Wonderful Chicken Marinade Recipes
AMAZING CHICKEN MARINADE
This recipe came from Allrecipes (Ruth Crickmer). My whole family loved it even though it cooked too fast. The original recipe said 'high heat' on the grill, which my husband did. It ended up cooking 8 minutes total, charred but not burnt tasting, and very juicy and flavorful. We'll turn down the heat next time for texture, but this is a keeper in our home!
Provided by GinnyP
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large, non-reactive container, whisk together ingredients beginning with cider vinegar through salt.
- Then whisk in olive oil and pepper.
- Place chicken in the mixture.
- Cover and marinate chicken in the fridge 8 hours or overnight.
- Remove chicken from marinade just before you turn on your grill or broiler to let come up a few degrees.
- Discard marinade.
- Lightly oil your grill or broiler pan.
- Grill or broil about 10 minutes per side.
Nutrition Facts : Calories 337.6, Fat 16.9, SaturatedFat 2.6, Cholesterol 75.5, Sodium 809.9, Carbohydrate 20.6, Fiber 0.7, Sugar 18.2, Protein 25.6
QUICK CHICKEN MARINADE
I love to use this marinade while grilling. You might want to cover grill grates with tin foil to keep chicken from sticking.
Provided by Eliza
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 11
Steps:
- Whisk chives, olive oil, vegetable oil, soy sauce, honey, Worcestershire sauce, vinegar, garlic powder, ginger, pepper, and chili powder in a bowl.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 8.5 g, Fat 20.6 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 2.9 g, Sodium 466.5 mg, Sugar 7 g
GRILLED CHICKEN MARINADE
Simply the best chicken marinade for any occasion. Works wonderfully on top of a salad.
Provided by Jennifer
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h20m
Yield 5
Number Of Ingredients 9
Steps:
- Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
- Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
- Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 233 calories, Carbohydrate 2.4 g, Cholesterol 64.6 mg, Fat 13.6 g, Fiber 0.3 g, Protein 24.3 g, SaturatedFat 2.3 g, Sodium 482.2 mg, Sugar 0.3 g
BEEF OR CHICKEN MARINADE
This dark, rich marinade can be used with any type of beef or chicken. If you want it spicy, mix in the chopped hot peppers of your choice. Yummy!
Provided by Jana Ritz
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 4h10m
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl, mix soy sauce, honey, distilled white vinegar, garlic powder, ground ginger, vegetable oil, green onions and black pepper. Place desired meat in marinade. Marinate in the refrigerator at least 4 hours before grilling.
Nutrition Facts : Calories 141.7 calories, Carbohydrate 5.3 g, Cholesterol 0 mg, Fat 13.6 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.1 g, Sodium 301.1 mg, Sugar 4.5 g
WONDERFUL CHICKEN MARINADE
A wonderful-tasting chicken marinade, with just the right blend of ingredients to produce a delicious flavor...this chicken can be grilled or baked in the oven, but the flavor is best when grilled. Plan ahead, the chicken needs to marinade in the fridge overnight.
Provided by Kittencalrecipezazz
Categories Chicken
Time P1DT40m
Yield 2 cups marinade (approx)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a blender; pour over chicken pieces.
- Let marinate in the fridge overnight.
- Grill or oven-bake the chicken.
- To grill; remove the chicken from marinade, let the marinade drip off; grill until chicken is cooked.
- To bake in oven; remove chicken from marinade.
- Place the chicken in a baking dish.
- Bake for 40 minutes, or until chicken is done.
GREAT CHICKEN MARINADE
This marinade also works great with pork! You can also add in 1-1/2 teaspoons seasoned salt if desired, the longer you marinade the more flavor your meat will have, if you are not a garlic-lover then omit garlic.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 3 1/4 cups (approx)
Number Of Ingredients 10
Steps:
- Whisk/mix all ingredients together in a glass bowl until well blended.
- Pour marinade over chicken to cover.
- Refrigerate for up to 8 hours.
Nutrition Facts : Calories 724.1, Fat 69.2, SaturatedFat 8.8, Sodium 4130.7, Carbohydrate 22.4, Fiber 2.1, Sugar 10.4, Protein 9.2
WONDERFUL CHICKEN MARINADE.
This is how my mom makes BBQ chicken. and i think its the best way to cook chicken. mmmm.... my mouth is watering just thinking about it. you can use this marinade for any cut of chicken. works wonders on chicken kebabs.
Provided by Mayas Mama
Categories Chicken
Time 8h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- mix all ingredients in a bowl.
- coast chicken pieces with mixture.
- let sit in the fridge for at least 8hr (i do it over night).
Nutrition Facts : Calories 28.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.2, Sodium 259.6, Carbohydrate 6.4, Fiber 1.5, Sugar 4.1, Protein 1.5
WORLD'S BEST CHICKEN MARINADE
I came up with this a few years ago and always receive rave reviews. The heat of your chicken really depends on your brand of hot sauce, so use your discretion. I've also found that each brand of garlic salt has its own level of saltiness, so please use caution here as well. Enjoy!
Provided by StayHome Chef
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients with chicken and marinade for at least 1 hour.
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Ratings 168Calories 115 per servingCategory Main Dish, Marinade
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- Combine all marinade ingredients in a large mixing bowl and whisk together. Remove a half a cup of marinade and reserve for basting the chicken later.
- Place chicken in a large resealable bag and pour marinade over the top. Gently massage chicken breasts and be sure to close bag securely. (If you have less time, consider poking holes in the chicken with a fork to allow the marinade to penetrate quickly.)
- Refrigerate chicken and marinate for at least 30 minutes and up to 24 hours. I find 4 to 6 hours to be perfect.
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- Jamaican Jerk Marinade. These Jamaican flavors are a staple in Caribbean cooking because the spice mixture brings out the best in a simple chicken breast.
- Teriyaki Marinade. Teriyaki refers to a technique in which meats and veggies are glazed with a mixture of soy, mirin, and sugar. Our marinade uses vinegar instead of mirin, but adds green onions and garlic for an extra kick.
- Red Wine Marinade. Bursting with flavor, this red wine marinade is great on any piece of chicken from skinless, boneless breasts to whole birds. Use it as a basting sauce in rotisserie-style chickens.
- Pineapple Marinade. Sweet and fruity, this chicken marinade uses the powers of pineapple and vinegar to add tenderness and flavor. Many cuisines use tangy fruit juice, and sometimes the peel itself, of fruits like papayas and pineapples to soften the connective tissues in tough meats.
- Lemon Pepper Marinade. Based on the flavor of rotisserie chicken in those famous warehouse stores, this poultry marinade is perfect for all kinds of chicken no matter how are you planning on cooking them.
- Lemon and Rosemary Marinade. With a hint of acid from the lemon and earthy freshness from the rosemary, this marinade gives your chicken a lemon-herb flavor similar to the classic store-bought rotisserie chicken, but better!
- Lemon-Wine Marinade. Rich with the flavors of lemon and wine, this marinade works well on all types and cuts of chicken. With as little as 30 minutes marinating time, this recipe plumps the meat and adds moisture and flavor, thanks to its high acid content.
- Mediterranean Marinade. The flavors of the Mediterranean—olive oil, lemon juice, and oregano—are used in the marinade to make this Mediterranean chicken salad recipe.
- Fajita Marinade. Juicy fajitas are a wonderful and healthy meal. Load them with grilled vegetables and meats, a dollop of sour cream and some cilantro, and you'll have a tasty dish in no-time.
- Orange-Cilantro Marinade. Our fresh orange and cilantro marinade can be used on chicken for as little as 30 minutes. Pierce the chicken pieces with a fork to allow the marinade to penetrate the meat and place in a bag with the marinade for up to 2 hours.
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