VEGAN CHEESE STRAWS
Utterly delicious and extremely moreish - these vegan cheese straws are incredibly cheesy and rich in flavour
Provided by veganbites
Time 20m
Yield Makes 12
Number Of Ingredients 0
Steps:
- Pre-heat your oven to 180 degrees
- Rub together the vegan spread and flour in a bowl
- Add the cheese, paprika, mustards and season with salt and pepper
- Work it into a dough - a spoon will be clunky here, you are best to get your hands stuck in and it will bind together nicely
- Roll out onto a lightly floured surface and cut into 1cm strips. It's up to you how neat you want to be - remember rustic is bang on trend right now ;-)
- Pop them on a baking tray and bake for 10-15 minutes until golden
- Eat immediately - you'll be hard pushed not to! Check out www.vegan-bites.co.uk for more vegan recipes
QUICK CHEESE STRAWS
Delicious cheesy sticks, perfect for dipping, just as good on their own - ready in under 20 minutes.
Provided by Emma Lewis
Categories Buffet, Canapes, Lunch, Snack
Time 17m
Number Of Ingredients 3
Steps:
- heat oven to 220c/fan 200c/gas 7. Unroll a puff pastry, scatter over a couple of handfuls of grated Parmesan, then fold in half. On a lightly floured surface, roll out to the thickness of a £1 coin. Cut into 1cm strips, then twist the strips 3-4 times. Lay on a baking sheet, scatter over more cheese and bake for 12 mins, or until golden. Leave to cool, then keep in an airtight container for up to 2 days. As these cheese straws are very delicate, roll them in kitchen paper before packing into a plastic container.
Nutrition Facts : Calories 75 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Protein 2 grams protein, Sodium 0.18 milligram of sodium
CHEESE STRAWS
This one earned a higher place on the BabyCakes Piece of Cake scale simply because it requires pastry assemblage, which always complicates matters. It might take a little while for you sophomores to get your rhythm down, and your first few straws will probably look more like craggy witch fingers, but it's all going to pay off if you stick with it. Once it does, you should host a dinner party and set these out early by the pintful.
Yield makes 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 325°F. Line 2 rimmed baking sheets with parchment paper and set aside.
- In a medium bowl, whisk together the 3/4 cup rice flour, the all-purpose flour, the cornmeal, arrowroot, baking powder, xanthan gum, and salt. Add the coconut oil, 1 1/4 cups of the cheese, and the agave nectar and stir (the mixture will be very dry). Slowly add up to 3/4 cup water until the dough is sticky. Divide the dough in half.
- Dust a clean work surface with 1/4 cup of the remaining rice flour and place half the dough on top. Sprinkle the top of the dough generously with more rice flour and roll it out into a 1/4-inch-thick rectangle. Sprinkle 1 cup of the cheese on half the rectangle. Flip the bare dough on top of it so that the cheese is sandwiched between two layers of dough. Cut the dough into 4-inch-long x 1-inch-wide strips and pinch the open sides closed. Transfer to one of the prepared baking sheets. Repeat with the remaining dough. Sprinkle the remaining cheese on top of the strips.
- Bake for 10 minutes, rotate, and continue baking until the cheese straws are golden brown, about 8 minutes more.
EASY CHEESE STRAWS
Five ingredients transform into long, crisp cracker sticks. The hand-held snacks make for easy mingling at parties.-Elizabeth Robinson, Conroe, Texas
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. In a large bowl, beat butter until light and fluffy. Beat in cheese until blended. Combine flour, salt and cayenne; stir into cheese mixture until a dough forms. Roll into a 15x6-in. rectangle. Cut into thirty 6-in. strips. Gently place strips 1 in. apart on ungreased baking sheets., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks to cool completely. Store in an airtight container.
Nutrition Facts : Calories 72 calories, Fat 5g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 106mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
More about "vegan cheese straws recipes"
EASY VEGAN CHEESY STRAWS RECIPE - GO DAIRY FREE
From godairyfree.org
Estimated Reading Time 3 minsTotal Time 35 mins
VEGAN CHEESE STRAWS - VEGAN ON BOARD
From veganonboard.com
Ratings 1Category AppetizerCuisine BritishTotal Time 22 mins
SIMPLE CHEESE STRAWS RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
BEST CHEESE STRAWS RECIPES | THE PIONEER WOMAN
From foodnetwork.ca
20 BEST VEGAN CHEESE RECIPES (DAIRY-FREE AND PLANT …
From insanelygoodrecipes.com
VEGAN CHEESE, CHILLI AND MUSTARD STRAWS | PLANET VEGGIE
From planetveggie.co.uk
EASY (AND IRRESISTIBLE!) CHEESE STRAWS - BAREFEET IN THE …
From barefeetinthekitchen.com
GLUTEN FREE CHEESE STRAWS - KIT'S KITCHEN
From kitskitchen.com
EASY CHEESE STRAWS RECIPE USING READY-MADE PUFF PASTRY
From thesimplerkitchen.com
VEGAN PUFF PASTRY STRAWS - EASY PIZZA STICKS - BIANCA …
From biancazapatka.com
SUPER SIMPLE VEGAN CHEESE STRAWS – ELLIE'S RECIPES
From elliesrecipesblog.wordpress.com
Estimated Reading Time 3 mins
VEGETABLE CHEESE STRAW RECIPE - COOK CLICK N DEVOUR!!!
From cookclickndevour.com
CHEESE STRAWS VEGETARIAN RECIPE
From easyveggieideas.com
CHEESE STRAWS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BUTTERNUT SQUASH CHEESE STRAWS - SNEAKY VEG
From sneakyveg.com
GLUTEN FREE CHEESE STRAWS - GLUTEN FREE RECIPES - GFJULES
From gfjules.com
VEGAN SUN-DRIED TOMATO AND CHEESE STRAWS - SUPPER IN THE …
From supperinthesuburbs.com
CHEESE STRAWS - AND A HEARTFELT CHAT | DAIRY-FREE | VEGAN
From youtube.com
You'll also love