TOMATO SOUP WITH ROASTED PEPPERS, GARLIC AND ONIONS WITH GRUYERE GRILLED CHEESE CROUTONS
Provided by Rachael Ray : Food Network
Time 1h20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F.
- For the soup:
- Place the onions on a baking sheet and dress lightly with EVOO, and season liberally with the thyme and salt and pepper. Dress the garlic with EVOO, salt and pepper, and then wrap the garlic in foil and fold edges over to secure a pouch. Roast the onions until tender and golden, 30 minutes, turning once. Roast the garlic until very soft, 35 to 40 minutes.
- Char the peppers over an open flame on the stovetop or under a hot broiler (once the onions and garlic are removed). Place the charred peppers in a bowl, cover and cool to handle. Wipe away the pepper skins with a towel. Seed and coarsely chop.
- Cool the garlic to handle, and then squeeze the garlic cloves away from the skins and into a food processor bowl. In two batches, add the onions, garlic, peppers, stock and tomatoes. Puree until fairly smooth. Add the puree to a pot with the passata and season with the herbes de Provence and add the torn basil. Heat the soup through and simmer to thicken a little and combine flavors, about 20 minutes. Adjust the salt and pepper. Cool and refrigerate for a make-ahead meal.
- For the grilled cheese croutons:
- To serve, heat the soup over medium heat and preheat a griddle pan over medium heat. Butter all the bread on one side with the softened butter. Make the cheese sandwiches with the buttered sides facing out. Grill the sandwiches until golden and crisp on each side. Dice into bite-size squares. Serve the soup in shallow bowls and top each with a few grilled cheese croutons.
ROASTED GARLIC TOMATO SOUP
Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll warm AND fill you right up!-Lizzie Munro, Brooklyn, New York
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Remove papery outer skin from garlic bulbs, but do not peel or separate the cloves. Cut off top of garlic bulbs, exposing individual cloves. Drizzle cut cloves with 2 tablespoons oil. Wrap in foil; place on a foil-lined 15x10x1-in. baking pan., Place tomatoes on same pan; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Bake 40-45 minutes or until garlic cloves and tomatoes are soft. Unwrap garlic and cool 10 minutes., In a large saucepan, heat remaining oil over medium heat. Add onion; cook and stir until tender. Add minced garlic, thyme and tomatoes. Squeeze garlic from skins and add to tomato mixture. Add stock; bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until flavors are blended, stirring occasionally., Remove soup from heat; cool slightly. Process in batches in a blender until smooth; return to saucepan. Add cream and the remaining salt and pepper; heat through, stirring occasionally.
Nutrition Facts :
TOMATO SOUP
This is a very simple, creamy and yummy soup, I do believe all will love it!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
- Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.
Nutrition Facts : Calories 141.2 calories, Carbohydrate 26.5 g, Fat 3.4 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 1072.6 mg, Sugar 3.5 g
TOMATO GARLIC SOUP
I like to make this soup when I'm expecting a lot of people for dinner. My guests enjoy it, too. -Lynn Thompson, Reston, Virginia
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 18-20 servings (4-1/2 quarts).
Number Of Ingredients 11
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off of garlic bulb. Drizzle with oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a blender. Add the 14-1/2-oz. can of diced tomatoes; cover and process until smooth. Set aside. , Transfer 1/4 cup oil from the foil to a Dutch oven or soup kettle (discard the remaining oil). Saute onion in oil over medium heat until tender. , Stir in the stewed tomatoes, cream, jalapenos, garlic pepper, sugar, salt, pureed tomato mixture and remaining diced tomatoes. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Garnish with croutons and cheese if desired.
Nutrition Facts :
OVEN-ROASTED TOMATO AND GARLIC SOUP
Steps:
- Preheat oven to 200 degrees F. Place the tomatoes cut-side up on a baking sheet. Combine the garlic and olive oil and brush the tomatoes with it, then season to taste with the salt and pepper. Roast until dried and soft, about 8 hours.
- Heat oil in a medium skillet until the oil begins to simmer. Add the garlic and cook until the slices begin to brown and curl. Remove with a slotted spoon and drain on paper towels.
- Heat the olive oil in a large saucepan over medium-high heat until it begins to smoke and saute the onions until golden. Add the wine, raise the heat to high, and reduce until almost dry. Add the stock, canned tomatoes, roasted garlic and roasted tomatoes and reduce by one-quarter.
- Puree the mixture in a food processor and pour into a large pot. Add the thyme, honey and salt and pepper to taste and set aside until just before serving time. Reheat over medium heat and pour into a large serving bowl. Garnish with garlic chips.
TOMATO GARLIC ONION SOUP
Comfort food. Garlic is good for you and tastes great. If you like french onion soup, this is a nice addition to your soup collection. A salad is good with this soup for a light meal.
Provided by TishT
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Blanche the garlic for about 30 seconds until slightly soft.
- Cool, peel, and thinly slice.
- Saute onions in oil until they are soft and golden.
- About 10-15 minutes.
- Add garlic, tomatoes and tomato juice to onions.
- Bring to a boil, then reduce and simmer 30 minutes.
- Preheat oven to 450°F.
- Add beef broth and bring back to a boil.
- Ladle into oven-proof bowls and top with toast and cheese.
- Put in oven until cheese is melted.
CREAMY TOMATO SOUP WITH OREGANO AND ROASTED GARLIC
I hope this will taste like the recipe from Campbell's Soup Company, but even BETTER. They don't make that soup any more and I really miss it. I'm planning to make this using fresh tomatoes this summer from my garden.
Provided by Charlotte J
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a nonreactive soup pot, heat oil over medium-low heat and add onion.
- Stir and saute for a minute or two.
- Cover, lower heat and sweat onions for about 3 minutes.
- Add tomatoes and stock to the pot, stir and increase heat to medium.
- Squeeze garlic cloves from their skins into the soup pot and add 1 tablespoon of the garlic- infused oil left from roasting.
- Add the oregano, stir well, cover and cook until soup comes to a simmer.
- Simmer gently for 5 to 10 minutes.
- Season with salt and pepper.
- In a blender in small batches, blend the soup.
- Return the blended soup to the pot.
- Put the last ladle or two of soup into the blender, add cream and blend.
- Then add the cream mixture to the soup pot and stir to blend.
- Heat over low heat until the soup is heated through.
- Taste for seasoning.
- Sometimes canned tomatoes can be acidic so add honey or sugar to bring up the sweetness if necessary.
- Serve hot.
- Do not allow the soup to boil or it may separate.
- ROASTING GARLIC:.
- To roast garlic, separate the cloves and put them in a small ovenproof dish and drizzle with two tablespoons of olive oil and cover with foil.
- Bake at 325 degrees for about 35 to 40 minutes until the cloves are soft and tender.
More about "tomato garlic onion soup recipes"
BEST EAST ROASTED TOMATO SOUP WITH GARLIC, RED ONION AND …
From more.ctv.ca
Servings 4Total Time 1 hr 15 minsCategory Lunch
- Preheat your oven to 375 degrees Fahrenheit and toss the tomatoes, garlic, onion, and thyme on a large rimmed baking sheet. Scatter the top with sugar and season with salt and pepper. Drizzle the top of the vegetables with olive oil and balsamic vinegar and toss to coat.
- Meanwhile, heat two cups of the stock in a large pot over medium-low heat. When the vegetables are done, pick out the sprigs of thyme and transfer the rest of the mixture to the pot of stock. Using an emersion or regular blender, blend the soup until it is smooth, adding more stock if needed. Give the soup a taste and season with salt, pepper, and a little lemon or balsamic if needed.
CREAMY TOMATO SOUP WITH SWEET ONION, CARROTS, GARLIC AND …
From more.ctv.ca
SPICY ROASTED TOMATO AND GARLIC SOUP - THE …
From theimprovingcook.com
10 BEST ONION POTATO TOMATO SOUP RECIPES | YUMMLY
From yummly.com
HEALTHY TOMATO CARROT ONION SOUP RECIPE - ARCHANA'S …
From archanaskitchen.com
CREAMY ROASTED TOMATO, GARLIC, & ONION COCONUT …
From ohsheglows.com
TOMATO BASIL SOUP FROM CANNED TOMATOES - FORAGED …
From forageddish.com
CREAMY TOMATO AND GARLIC SOUP - LOW-CARB, SO SIMPLE
From lowcarbsosimple.com
ROASTED TOMATO, GARLIC, AND ONION SOUP WITH CHEESE …
From theheritagecook.com
GARLIC TOMATO SOUP - FOOD AND DIY
From foodanddiy.com
- Once the soup is heated through, use an immersion blender to blend the soup to the consistency you prefer. Alternatively, you can use a high powered blender instead of an immersion blender.
TOP 40 SPICY FRESH TOMATO SOUP-RECIPES
From mcswe.tibet.org
TOMATO VEGGIE SOUP RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST TOMATO CHICKEN ONION GARLIC RECIPES | YUMMLY
From yummly.com
TOMATO, GARLIC AND OLIVE SOUP RECIPE | SWEETER THAN OATS
From sweeterthanoats.com
TOMATO BISQUE - JO COOKS
From jocooks.com
TOMATO AND ONION SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MADEIRA TOMATO AND ONION SOUP | FOODLAND ONTARIO
From ontario.ca
TOMATO-ROASTED GARLIC SOUP - EASY RECIPES
From delish.com
GARLIC SOUP RECIPE: MAKE GARLIC SOUP IN RESTAURANT STYLE AT HOME; …
From thearraypost.com
ROAST TOMATO & GARLIC SOUP | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
OVEN ROASTED TOMATO GARLIC SAFFRON SOUP - COOK REPUBLIC
From cookrepublic.com
ONION GARLIC TOMATO SOUP - ANDIANNE
From andianne.com
ROASTED TOMATO, GARLIC, & ONION COCONUT SOUP - BIGOVEN.COM
From bigoven.com
CREAMY TOMATO GARLIC SOUP • THE PRAIRIE HOMESTEAD
From theprairiehomestead.com
ROASTED GARLIC AND TOMATO SOUP RECIPE - SIMPLY STACIE
From simplystacie.net
ROASTED GARLIC TOMATO SOUP - A SOUTHERN SOUL
From asouthernsoul.com
HOW TO COOK TOMATO SOUP (NO ONION NO GARLIC) | RECIPES …
From recipesgrandma.com
ROASTED TOMATO GARLIC SOUP RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
GORDON RAMSAY CREAMY ROASTED TOMATO SOUP | HELL'S KITCHEN
From hellskitchenrecipes.com
BEST TOMATO TORTELLINI SOUP RECIPE - PARADE.COM
From parade.com
HOW TO COOK WITHOUT GARLIC, ONIONS & TOMATO - STONESOUP
From thestonesoup.com
ROASTED TOMATO AND GARLIC SOUP - ANN SHIPPY MD
From annshippymd.com
ROASTED GARLIC AND TOMATO SOUP | FOODLAND ONTARIO
From ontario.ca
TOMATO SOUP WITH POTATOES (NO CREAM) - THE CLEVER MEAL
From theclevermeal.com
EASY TOMATO SOUP WITH GARLIC CROUTONS - THE COUNTRY COOK
From thecountrycook.net
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #soups-stews #vegetables #french #oven #easy #european #stove-top #dietary #one-dish-meal #low-cholesterol #low-calorie #healthy-2 #low-in-something #equipment #4-hours-or-less
You'll also love