Gluten Free Cranberry Orange Chex Party Mix Recipes

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GLUTEN-FREE CRANBERRY-ORANGE CHEX™ PARTY MIX

A classic mix of fall flavors incorporated into everyone's favorite snack mix, Honey Nut Chex™, Rice Chex™ and sliced almonds are tossed in a subtly sweet orange mixture, with dried cranberries stirred in at the end.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 35m

Yield 18

Number Of Ingredients 8



Gluten-Free Cranberry-Orange Chex™ Party Mix image

Steps:

  • Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
  • In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
  • Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
  • Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.

Nutrition Facts : Calories 150, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 115 mg, Sugar 11 g, TransFat 0 g

3 cups Honey Nut Chex™ cereal
3 cups Rice Chex™ or Corn Chex™ cereal
1 cup sliced almonds
1/4 cup butter
2 tablespoons sugar
1 teaspoon grated orange peel
1/2 teaspoon ground ginger
1 1/4 cups dried cranberries

CRANBERRY-ORANGE CHEX™ MIX

Give the gift of a homemade snack mix. This one may be the "berry" best you'll make!

Provided by By Betty Crocker Kitchens

Categories     Gifts & Decor

Time 55m

Yield 20

Number Of Ingredients 8



Cranberry-Orange Chex™ Mix image

Steps:

  • Heat oven to 300°F. In large bowl, mix cereals and almonds.
  • In microwavable measuring cup, mix butter, brown sugar and juice concentrate. Microwave uncovered on High 30 seconds; stir. Pour over cereal mixture, stirring until evenly coated. Pour into ungreased large roasting pan.
  • Bake uncovered 30 minutes, stirring after 15 minutes. Stir in cranberries. Cool completely, about 15 minutes. Store in airtight container.

Nutrition Facts : Calories 140, Carbohydrate 22 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1/2 Cup, Sodium 170 mg, Sugar 8 g, TransFat 0 g

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup sliced almonds
1/4 cup butter or margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen (thawed) orange juice concentrate
1/2 cup dried cranberries

CRANBERRY ORANGE CHEX MIX

This is so different from any other Chex mix I've tried and so simple to prepare. A co-worker shared this recipe with us after bringing it to a get-together. We all agreed that it made a great holiday munchie. The dried cranberries gives it a festive touch while the orange juice provides a refreshing citrus flavor. Be sure to use concentrate....not juice!

Provided by ugogirl

Categories     Dessert

Time 40m

Yield 10 cups

Number Of Ingredients 8



Cranberry Orange Chex Mix image

Steps:

  • Preheat oven to 300 degrees.
  • Mix cereals and almonds in a large bowl; set aside.
  • Microwave butter, brown sugar and orange juice*concentrate* in a 1 cup microwaveable measuring cup, uncovered, on high for 30 seconds; stir.
  • Pour butter mixture over cereal mixture; stirring until well coated.
  • Pour into a large roasting pan.
  • Bake uncovered for 30 minutes; stirring after 15 minutes.
  • Stir in cranberries; cool.
  • Store in an air-tight container or zip-lock bag.

Nutrition Facts : Calories 220.7, Fat 9.6, SaturatedFat 3.4, Cholesterol 12.2, Sodium 271.7, Carbohydrate 31.9, Fiber 2.6, Sugar 11.1, Protein 4.2

3 cups Corn Chex
3 cups Rice Chex
3 cups Wheat Chex
1 cup sliced almonds
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup packed brown sugar
1/4 cup frozen orange juice concentrate, thawed
1/2 cup dried cranberries

GLUTEN FREE CHEX PARTY MIX

Chex Mix was one of the snacks I missed most when I was diagnosed with Celiac disease. When I heard that General Mills had reformulated their recipe for Rice Chex, I quickly got to thinking of how I could adapt the recipe to be gluten free. The brand names I've listed are the ones I've found to be certified gluten free. It tastes just how I remember!

Provided by DreamoBway

Categories     Lunch/Snacks

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 10



Gluten Free Chex Party Mix image

Steps:

  • Preheat oven to 250.
  • Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
  • Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
  • Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
  • Bake for an hour, stirring every 15 minutes.

Nutrition Facts : Calories 169.5, Fat 11.9, SaturatedFat 4.5, Cholesterol 15.3, Sodium 187.6, Carbohydrate 13.4, Fiber 1.2, Sugar 1.8, Protein 4

6 cups Rice Chex
1 cup gluten-free pretzels (I use Glutino)
1 cup gluten-free onion crackers, broken into bite size pieces (I use Mary's Gone Crackers)
1 cup peanuts
6 tablespoons butter
2 tablespoons Worcestershire sauce (I use Lea & Perrins)
1 1/2 teaspoons seasoning salt (I use Lawry's)
3/4 teaspoon garlic powder
1/2 teaspoon onion powder
3 cups gluten-free corn flakes

CRANBERRY PARTY MIX

The combination of real maple syrup, hazelnuts and dried cranberries really makes this stand out from the crowd. -Nicole Filizetti, Grand Marais, Michigan

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 2-1/2 quarts.

Number Of Ingredients 10



Cranberry Party Mix image

Steps:

  • In a large microwave-safe bowl, combine the cereals and hazelnuts; set aside. In a small microwave-safe bowl, combine the syrup, butter, brown sugar, salt and nutmeg. Microwave, uncovered, on high for 1 minute; stir until blended. Pour over cereal mixture and toss to coat., Microwave on high for 5-6 minutes or until lightly browned, stirring after each minute. Stir in cranberries. Spread onto waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 348 calories, Fat 20g fat (4g saturated fat), Cholesterol 9mg cholesterol, Sodium 427mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 5g fiber), Protein 5g protein.

2 cups Cinnamon Chex
2 cups Corn Chex
2 cups Wheat Chex
2 cups hazelnuts
1/3 cup maple syrup
1/4 cup butter, cubed
1/4 cup packed brown sugar
1-1/2 teaspoons salt
1 teaspoon ground nutmeg
2 cups dried cranberries

BUTTERY GLUTEN-FREE RANCH CHEX® MIX

I created this delicious gluten-free Chex® mix recipe for Gluten-Free Living magazine, and it has been a family favorite for us. Don't let the seemingly long ingredient list dissuade you. This makes a party-sized batch that you can store in the fridge for up to a week. Pull it out and share it with last-minute guests - if you can control yourself! It's savory, buttery, salty, and has a little punch of tart flavor from the cranberries. Make a huge batch - it'll go fast!

Provided by Angela Sackett Superhotmama

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 1h25m

Yield 22

Number Of Ingredients 14



Buttery Gluten-Free Ranch Chex® Mix image

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C). Line 2 large baking sheets with parchment paper.
  • Place butter in a microwave-safe bowl and melt in the microwave, about 1 minute.
  • Mix rice cereal squares, cashews, pecans, pretzels, and cranberries together in a large bowl.
  • Add parsley, dill, garlic powder, onion powder, chives, salt, and black pepper to the bowl with the melted butter. Toss with cereal mixture and spread onto the prepared baking sheets.
  • Bake in the preheated oven for 1 hour. Sprinkle baking sheets evenly with Parmesan cheese and return to the oven; bake 15 minutes more.
  • Serve immediately or store in a tightly sealed jar in the refrigerator for 1 week.

Nutrition Facts : Calories 215.9 calories, Carbohydrate 13.2 g, Cholesterol 12.7 mg, Fat 17.7 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 305.6 mg, Sugar 4.7 g

½ cup salted butter
4 cups crispy rice cereal squares (such as Rice Chex®)
2 cups salted cashews
2 cups pecans
2 cups gluten-free pretzels
1 cup dried cranberries
1 teaspoon dried parsley
1 teaspoon dried dill weed
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried chives
1 teaspoon salt
1 teaspoon ground black pepper
½ cup grated Parmesan cheese

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