APPLE FREEZER JAM
Autumn's bounty is transformed into a deliciously thoughtful gift idea with this no-fuss recipe. No need for complicated canning methods-just clear some space in the freezer and you're ready to whip up and store a batch.
Provided by By Cindy Rahe
Categories Condiment
Time 45m
Yield 48
Number Of Ingredients 7
Steps:
- In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
- Place the apples and any collected juices into large pot, and mix in pectin. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
- Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.
Nutrition Facts : ServingSize 1 Serving
APPLE PIE JAM
Although I've been canning for years, I've never found a good apple pie jam recipe, so I created this one. My husband of 41 years and I love this jam so much because it tastes just like apple pie...without the crust! -Audrey Godell, Stanton, Michigan
Provided by Taste of Home
Time 40m
Yield 7 half-pints.
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine apples and water. Cover and cook slowly until tender. Measure 4-1/2 cups apples; return to the pan. (Save remaining apple mixture for another use or discard.) , Stir in sugar and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in spices. Carefully ladle hot mixture into seven hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 76 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE OR PEAR JAM
Thicker than applesauce, thinner than apple butter, apple jam is its own delight entirely. No food mill or masher is required: Most apples will break down into a thick, glossy mash on their own. The few bits of apple here and there even enhance the texture. Pears work equally well here, but keep in mind that their lower pectin content and acidity levels mean they'll be a touch less jamlike than a batch made with apples.
Provided by Alison Roman
Categories breakfast, brunch, jams, jellies and preserves
Time 2h
Yield About 4 to 6 cups (4 to 6 8-ounce jars)
Number Of Ingredients 4
Steps:
- Place a small plate in the refrigerator to chill. (You'll use this later.)
- In a large, heavy-bottomed pot, cover fruit and any add-ins (see note) with 4 cups/960 milliliters of water. Bring to a strong simmer over medium-high heat. Cook until water is reduced by about 3/4, and fruit is soft and tender (or even falling apart slightly), 20 to 30 minutes.
- Add sugar and continue to cook, stirring occasionally at first and more frequently as the jam cooks and juices thicken until most of the liquid has evaporated and the fruit has really started to break down, another 30 to 40 minutes.
- As the jam cooks, the liquid reduces, the sugars thicken and the natural pectins activate. You'll notice the liquid go from a rapid, rolling boil with smaller bubbles to a slow, thick, tarlike boil with larger bubbles: This is the stage at which it's most important to stir constantly along the bottom of the pot to prevent scorching and sticking. (Sugar is heavier than water and will concentrate there, increasing any chance of the fruit burning.) It's also the stage at which splattering may occur, so take care in stirring.
- When the jam reaches a slow, thick boil, add lemon juice and incorporate any of the add-ins and continue to cook, stirring constantly until the jam has returned to its previously thickened state, about another 5 minutes. At this stage, the jam should look like a coarse, shiny applesauce. But if you'd really like to be sure, spoon a bit of jam onto the chilled plate, return it to the refrigerator and chill for 2 minutes. Drag your finger through it: It should hold its shape on either side without appearing watery or runny. If it doesn't, cook it a few minutes more.
- Using a spoon or other utensil, pick out any spices or vanilla beans. Divide between jars, leaving 1/4 inch of space from the top of the jar, and seal immediately. Can the jams (see our How to Make Jam guide for more instruction), or store in the refrigerator, using them up within a couple of weeks.
GRANNY SMITH APPLE FREEZER JAM
Make and share this Granny Smith Apple Freezer Jam recipe from Food.com.
Provided by 55tbird
Categories < 60 Mins
Time 35m
Yield 3 1/2 cups, 35 serving(s)
Number Of Ingredients 4
Steps:
- Pulse chopped apples in food processor 10 times or until finely chopped.
- Place in a medium bowl.
- Stir in sugar and juice; let stand 15 minutes.
- Gradually stir in pectin.
- Stir for 3 minutes; let stand 5 minutes.
- Spoon fruit mixture into sterilized canning jars, filling to 1/2 inch from top; wipe jar rims clean.
- Cover with metal lids and screw on bands.
- Place in freezer.
Nutrition Facts : Calories 33, Sodium 0.4, Carbohydrate 8.6, Fiber 0.4, Sugar 7.9, Protein 0.1
30 MINUTE SURE.JELL APPLE FREEZER JELLY RECIPE
Make this easy 30 Minute SURE.JELL Apple Freezer Jelly Recipe to enjoy delicious apple flavor year round. This apple freezer jelly recipe gets its flavor from bottled apple juice and fresh lemon juice.
Provided by My Food and Family
Categories Home
Time P1DT25m
Yield Makes about 6 (1-cup) containers or 96 servings, 1 Tbsp. each.
Number Of Ingredients 5
Steps:
- Rinse clean plastic containers and lids with boiling water. Dry thoroughly.
- Mix apple juice and lemon juice in large bowl. Stir in sugar. Let stand 10 min., stirring occasionally.
- Mix water and pectin in small saucepan. Bring to boil on high heat, stirring constantly. Boil and stir 1 min. Add to juice mixture; stir 3 min. or until sugar is dissolved and no longer grainy. (A few sugar crystals may remain.)
- Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jelly is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APPLE & BLACKBERRY JAM
Got a glut of apples or blackberries? Transform them into jam and gift to family and friends. Enjoy in your favourite sponge cakes or on your morning toast
Provided by Liberty Mendez
Time 50m
Yield Makes 1.75kg
Number Of Ingredients 4
Steps:
- Put two small plates in the freezer ready to test the set of the jam. Put the apples in a heavy pan or preserving pan with the lemon juice and 250ml water. Bring up to the boil, then simmer for 5-8 mins until soft.
- Add the blackberries and sugar and stir to combine. Stir over a low heat until the sugar his dissolved, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.
- To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it's ready.
- Using a funnel, transfer the jam to a sterilised jar. Make sure you seal the lids once it's cold. Will keep in the fridge for six months in a sealed, sterilised jar.
Nutrition Facts : Calories 44 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.3 grams fiber, Protein 0.1 grams protein
APPLE JAM
Make up jars of homemade apple jam and gift to friends and family. It's delicious spread simply on toast, or as a filling in your favourite cakes and bakes
Provided by Adam Bush
Time 55m
Yield Makes 2 x 500g jars
Number Of Ingredients 4
Steps:
- Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar.
- Cook gently, stirring regularly, for 30 mins until the apples have collapsed.
- Stir in the lemon juice, add the cinnamon stick and simmer gently for another 2-3 mins until the mixture is thick and glossy.
- Remove the small plate from the freezer and drop a little of the mix onto it. Leave for a few seconds - it should be fairly firm. If it's still a little runny, put the pan back of the heat and simmer for another 10-15 mins. Put the plate back in the freezer and test again, it should now be ready.
- Divide between clean, sterilised jars and seal. Will keep for three months in a cool, dry place. Once opened, chill and use within one month.
Nutrition Facts : Calories 35 calories, Fat 0.1 grams fat, Carbohydrate 8.4 grams carbohydrates, Sugar 8.4 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
FREEZER JAM
This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last of your favorite summer produce, like nectarines, plums, or berries. The key ingredient is pectin, which gives this jam the right consistency. The recipe is so easy, you might just need a second freezer!
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h45m
Yield Makes 7 cups
Number Of Ingredients 4
Steps:
- Thoroughly wash, rinse, and dry seven 8-ounce plastic freezer or glass jars with tight-fitting lids. You can also use zip-top freezer bags.
- In a medium pot, combine fruit and lemon juice. Bring to a boil over medium-high.
- In a bowl, whisk together sugar and pectin; add to fruit, stirring until sugar mixture dissolves and fruit returns to a full rolling boil. Boil 1 minute, then remove from heat.
- Transfer to jars or bags, leaving a 1/2-inch space on top. Seal and let sit at room temperature until jam is set, 2 to 3 hours. To store, freeze, up to 6 months. To thaw jam, transfer to the refrigerator and use within 3 weeks.
Nutrition Facts : Calories 40 g
APPLE-BERRY POMEGRANATE FREEZER JAM
This was a quick and easy freezer jam recipe I got from the Ball canning site. It is delicious! I love using the new plastic 8 oz freezer jam containers too.
Provided by ratwoman
Categories Raspberries
Time 1h
Yield 5 half-pints jars
Number Of Ingredients 6
Steps:
- Stir sugar and contents of pectin package in a bowl until well blended. Set aside.
- Combine apples, pomegranate juice and lemon juice in a medium saucepan. Bring to a boil over medium-high heat, stirring occasionally. Cover. Reduce heat and simmer 5 minutes.
- Crush apples with a potato masher. Allow to cool, about 15 minutes.
- Add fruit mixture to sugar/pectin mixture, stirring just to combine. Continue stirring for 3 minutes.
- Using a funnel, ladle jam into five, clean 8 oz plastic freezer jars to fill line. Twist on lids. Let stand until thickened, about 30 minutes.
- Serve immediately, refrigerate up to three weeks or freeze up to one year.
Nutrition Facts : Calories 340.6, Fat 0.4, SaturatedFat 0.1, Sodium 22.3, Carbohydrate 88.4, Fiber 4.8, Sugar 74.6, Protein 0.6
More about "apple freezer jam recipes"
EASY SWEET N’ TART APPLE FREEZER JAM - BETTYCROCKER.COM
From bettycrocker.com
Estimated Reading Time 2 mins
APPLE SPICED REFRIGERATOR JAM - MY WHOLE FOOD LIFE
From mywholefoodlife.com
EASY FREEZER AND REFRIGERATOR JAMS | ALLRECIPES
From allrecipes.com
20 FREEZER JAM RECIPES YOU HAVE TO TRY - TASTE OF HOME
From tasteofhome.com
APPLE CINNAMON JAM - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
BEST APPLE JAM RECIPE - HOW TO MAKE APPLE JAM - DELISH
From delish.com
APPLE JAM - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
APPLE PIE JAM LOW SUGAR RECIPE - MELISSA K. NORRIS
From melissaknorris.com
AUNT ROCKY’S CINNAMON APPLE FREEZER JAM (SUGAR FREE)
From tastykitchen.com
EASY APPLE JAM (NO PECTIN NEEDED) - BEST CRAFTS AND …
From bestcraftsandrecipes.com
APPLE AND PLUM JAM RECIPE - VEGETARIAN TASTEBUDS
From vegetariantastebuds.com
STRAWBERRY AND APPLE JAM - BITCHIN’ IN THE KITCHEN
From bitchininthekitchen.org
EASY APPLE PIE JAM (CINNAMON APPLE JELLY WITHOUT PECTIN)
From dontwastethecrumbs.com
HOW TO MAKE FREEZER JAM: INSTRUCTIONS AND RECIPES
From thespruceeats.com
APPLE BERRY POMEGRANATE FREEZER JAM RECIPES - FOOD NEWS
From foodnewsnews.com
FREEZER APPLESAUCE RECIPE – AN EASY WAY TO PRESERVE APPLES
From oldworldgardenfarms.com
APPLE FREEZER JAM RECIPE - FOOD NEWS
From foodnewsnews.com
GRANNY SMITH APPLE FREEZER JAM RECIPE | MYRECIPES
From myrecipes.com
7 APPLE JAM RECIPES | ALLRECIPES
From allrecipes.com
APPLE FREEZER JAM - GLUTEN FREE RECIPES
From fooddiez.com
APPLE FREEZER JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
APPLE RASPBERRY FREEZER JAM - FLYPEACHPIE
From flypeachpie.com
FREEZER APPLE JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE APPLE PECTIN FOR JELLYING RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE FREEZER JAM | RECIPE | FREEZER JAM, APPLE FREEZER, FREEZER …
From pinterest.ca
FREEZER APPLE JAM - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
10 BEST APPLE JAM WITH PECTIN RECIPES - YUMMLY
From yummly.com
SPICED APPLE PEAR JAM - THE SEASONED MOM
From theseasonedmom.com
APPLE FREEZER JAM | RECIPE | FREEZER JAM, APPLE FREEZER, STRAWBERRY ...
From pinterest.ca
BEST STRAWBERRY APPLE JAM RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
THE BEST APRICOT FREEZER JAM – ONLY 4 EASY STEPS!
From farmhouseharvest.net
APPLE BUTTER OR APPLE JAM - LISA'S LEMONY KITCHEN
From mykeuken.com
EASY APPLE FREEZER JAM RECIPE | PARENTING PATCH
From parentingpatch.com
APPLE JALAPEñO JAM | HOMESICK TEXAN
From homesicktexan.com
BEST FREEZER JAM RECIPE - HOW TO MAKE NO-COOK FREEZER JAM
From thepioneerwoman.com
EASY APPLE FREEZER JAM RECIPE | FREEZER JAM RECIPES, FREEZER JAM, …
From pinterest.com
APPLE FREEZER JAM | RECIPE | FREEZER JAM RECIPES, FREEZER JAM, JAM …
From pinterest.com
PINEAPPLE FREEZER JAM - THE TOASTY KITCHEN
From thetoastykitchen.com
10 EASY FREEZER JAM RECIPES, NO CANNING REQUIRED
From parade.com
You'll also love