APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- For the apples: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch glass baking dish with butter.
- Arrange the apple slices in the prepared baking dish in an even layer. In a bowl, mix together the granulated sugar, flour, cinnamon and salt. Sprinkle the mixture over the apples, then pour 1/2 cup water over top.
- For the topping: In a separate bowl, mix the flour, oats, brown sugar, baking powder, baking soda and a pinch of salt. Stir while drizzling in the melted butter. Sprinkle the topping in an even layer over the apples.
- Bake until the topping is slightly crisp and golden brown, about 43 minutes. Serve warm or at room temperature on its own, with ice cream or with frozen custard.
QUICK & EASY APPLE CRISP
A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included.
Provided by Debs Recipes
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Toss apples with lemon juice, sugar, and cinnamon; turn into an 8x8" baking pan that has been lightly coated with no-stick cooking spray; dot with butter.
- Cut together flour, brown sugar, and butter until crumbly; sprinkle evenly over apples.
- Bake at 350° for 30-40 minutes until apples are tender; serve warm with vanilla ice cream or fresh whipped cream.
- VARIATION: This recipe can be made diabetic-friendly by substituting Splenda for the granulated sugar and substituting 1/2 cup Splenda for 1/2 cup of the brown sugar - the remaining 1/2 cup of brown sugar is still used.
APPLE CRISP - PERFECT AND EASY
I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.
Provided by JoAnn Hague
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
- Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.
Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g
EASY APPLE CRISP
Four apples and a few baking staples are the key to whipping up a crowd-pleasing dessert at a moment's notice. There are few more universally loved fall desserts than this-tender, juicy apples topped with a perfectly crunchy streusel, all toasty and warm from the oven. And the enjoyment of this easy apple crisp isn't just in the eating. The fact that this can be made on the fly makes it a favorite among those doing the baking as well. Try it once, and we're sure it'll become a staple in your kitchen, too.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
- Spread apples in pan. In small bowl, mix brown sugar and cinnamon. Sprinkle mixture over apples. Pour water over apples.
- In medium bowl, mix flour, granulated sugar and softened butter, using pastry blender or fork, until crumbly. Sprinkle over apples.
- Bake 45 to 50 minutes or until topping is golden brown and apples are tender when pierced with fork. Cool 10 minutes before serving. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 410, Carbohydrate 64 g, Cholesterol 40 mg, Fat 3, Fiber 3 g, Protein 2 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 125 mg, Sugar 44 g, TransFat 1/2 g
APPLE CRISP
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Lightly butter 6 (6-ounce) ramekins.
- Whisk the oats, flour, brown sugar, pecans, and salt in a medium bowl. Rub in the butter with your fingertips until it is in even, pea-size pieces. Peel, core, and coarsely chop the apples and divide evenly among the ramekins. Scatter the crisp topping evenly over the fruit in each ramekin.
- Transfer the ramekins to a baking sheet and cook until the fruit bubbles around the sides and the top is golden, about 30 minutes.
- Preheat a broiler. Place the crisps about 4 inches from the broiler and cook until golden brown, about 30 seconds. Let cool about 15 minutes before serving. Serve warm with whipped cream, if using.
- In our diabetic-friendly desserts, we use small amounts of sweeteners in accordance with guidelines set up by the American Diabetic Association. As with all sweets, moderation is important.
Nutrition Facts : Calories 297 calorie, Fat 17 grams, SaturatedFat 8 grams, Carbohydrate 37 grams, Fiber 4 grams, Protein 3 grams
EASY CRUNCHY APPLE CRISP
700 Five star reviews convinced me to try this dessert. I've tried many apple crisp recipes, and this will be the keeper. The apples are moist and the topping is crunchy, just the way it was meant to be. Found on allrecipes.
Provided by Chef Dee
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
- Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
- Pour the water over the apple mixture.
- Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
- Stir in the melted butter and crumble over the apples.
- Bake at 350 for 40-45 minute
- Serve warm with icecream or caramel sauce.
QUICK & EASY GLUTEN FREE APPLE CRISP
A yummy, healthier, gluten free version of a family favorite! **I've also made this with fresh peaches - just add a teeny bit less water and a couple of dashes of nutmeg and cook a little less - YUMMY!!**
Provided by dukeswalker
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350. Coat a pie dish with cooking spray. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. Set aside.
- Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly.
- Place the apple mixture in the dish. Sprinkle the topping evenly over the apples and bake for 25 to 30 minutes, until the apples are cooked through, the juices are bubbling, and the topping is browned. Serve, hot, warm, or at room temperature.
EASY PEAR APPLE CRISP
Easy Pear Apple Crisp is the ultimate fall dessert! Simple, delicious and bursting with fresh fruit, this is one family recipe you will want to make again and again! Try this for dessert tonight!
Provided by Cleanfreshcuisine
Categories Dessert
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees. Butter an 8" x 8" baking dish. Peel and thinly slice apples and pears; arrange in prepared dish.
- In a large bowl, place the brown sugar. Add flour; add oats; add spices. Cut in butter with a fork or pastry blender until crumbly.
- Sprinkle evenly over apples and pears.
- Bake at 375 degrees for 30 minutes or until fruit is fork tender.
- Serve with ice cream or cream if desired.
- Serves 6.
Nutrition Facts : Calories 542.7, Fat 17.8, SaturatedFat 10.2, Cholesterol 40.7, Sodium 145.7, Carbohydrate 94.4, Fiber 11.2, Sugar 51.5, Protein 7.2
EASY APPLE CRISP RECIPE
Cook up a pantry-oriented recipe with our Easy Apple Crisp Recipe. You may already have everything you need to make this fragrant Easy Apple Crisp Recipe.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place apples in 1-1/2-qt. shallow baking dish sprayed with cooking spray; top with marshmallows.
- Mix flour, sugar and nutmeg in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle over marshmallows.
- Bake 35 to 40 min. or until apples are tender. Cool slightly.
Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
APPLE CRISP
One of the definitive desserts of fall, apple crisp is easy and economical. Test kitchen tip: Empire, Gala, or Braeburn apples are especially good in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. In a large bowl, mix together flour, brown sugar, salt, and 2 tablespoons granulated sugar. Cut butter into flour, using a pastry blender or two knives, until mixture is the texture of coarse meal. Add oats, and use your hands to toss and squeeze mixture until large, moist clumps form. Transfer to freezer to chill while you prepare apples.
- In another large bowl, toss apples with lemon juice, cinnamon, and remaining 1/2 cup granulated sugar. Transfer to a shallow 2-quart baking dish, and sprinkle with topping mixture. Place baking dish on a rimmed baking sheet, and bake until golden and bubbling, 55 to 65 minutes. Let cool 10 minutes before serving.
EASY APPLE CRISP
Here's an easy apple crisp! This is a delicious dessert perfect for young cooks to prepare. It's super simple to make since there's no crust-just a crumbly topping. Plus, with apples and oats, it's a wholesome treat. -Sheri Hatten, Devil's Lake, North Dakota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place apples in a large bowl. Combine sugar and 1/2 teaspoon cinnamon; sprinkle over apples and toss to coat. Transfer to a greased 13x9-in. baking dish. Combine flour, brown sugar, oats, baking powder, nutmeg and remaining cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. Bake until apples are tender, 50-60 minutes. Serve warm with vanilla ice cream, if desired.
Nutrition Facts : Calories 199 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 80mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
APPLE CRISP
Steps:
- Preheat oven to 350 degrees. Peel, core and slice apples into a bowl. Add 1/2 of the sugar, the spices and lemon juice. Mix lightly and pour into buttered 1 1/2 quart casserole. Blend the remaining sugar, flour, salt and butter to a crumbly consistency. Add the nuts and sprinkle over the apple mixture. Bake 45 minutes or until the apples are tender and the crust is nicely browned. Serve with whipped cream or ice cream.
GO-TO APPLE CRISP
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- To make the topping, mix the flour, oats, brown sugar, pecans, baking powder, baking soda and salt in a medium bowl. Stir while drizzling in the melted butter, then set aside.
- Pour the apple pie filling into a 9-by-13-inch baking dish. Spoon the topping evenly over the top.
- Bake until golden and crisp, 40 to 45 minutes.
- Serve warm, topped with vanilla ice cream or whipped topping.
EASY APPLE CRISP
Another version of apple crisp, and one of the first recipes I learned to make when I got out on my own.
Provided by karen
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine brown sugar, oats, flour and cinnamon.
- Cut in butter until crumbly.
- Arrange 1/2 of the apple slices in a buttered 8 inch square baking dish.
- Sprinkle apples with half of the sugar mixture.
- Top with remaining apples, followed by the remaining sugar mixture.
- Bake for 30-40 minutes or until apples are tender.
- Serve warm.
Nutrition Facts : Calories 575.1, Fat 24.4, SaturatedFat 14.8, Cholesterol 61, Sodium 214.8, Carbohydrate 92.6, Fiber 10.4, Sugar 64.7, Protein 3.6
More about "easy apple crisp recipes"
EASY APPLE CRISP RECIPE | LAND O’LAKES
From landolakes.com
4.5/5 (60)Calories 300 per servingServings 8
- Combine brown sugar, oats, flour and cinnamon in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake 25-35 minutes or until apples are tender and topping is golden brown.
EASY APPLE CRISP RECIPE - THE VERY BEST! | FOODTASIA
From foodtasia.com
- Combine the butter, brown sugar, oats, flour, cinnamon, and salt and press with your fingers until thoroughly combined and clusters form. Refrigerate until needed.
APPLE CRISP - EASY DESSERT RECIPES
From easydessertrecipes.com
- Cut 4 medium-sized apples into ¼ inch thick slices. If the apples are on the larger side then only 3 will be needed.
- In a large bowl, using a spatula, fold together the apples, sugar, 1 tablespoon flour, salt, and cinnamon. Pour the apples into a prepared pan.
EASY APPLE CRISP RECIPE WITH OATS - LEMON BLOSSOMS
From lemonblossoms.com
- Place the flour, granulated sugar, brown sugar, cinnamon, and salt in the bowl of a food processor fitted with a steel blade and give it a few pulses to mix.
EASY APPLE CRISP WITH OATS | IF YOU GIVE A BLONDE A KITCHEN
From ifyougiveablondeakitchen.com
- Food processor method: In a food processor, place the flour, oats, brown sugar, granulated sugar, cinnamon, nutmeg and salt. Pulse briefly to combine. Add the cold butter pieces and pulse 10 times, about 4 seconds each pulse, until the mixture looks like cornmeal. Add the pecans and pulse about 5 times, each 1 second each, until the nuts are chopped. The mixture will look like wet sand with some clumps. Avoid over-processing.
EASY APPLE CRISP WITHOUT OATS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
- Stir together the flour, 1 cup of brown sugar, 1/2 teaspoon cinnamon, a little freshly grated nutmeg, and a pinch of salt. Mix well. Add the butter and use your hands to mix until a pebbly, crumbly mixture.
EASY OLD FASHIONED APPLE CRISP RECIPE | LIFE LOVE & SUGAR
From lifeloveandsugar.com
- 2. Add all of the ingredients for the topping, except for the butter, to a medium sized bowl and stir to combine.
- 3. Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
EASY APPLE CRISP - MESS FOR LESS
From messforless.net
- Put the apples in a large zip top bag and add 1/2 cup white sugar, 1/2 teaspoon of cinnamon and 1 1/2 teaspoons of flour. Zip bag and shake to coat all the apples evenly.
EASY APPLE CRISP - BOWL OF DELICIOUS
From bowlofdelicious.com
- Preheat oven to 400 degrees F. Grease an 8x8 or 9x9 (or equivalent) baking dish with 1 tablespoon of the butter.
- Mix the diced apples in a large bowl with 1 tablespoon of the cinnamon, 2 tablespoons of the brown sugar, and the lemon juice. Spread evenly in the buttered baking dish.
- To make the topping, add the oats (1 cup), flour (1/2 cup), the rest of the brown sugar, and the remaining 1 tablespoon of cinnamon to a food processor. Cut the remaining 7 tablespoons of butter into small pieces and add on top. Pulse the food processor about 8-10 times, or until small, pea-sized chunks of butter form and the rest of the mixture has combined well. Alternatively, you can use your hands to do this in a bowl or a pastry cutter.
OLD FASHIONED EASY APPLE CRISP - THE CHUNKY CHEF
From thechunkychef.com
- Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
- In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.
- In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
7 BEST APPLE CRISP RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Baked Apple Crisp Dessert. The flavors of fall and the bounty of the orchard come together in this old-fashioned apple crisp. The simple recipe comes together quickly and bakes up beautifully in the oven.
- Apple Crisp With Blueberries and Raspberries. Red, white, and blue all over, this scrumptious apple crisp would make a terrific 4th of July dessert. Summer berries team up with sliced apples for a delicious fruit and berry crisp that's just the right amount of sweet.
- Easy Apple Crisp With Oat Topping. When you don't have time to make a pie, bake up this easy apple crisp. With brown sugar, cinnamon, and nutmeg bringing full apple pie flavor, the fruit filling will be bubbling in its delicious syrup beneath the cookie crumble.
HOW TO MAKE EASY APPLE BERRY FRUIT CRISP - THE BUSY BAKER
From thebusybaker.ca
- Add the apple chunks, mixed berries, sugar and cornstarch to the baking dish and toss with a wooden spoon until well combined and the cornstarch and sugar are coating the fruit.
CRISPY BAKED APPLE SLICES - THERESCIPES.INFO
From therecipes.info
EASY APPLE CRISP - WINE4FOOD
From wine4food.com
EASY OATMEAL APPLE CRISP RECIPE: SIMPLE, WARM COMFORT FOOD
From fluxingwell.com
EASY APPLE CRISP - EASY BUDGET RECIPES
From easybudgetrecipes.com
EASY APPLE CRISP - EAT SUSTAINABLY. TRAVEL RESPONSIBLY.
From foodtravelist.com
QUICK AND EASY APPLE STRAWBERRY CRISP RECIPE
From yummymummyclub.ca
APPLE CRISP RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
EASY APPLE CRISP WITH CANNED PIE FILLING - FOOD STORAGE ORGANIZER
From foodstorageorganizer.com
EASY APPLE CRISP - BIGOVEN.COM
From bigoven.com
EASY APPLE CRISP - FOOD FANATIC
From foodfanatic.com
EASY APPLE CRISP RECIPES - APPLE CRISP, PEACH COBBLER AND MORE!
From livingonadime.com
OUR 10 BEST APPLE CRISP RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
APPLE CRISP RECIPE NO OATS - RECIPESCLUB.NET
From recipesclub.net
PIONEER WOMAN APPLE CRISP IS SO WORTH THE HYPE | TASTE …
From tasteofhome.com
EASY APPLE-CRANBERRY CRISP - CANADIAN LIVING
From canadianliving.com
HONEY CRISP APPLE CRISP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EASY APPLE CRISP RECIPES - MY MOMMY WORLD
From mymommyworld.com
EASY APPLE CRISP TOPPING RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KETO APPLE CRISP RECIPE - COOK.ME RECIPES
From cook.me
CANNED APPLE CRISP RECIPE EASY - THERESCIPES.INFO
From therecipes.info
EASY APPLE CRISP - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
EASY APPLE CRISP RECIPE | RECIPELAND
From recipeland.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #cobblers-and-crisps #pies-and-tarts #desserts #eggs-dairy #fruit #american #oven #easy #beginner-cook #dinner-party #kid-friendly #eggs #dietary #low-sodium #low-in-something #apples #brunch #to-go #equipment
You'll also love