Cracker Barrel Meatloaf Recipes
COPYCAT CRACKER BARREL MEATLOAF
Make and share this Copycat Cracker Barrel Meatloaf recipe from Food.com.
Provided by tbonestk21
Categories Meatloaf
Time 1h
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- preheat oven to 350 degrees.
- place all ingredients,except ketchup, in large bowl.
- mix well with hands.
- place in loaf pan and press down gently. bake at 350 degrees for 1 hour. remove from oven and let rest for 5 minutes.
- spread 1/4 cup ketchup over top of loaf and serve.
CRACKER BARREL MEATLOAF
Make and share this Cracker Barrel Meatloaf recipe from Food.com.
Provided by JanetGomez
Categories Meat
Time 1h5m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef, salt and pepper. Mix well. Shape into a loaf.
- Bake at 350 for 45 minutes.
- Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over meatloaf, return to oven and bake for 5-10 mins more.
CRACKER BARREL MEATLOAF (FOR A LARGE CROWD!)
Make and share this Cracker Barrel Meatloaf (for a large crowd!) recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 1h30m
Yield 42 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a very large bowl and mix thoroughly.
- Place in 3 loaf pans and press down with spoon.
- Bake at 300°F for 60 minutes.
- Remove from oven and invert each loaf over 8-inch wire rack to drain grease and juice.
- Spread ½ cup of ketchup over each loaf.
- For a delicious variation, use my Banana Ketchup - Recipezaar recipe ID# 24945.
- Cut into portions 5 to 6 ounces each and keep warm.
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CRACKER BARREL OLD COUNTRY STORE - LINCOLN, NE - YELP
Delivery & Pickup Options - 75 reviews of Cracker Barrel Old Country Store "A great place to dine. I have never had a bad experience here that wasn't immediately taken care of. Service is very attentive and friendly. Management seems to always care and the food is always prepared the same no matter when you go. You can count on your meal being the same at every visit.
From yelp.com
27 Yelp reviewsLocation 6700 N 27th St Lincoln, NE 68521
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4; Preheat and prep glaze. Preheat your oven to 350°F (176°C) and line a baking sheet with parchment paper.Then in a small bowl, combine ? cup of ketchup, ? cup of brown sugar, 1 tablespoon of yellow mustard, and 1 teaspoon of Worcestershire sauce.
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Instructions. Combine the ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl. Preheat oven to 350 ℉. If preferred, line a baking sheet with parchment paper or aluminum foil to make cleanup easier. Toss the eggs with the cracker crumbs, onion, green pepper, milk, salt, drained diced tomatoes, and pepper in a large mixing dish.
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Add ground beef. Mix well. Shape into a loaf. Bake at 350 for 45 minutes. Combine ketchup, brown sugar and mustard to make topping. Spoon half of the topping over the meatloaf after 30 mins of baking. Return loaf to oven for 10 more mins of baking. Spoon the rest of the topping over the meatloaf, return to oven and bake for 5-10 mins more.
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