chives.
- Enjoy!
Nutrition Facts : Calories 396 calories, Carbohydrate 30 grams, Fat 24 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
FABULOUS & EASY POTATO CASSEROLE SIDE DISH
Just a few words before I post my recipe: This is one of the best recipe sites I've found on the web and I've looked at dozens over the past 16 years. When I posted my 1st recipe, Blue Mill Tavern Loosemeat Sandwiches, last March, I never expected the response it got (36 reviews!). It's extremely gratifying to know by just sharing a recipe I've been able to give joy to others. Thanks to all of you who have written me and those who've posted a review. It's heartening to know so many of you are trying new things. I've been cooking all my life-I live to cook and cook to live. I feel like I've found some kindred spirits here. Here's another family favorite via my SIL in northern Minnesota. It's been enjoyed by dozens of hungry eaters at my table. If you're looking for low-fat, low-carb, keep on looking cuz this isn't it. This is sinfully delicious, to be savored, not regretted. Consider yourselves forewarned:-) It goes especially well with BBQ ribs, baked ham, dutch oven chicken and is terrific with fresh fried walleyed pike but you try it with whatever you like. It also makes a large amount so it works well for a family gathering or a holiday meal. This dish will not only really please your husband, it will pass muster with the toughest mother-in-law:-) Bon Appetit!
Provided by plantfreek
Categories Potato
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven 350 degrees.
- Combine all ingredients and stir till well mixed.
- Butter (or spray with Pam) a large casserole dish.
- Pour mixture into dish.
- Cover dish and bake for one hour.
- Uncover and bake till top is golden brown approximately 20-25 minutes.
- This dish reheats well either in the microwave or oven.
EASY POTATO CASSEROLE
This casserole goes over well whenever I take it to a gathering. Even though I have to double the recipe, it's still an inexpensive side dish for our large family of 10.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4-6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, mash potatoes until smooth. Add butter, salt, pepper and enough milk to make a soft mashed potato consistency. Stir in 2/3 cup cheese, ham, onion and green pepper. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 20-25 minutes or until heated through. Sprinkle with remaining cheese.
Nutrition Facts :
EASY AND DELICIOUS POTATO BRUNCH CASSEROLE
No eggs in this, easy to put together and simply delicious! It even makes a wonderful dinner. The complete recipe may be cut in half and baked in an 8 x 8-inch dish. Try this, it is so good!
Provided by Kittencalrecipezazz
Categories Pork
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch baking dish.
- In a large skillet cook the sausages, breaking into pieces with back of the spoon (about 5 minutes).
- Mix in flour, and cook for 1 minute.
- Add in milk or half and half and Parmesan cheese; and cook until the mixture starts to boil and thicken (about 4-5 minutes).
- Season with pepper to taste.
- Pour the shredded hash brown potatoes in the prepared baking dish and toss with salt and pepper (I use seasoning salt for this) then spread out potatoes in the bottom of the dish.
- Top with 1/3 of green onion, then 1-1/2 cups cheddar cheese, then 1/3 green onions, then sausage mixture, then top with remaining cheddar cheese.
- Bake for about 45 minutes, or until potatoes are tender.
- Sprinkle with remaining 1/3 green onions and serve.
Nutrition Facts : Calories 724.6, Fat 50, SaturatedFat 21.2, Cholesterol 149, Sodium 1180.7, Carbohydrate 29.4, Fiber 2.2, Sugar 5.3, Protein 38.6
BAKED POTATO BRUNCH CASSEROLE
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
Provided by LAURIE
Categories Breakfast
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in skins until fork tender.
- Cool, peel if desired and slice into 1/2 inch slices.
- In a buttered 13x9-inch baking dish, alternate the sliced potatoes and the ham in layers.
- Sprinkle the cheese over this.
- Combine remaining ingredients and pour over the top of the cheese.
- At this point the casserole can be covered and refrigerated overnight.
- Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.
- Garnish with fresh parsley or chives.
Nutrition Facts : Calories 210.1, Fat 9, SaturatedFat 4.7, Cholesterol 151.3, Sodium 298.6, Carbohydrate 21.7, Fiber 2.5, Sugar 1.2, Protein 10.8
SUNDAY BRUNCH CASSEROLE
My father was a chef, and this was one of his favorite recipes. He served it in the hotels where he worked as well as at home. Whenever it's served today in my home, it never fails to bring back fond memories of a table laden with food and encircled with family and friends enjoying the aromas, tastes and laughter. -Roy Lyon, Coupeville, Washington
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Remove and discard crust from bread if desired. Butter bread; cube and place in a greased 13x9-in. baking dish. Sprinkle with the cheese, sausage, red pepper and onions in order given. , In a large bowl, beat eggs. Add the soup, milk, wine, mustard and pepper. Pour over bread mixture; cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 331 calories, Fat 23g fat (12g saturated fat), Cholesterol 121mg cholesterol, Sodium 708mg sodium, Carbohydrate 17g carbohydrate (4g sugars, Fiber 1g fiber), Protein 14g protein.
TOO EASY LOADED POTATO CASSEROLE
Make and share this Too Easy Loaded Potato Casserole recipe from Food.com.
Provided by Aunt Sukki
Categories Potato
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
- Bake at 400 for 45-60 minutes.
CREAMY POTATO BREAKFAST CASSEROLE
Easy to make ahead and bake in the morning for a delicious brunch! Feel free to add extra vegetables such as bell peppers, chopped tomato, fresh spinach, or asparagus to the mix! Bake immediately or refrigerate overnight and bake in the morning.
Provided by METG
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Combine potatoes and butter in a large bowl; stir to coat. Add chicken stock, cream cheese, mozzarella cheese, onion, sour cream, powdered milk, chives, tarragon, sea salt, sage, and black pepper; stir well. Fold in egg until well incorporated. Pour into a 9x13-inch casserole dish.
- Bake in the preheated oven until browned and eggs are set, 30 to 40 minutes.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 36 g, Cholesterol 231.6 mg, Fat 34.2 g, Fiber 3.9 g, Protein 18.2 g, SaturatedFat 20.2 g, Sodium 758.4 mg, Sugar 4.5 g
ABSOLUTE BEST POTATO CASSEROLE
Here is an experimental recipe that turned out to be a huge hit! I had many of these ingredients 'left over' from a catered luncheon, and decided to give my creativity a try. My family was glad I did!
Provided by ERSTA
Categories Side Dish Potato Side Dish Recipes
Time 1h30m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- To prepare the cheese sauce, melt butter in a medium saucepan over medium heat. Whisk in flour, garlic powder, salt, and pepper. Mix in milk, and stir constantly until thickened. Mix in Cheddar cheese and Swiss cheese, and continue to stir until smooth. Reduce heat to low.
- Layer potatoes in the bottom of the prepared baking dish. Layer onion and ham over potatoes. Top with cauliflower. Cover with the cheese sauce.
- Bake covered 1 hour in the preheated oven. Remove cover, sprinkle with crushed cornflakes, and continue baking 10 minutes, until vegetables are tender and surface is bubbly and lightly browned. Allow to cool about 10 minutes before serving.
Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.2 g, Cholesterol 58.9 mg, Fat 19.7 g, Fiber 6.2 g, Protein 20.8 g, SaturatedFat 10 g, Sodium 796.6 mg, Sugar 6.2 g
QUICK AND EASY POTATO CASSEROLE
This casserole is made creamy and tangy by Cheddar cheese, sour cream, and cream of chicken soup. Quick-Easy-Delicious. Always a favorite.
Provided by FOXWORTH
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 5
Number Of Ingredients 9
Steps:
- Bring a large pot of salted water to a boil and add potatoes. Cook until tender, then drain water. While potatoes are cooking, heat a small skillet over medium heat. Melt butter and saute onion until golden brown. Set aside.
- Preheat oven to 350 degrees F (175 degrees C).
- Mash potatoes with cream of chicken soup and sour cream until smooth and creamy. Mix in onions, 3/4 cup cheese, salt, and pepper. Spoon into a 2 quart casserole dish and bake in preheated oven for 30 minutes. Sprinkle remaining 1/4 cup cheese over top and bake an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 544.1 calories, Carbohydrate 68.5 g, Cholesterol 63.3 mg, Fat 24.6 g, Fiber 5.9 g, Protein 14.3 g, SaturatedFat 14.2 g, Sodium 658.3 mg, Sugar 4.5 g
FROZEN POTATO BREAKFAST CASSEROLE
This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!
Provided by Noni Suzanne
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray 9 x 13 pan with Pam.
- Prepare potatoes as directed.
- While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
- Spread potatoes in pan.
- Beat the eggs with the milk, then pour over potatoes.
- Top with cheddar cheese.
- Scatter the crumbled bacon over the top of the cheese.
- Bake, uncovered, at 350 approx 50-60 minutes.
- Check often and if getting browner than you like, just cover with foil.
Nutrition Facts : Calories 546.6, Fat 42, SaturatedFat 17.8, Cholesterol 220.2, Sodium 946.2, Carbohydrate 19.2, Sugar 0.3, Protein 22.6
More about "easyanddeliciouspotatobrunchcasserole recipes"
10 BEST POTATO CASSEROLE WITH REAL POTATOES RECIPES
The Best, Most Simple, Sweet Potato Casserole LunaGemme. nutmeg, vanilla extract, cinnamon, vegan butter, brown sugar and 3 more. Twice Baked Potato Casserole...a Family Favorite! Sweet Tea and Cornbread. …
From yummly.com
From yummly.com
24 POTATO CASSEROLES TO WARM UP THE DINNER TABLE
Credit: Photo: Jennifer Davick. Recipe: Onion-Topped Sausage 'n' Mashed Potato Casserole. You'll be impressed by how fuss-free this supper really is. This casserole is packed with a rich, meaty tomato sauce and refrigerated …
From southernliving.com
From southernliving.com
EASY CHEESY POTATO CASSEROLE (THE BEST SIDE DISH!)
Melt the butter in a large saucepan, then sauté the garlic and onion until softened. Sprinkle the flour and nutmeg into the saucepan, then stir in the broth, seasoning, and cream. Cook until thickened, then remove from the …
From ohsweetbasil.com
From ohsweetbasil.com
15+ EASY POTATO CASSEROLE RECIPES - HOW TO MAKE …
1. Cherry Tomato Pasta. 2. 25 Summer Dips That Will Keep Your Party Going. 3. Budget Eats: Meal Prep Edition. 4. Watermelon Agua Fresca. 5.
From delish.com
From delish.com
CHEESY BREAKFAST CASSEROLE - DAMN DELICIOUS
Preheat oven to 350 degrees F. Lightly coat a 9-inch baking dish with nonstick spray. Place potatoes and 1/4 cup water in a microwave-safe bowl. Cover and place into microwave for 4-5 minutes, or until tender; drain well and …
From damndelicious.net
From damndelicious.net
EVERYTHING CHEESY POTATO AND EGG BREAKFAST CASSEROLE.
1. Preheat the oven to 400 degrees F. Grease a 9x13 inch baking dish with butter. 2. In a large bowl, mix together the potatoes, milk, cheeses, spinach, and a pinch each of salt and pepper. Spread the potatoes in an even …
From halfbakedharvest.com
From halfbakedharvest.com
10 BEST VEGETARIAN BREAKFAST POTATO CASSEROLE RECIPES
4,297 suggested recipes. Hatch Chile, Egg & Potato Casserole Farm Fresh Feasts. mashed potatoes, cornmeal, Hatch chiles, queso fresco, eggs, half and half. Guided. Oven Roasted Home Fries Yummly. black …
From yummly.com
From yummly.com
10 BEST BRUNCH POTATO CASSEROLE RECIPES | YUMMLY
10,952 suggested recipes. Guided. Loaded Baked Potato Casserole Yummly. salt, shredded cheddar cheese, whole milk, garlic powder, Yukon Gold potatoes and 6 more. Southwestern Egg & Potato Casserole …
From yummly.com
From yummly.com
SOUTHERN HASH BROWN POTATO CASSEROLE RECIPE - PAULA DEEN
Preheat oven to 400 °F. In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.
From pauladeen.com
From pauladeen.com
10 BEST CHICKEN POTATO CASSEROLE RECIPES | YUMMLY
Chicken Potato Casserole Recipes 381,568 Recipes. Last updated Mar 30, 2022 ...
From yummly.com
From yummly.com
POTATO CASSEROLE & A VIRTUAL HOLIDAY BRUNCH POTLUCK
Preheat the oven to 350 degrees F. Grease a 9x13 glass casserole dish with softened butter. Mix together sour cream, onion, soup and cheese in a large mixing bowl. Add potatoes and mix well. Season with salt & pepper and mix again. Using a spatula, transfer the casserole mixture into a greased 9x13 casserole dish.
From thelittlekitchen.net
From thelittlekitchen.net
CREAMY BROCCOLI POTATO CASSEROLE - AN ITALIAN IN MY KITCHEN
Instructions. Pre-heat oven to 350° (180° celsius). Boil potatoes in salted water until tender but firm, remove to cool, in the same water add the broccoli florets and cook approximately 5 minutes. Drain well. While potatoes are cooling, make the white sauce.
From anitalianinmykitchen.com
From anitalianinmykitchen.com
23 POTATO CASSEROLE RECIPES THAT WOULD MAKE GRANDMA …
A package of frozen potatoes makes this hash brown egg casserole simple to prepare. Featuring bacon and cheddar cheese, this easy egg bake is tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning—so convenient! —Cheryl Johnson, Plymouth, Minnesota. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
CHEESY POTATO BREAKFAST CASSEROLE - DOUGHMESSTIC
Preheat oven to 350. Spray medium casserole dish (we used 9 x 13) with non-stick spray. Set aside. Prepare sausage and onions. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. Bake for 35 minutes.
From doughmesstic.com
From doughmesstic.com
CHEESY POTATO BREAKFAST CASSEROLE | CHEW OUT LOUD
Instructions. Preheat oven to 350F. Grease a 9×13 inch baking dish and set aside. Heat heavy large skillet over medium heat. Cook sausage and onion, stirring often and breaking up the bulk sausage into small pieces. Cook until sausage is browned throughout. Drain and set aside.
From chewoutloud.com
From chewoutloud.com
23 MEAT AND POTATO CASSEROLES TO FILL YOU UP | TASTE OF …
Potato and Chorizo Casserole. I love the smoky flavor chorizo gives this dish, but I’ve also made it with Italian sausage and substituted an Italian blend cheese for the Mexican cheese. Or you can use cream of mushroom soup and fresh mushrooms for a vegetarian option. —Ana Beteta, Aberdeen, Maryland. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
BREAKFAST POTATO CASSEROLE RECIPE | MYRECIPES
Preheat oven to 350°F. Lightly grease a 13- x 9-inch broiler-safe baking dish with cooking spray, and set aside. Heat oil in a large skillet over medium-high. Add sausage; and cook, stirring to break up sausage, until browned and just cooked through, about 7 minutes. Transfer to a plate lined with paper towels.
From myrecipes.com
From myrecipes.com
ULTIMATE CHEESY POTATO CASSEROLE - MOM'S DINNER
In a large bowl mix together all the ingredients (EXCEPT FOR THE POTATO CHIPS), until the ingredients are well combined. Pour into a 9×13 baking pan. Top with the crushed potato chips and cover with foil. Bake for 30 minutes, remove the foil and bake for an additional 20 minutes, until the chips are lightly browned.
From momsdinner.net
From momsdinner.net
EASY ROASTED POTATO CASSEROLE {SIDE DISH} - THE BUSY BAKER
Instructions. Preheat your oven to 375 degrees Fahrenheit. Using a mandoline slicer or a sharp knife, slice the sweet potatoes, red potatoes, and purple potatoes into slices about 1/8 inch thick. Try to make the slices as even as possible, and choose potatoes with approximately the same circumference.
From thebusybaker.ca
From thebusybaker.ca
THIS HASH BROWN POTATO BREAKFAST CASSEROLE IS AWESOME!
To prepare casserole: Preheat oven to 375 degrees. Melt the butter in a large skillet and saute the diced poblano pepper until browned, almost blackened. Add the frozen hash browns, some salt and pepper and toss together. Tip into a buttered baking dish and top with the cheese and lastly bacon. Bake until hot and bubbly, about 30 minutes.
From momscravings.com
From momscravings.com
EASY EGG AND POTATO BREAKFAST CASSEROLE - BLESS THIS MESS
Preheat the oven to 350 degrees F. Butter the bottom and sides of an 8x8 baking dish. Pour the thawed potatoes into the buttered dish. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Pour the egg mixture over the potatoes. Sprinkle the cheese evenly over the top of the casserole.
From blessthismessplease.com
From blessthismessplease.com
11 EASY HASHBROWN CASSEROLES FOR POTATO LOVERS | ALLRECIPES
Buffalo Chicken Potato Casserole. Here's a quick and easy main dish dinner option that's ready in about 40 minutes. Buffalo wing sauce gives a spicy kick to a casserole of hash browns, chopped chicken, Cheddar cheese, and cream of chicken soup. Top this tasty caserole off with crushed corn chips.
From allrecipes.com
From allrecipes.com
EASY POTATO CASSEROLE FOR EASTER BRUNCH - YUMMY HEALTHY EASY
Instructions. Preheat oven to 350º F. Spray a 2 or 2.5 quart casserole dish with cooking spray. In a large bowl, combine Ore-Ida Shredded Hash Brown Potatoes, cream of chicken soup and sour cream. Stir to combine. Spray a small saucepan with cooking spray and heat onions until softened.
From yummyhealthyeasy.com
From yummyhealthyeasy.com
CHEESY POTATO BREAKFAST CASSEROLE - PERFECT BRUNCH RECIPE!
Transfer cooked sausage to a large bowl. Add potatoes and apples and toss to combine. Spread the mixture into the baking dish. Add the eggs and milk to the large bowl and gently whisk together. Add 1/2 the grated Jarlsberg, sage, salt and pepper and stir until combined.
From runningtothekitchen.com
From runningtothekitchen.com
EASY MEAT AND POTATO CASSEROLE (VIDEO) - VALENTINA'S CORNER
Add the ¾ tsp salt, ¼ tsp pepper, ½ Lawry’s seasoning (you can use Vegeta, Mrs. Dash or whatever your favorite seasoning is) and garlic. Mix well. Drain the water from the potatoes. Pat dry, add to a 9"x13" casserole dish. Season with the 1 tsp salt and ¼ tsp pepper (or to taste) add half & half. Toss and spread evenly.
From valentinascorner.com
From valentinascorner.com
EASY CHEESY POTATO CASSEROLE - A FAMILY FEAST®
Instructions. Preheat oven to 350 degrees F. Butter a 9×13-inch baking dish. Set aside. Cook chopped bacon in a skillet until half cooked. Remove bacon from fat and set aside. Place sliced potatoes in a large bowl and pour in bacon fat along with salt, pepper and rosemary. Pour into prepared baking dish.
From afamilyfeast.com
From afamilyfeast.com
OUR 18 BEST POTATO CASSEROLE RECIPES | ALLRECIPES
Prep tip: To save time in the morning, you can mix all the ingredients (with the hash browns straight from the freezer) the night before, cover, and refrigerate. The next morning, let it come up to room temperature for about 20 minutes before baking. Advertisement.
From allrecipes.com
From allrecipes.com
POTATO CASSEROLE RECIPES | TASTE OF HOME
23 Potato Casserole Recipes That Would Make Grandma Proud. If a potato casserole recipe has stayed in the family for generations, you know it's upheld its end of the "makes 'em hearty and happy" bargain. These potato-packed dishes, like potatoes au gratin and scalloped potatoes, are Grandma-approved.
From tasteofhome.com
From tasteofhome.com
POTATO BREAKFAST CASSEROLE RECIPES | ALLRECIPES
Easy Hashbrown Casseroles for Potato Lovers. Ultimate Breakfast Casserole. 273. Manda's Breakfast Casserole. 28. Cheesy Amish Breakfast Casserole. 896. A comforting cheese, egg, and bacon casserole, perfect for feeding a crowd. Hash Brown and Egg Casserole.
From allrecipes.com
From allrecipes.com
EASY GROUND BEEF & POTATO CASSEROLE | MOMS RECIPE COLLECTION
1 cup sharp cheddar cheese (shredded) Preheat oven to 350 degrees F . Brown the ground beef over medium heat, and be sure to drain the fat. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Mix until well. Layer the potatoes, soup mixture and meat in a 2 quart baking dish.
From momsrecipecollection.com
From momsrecipecollection.com
POTATO CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
Loaded Baked Potato Casserole. Recipe | Courtesy of Food Network Kitchen. Total Time: 1 hour 35 minutes. 33 Reviews.
From foodnetwork.com
From foodnetwork.com
BREAKFAST POTATO CASSEROLE {5 MINUTES TO PREP +VIDEO} | LIL' LUNA
Preheat oven to 350°F. Set aside 1 cup of the cheese. Add eggs, milk, sausage, hash browns, salt, pepper and remainder of the cheese in a large bowl. Mix until combined. Pour into greased 9×13 pan. Bake for 30 – 35 minutes. Take out and add remaining cheese. Place back in oven and cook for an additional 5 – 7 minutes.
From lilluna.com
From lilluna.com
CHEESY SHREDDED POTATO CASSEROLE - TOGETHER AS FAMILY
Heat oven to 350°. Spray a 9x13 baking dish with cooking spray. In a large mixing bowl combine the shredded potatoes and 1 cup of cheese. Stir until combined. In a small bowl combine the green onion, sour cream, salt, pepper, garlic powder, onion powder, and melted butter. Mix together. Pour over the bowl of shredded potatoes and mix together ...
From togetherasfamily.com
From togetherasfamily.com
EASY CHEESY POTATO CASSEROLE WITH SLICED POTATOES - KITCHEN DIVAS
Step 3: Fry the Bacon and Aromatics for the Sliced Potato Casserole. While the potatoes are cooking, fry the bacon pieces until crisp, in a large skillet, over medium heat. Drain on a paper towel and set aside. Keep a few tablespoons of the bacon fat in …
From kitchendivas.com
From kitchendivas.com
You'll also love