Pizza Skulls Recipes
PIZZA SKULLS
Make and share this Pizza Skulls recipe from Food.com.
Provided by Food.com
Categories < 30 Mins
Time 25m
Yield 6 skulls
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
- Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
- Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
- Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
- Buy Now: Skull Pan - $30.06.
- https://amzn.to/2A3hHYJ.
- Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).
Nutrition Facts : Calories 282.4, Fat 21, SaturatedFat 9.2, Cholesterol 55.3, Sodium 866.1, Carbohydrate 5.2, Fiber 0.7, Sugar 1.2, Protein 17.4
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- Divide the pizza dough into six equal pieces lengthwise. Place one length of dough in each skull cavity, leaving an overhang. Fill with marinara sauce, mozzarella cheese, pepperoni, and additional toppings of your choice. Seal the remaining dough to create a pocket.
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