Super Amazing Deviled Ham Cheese Ball Recipes

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HAM BALLS

Make and share this Ham Balls recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14



Ham Balls image

Steps:

  • In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
  • Add chopped ham; mix well.
  • Shape into 1-inch balls.
  • In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
  • Brown the ham balls, adding remaining butter and oil as needed.
  • Remove to a serving dish; cover and keep warm.
  • Drain the drippings into a saucepan; blend in the flour until smooth.
  • Gradually add water.
  • Cook over low heat; stirring constantly, until mixture thickens.
  • Add sour cream and remaining dill and pepper; heat through (do not boil).
  • Pour over the ham balls.
  • Serve over noodles.

Nutrition Facts : Calories 376.8, Fat 29.1, SaturatedFat 12, Cholesterol 110.5, Sodium 1085.5, Carbohydrate 12.1, Fiber 0.7, Sugar 2, Protein 16.2

1/2 cup dry breadcrumbs
1/4 cup finely chopped green onion
1/2 teaspoon garlic powder (optional)
3 teaspoons dried dill weed, divided (or 3 tablespoons fresh dill, finely chopped)
1/4 cup milk or 1/4 cup half-and-half
1 egg, lightly beaten
1 teaspoon Dijon mustard
fresh ground black pepper (to taste)
1 lb fully-cooked ground ham
1 -2 tablespoon butter
1 -2 tablespoon oil
2 tablespoons flour
1 cup water
1 cup sour cream

HAM BALLS

(I was given this recipe a few years ago). It is one everyone will ask for. I took it once to a Birthday Party and was asked for the recipe by at least 5 people including the host. These can be served for dinner on rice or taken to parties and kept warm in a crockpot until serving. They can also be made ahead of time and frozen.

Provided by Tara1183

Categories     Ham

Time 1h15m

Yield 50 small balls

Number Of Ingredients 12



Ham Balls image

Steps:

  • (3 batches of sauce is best when filling a crockpot with a double batch of balls) Ham Balls: Mix all together, gradually adding milk at the end to moisten enough to form balls.
  • Bake balls on a cookie sheet for 20 minutes at 350 degrees, drain fat and cool.
  • Sauce: Mix togther, heat and simmer 10 minutes until well blended.

1 lb ground ham (if needed you can get a ham steak or chunk at the deli counter to grind)
1 lb ground pork
2/3 cup crushed cracker crumb
1/2-3/4 cup milk
1 green pepper, very finely chopped
2 eggs
1 medium onion, very finely chopped
1 1/2 cups brown sugar
3/4 cup catsup
1 teaspoon dry mustard
1/2 cup molasses
1 teaspoon Worcestershire sauce

DEVILED HAM CHEESE BALL

This is a great cheeseball recipe I picked up somewhere over 30 yrs ago. It's still a family favorite! This one is better if you let it age a day or so to let the garlic age in.

Provided by Chef TH

Categories     Spreads

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9



Deviled Ham Cheese Ball image

Steps:

  • Creme together the creme cheese, deviled ham spread, A1, worchester, tabasco and garlic.
  • Work in the sliced olives and shredded chedder.
  • Wrap in plastic wrap and chill until solid.
  • Form into a ball and roll in the crush/chopped pecans.
  • Decorate with a cherry if you desire.
  • *Note: If you like it a little spicier, increase the tabasco!

8 ounces cream cheese
2 1/4 ounces underwood deviled ham spread
1/2 cup sliced olives with pimentos
1 cup finely shredded sharp cheddar cheese
1 tablespoon A.1. Original Sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 minced garlic clove
1 cup chopped pecans

SUPER AMAZING DEVILED HAM CHEESE BALL

Cheeseballs are okay, but this one is super amazing! I wish I could claim credit for this one, but once again it's from Craig's family recipe treasure trove. It stores well. Cooking time is chilling time. Caution: This is very addicting. I am not responsible for any pounds gained from eating this.

Provided by darthlaurie

Categories     Spreads

Time 3h20m

Yield 2 cheeseballs

Number Of Ingredients 13



Super Amazing Deviled Ham Cheese Ball image

Steps:

  • Combine all ingredients except pecans.
  • Form into two balls.
  • Roll balls in pecans until covered.
  • Wrap in foil and chill for at least three hours.
  • Serve with crackers.

Nutrition Facts : Calories 1799.1, Fat 165.6, SaturatedFat 77.9, Cholesterol 430.4, Sodium 3489.2, Carbohydrate 18.5, Fiber 4, Sugar 10.3, Protein 65.6

2 (8 ounce) packages cream cheese, softened
1/2 lb shredded sharp cheddar cheese
2 teaspoons grated onions
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon season salt
1/4 teaspoon salt
2 1/2 ounces canned deviled ham
2 teaspoons parsley, chopped
2 teaspoons pimientos, chopped
2/3 cup finely chopped pecans

DEVILED HAM CHEESE BALL

This is from the Peter Pan era, it used to be my signature bring to a party item. Great, easy, recipe. Really good with Triscuits. Chill time is bake time.

Provided by mandabears

Categories     Spreads

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 7



Deviled Ham Cheese Ball image

Steps:

  • Cream together cream cheese and mayonnaise.
  • Add deviled ham, minced onion, Tabasco sauce and mix well.
  • Stir in shredded cheddar cheese.
  • Refrigerate mixture overnight.
  • Next day, shape mixture into a ball or log and roll in pecan pieces.
  • Refrigerate.

Nutrition Facts : Calories 349, Fat 32.5, SaturatedFat 13.1, Cholesterol 68.8, Sodium 664.7, Carbohydrate 5.3, Fiber 1.1, Sugar 1.1, Protein 10.7

8 ounces cream cheese, softened
1/4 cup mayonnaise
2 (4 1/4 ounce) cans deviled ham
1 cup cheddar cheese, shredded
2 tablespoons finely minced onions, I use dehydrated onion
3 tablespoons Tabasco sauce
3/4 cup chopped pecans

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