FROZEN MOCHA MARBLED LOAF
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful anytime of year. -Cheryl Martinetto, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Line a 9x5-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan. , In a large bowl, beat cream cheese until light and fluffy. Add milk and vanilla and mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup. , Spoon half of the chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. , To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 490 calories, Fat 32g fat (18g saturated fat), Cholesterol 94mg cholesterol, Sodium 275mg sodium, Carbohydrate 45g carbohydrate (36g sugars, Fiber 2g fiber), Protein 7g protein.
ULTIMATE FROZEN MOCHA
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 1 serving
Number Of Ingredients 9
Steps:
- To a blender, add the coffee, vanilla extract, pudding powder, chocolate syrups, chocolate chips and half-and-half. Add 1 cup ice and blend until incorporated and to your desired consistency.
- Pour into your preferred glass and top with whipped cream. Drizzle with the syrups and top with the shaved chocolate.
FROZEN MOCHAS
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
- Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
- In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
- Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.
FROZEN MOCHA MARBLE LOAF
This is a refreshing make ahead dessert that is great anytime of year, but especially summer! If you enjoy coffee flavored treats, you will love this!
Provided by Christine C.
Categories Frozen Desserts
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line a 9" x 5" x 3" loaf pan with foil.
- In a bowl, combine cookie crumbs and butter.
- Press firmly into bottom of pan and 1 1/2" up the sides.
- In a mixing bowl, beat cream cheese until light.
- Add condensed milk and vanilla; mix well.
- Fold in whipped cream.
- Spoon half of mixture into another bowl and set it aside.
- Dissolve coffee granules in hot water; fold into remaining cream cheese mixture.
- Fold in chocolate syrup.
- Spoon half of chocolate mixture over crust.
- Top with half of the reserved cream cheese mixture.
- Repeat layers.
- Cut through layers with a knife to swirl chocolate (pan will be ful).
- Cover and freeze for 6 hours or overnight.
- To serve, lift out of pan; remove foil.
- Cut into slices.
- Enjoy!
Nutrition Facts : Calories 418.8, Fat 29.2, SaturatedFat 18.1, Cholesterol 98.2, Sodium 192.3, Carbohydrate 34.2, Fiber 0.3, Sugar 28.6, Protein 6.5
FROZEN MOCHA MARBLED LOAF
This Loaf looks fancy but is really easy to make and just put in the freezer. The creamy blend of chocolate and coffee you are sure to love!
Provided by Anna Haines
Categories Frozen Desserts
Time 6h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- line a 9-in. x5-in. x3-in loaf pan with foil.
- in a bowl combine the cookie crumbs and butter.
- press mixture firmly onto the bottom and 1-1/2 inches up the sides of prepared pan.
- in a mixing bowl beat cream cheese until light.
- add milk and vanilla; mix well.
- fold in whipped cream.
- spoon half of the mixture into another bowl and set aside.
- dissolve coffee in hot water ; fold into remaining cream cheese mixture.
- fold chocolate syrup.
- spoon half of choc. mixture over crust.
- top with half of the cream cheese mixture.
- repeat layers.
- cut through layers with a knife to swirl the choc. (pan will be full).
- cover and freeze for 6 hours or overnight.
- to serve, lift our of pan; remove foil.
Nutrition Facts : Calories 381.9, Fat 28.2, SaturatedFat 17.4, Cholesterol 94.3, Sodium 177.7, Carbohydrate 28, Fiber 0.3, Sugar 22.4, Protein 5.6
FROZEN MOCHA MARBLED LOAF
This show-stopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful any time of year.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 9
Steps:
- Line a 9-in. x 5-in. x 3-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
- In a mixing bowl, beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 37.3 g, Cholesterol 93.6 mg, Fat 29.6 g, Fiber 0.7 g, Protein 5.9 g, SaturatedFat 17.4 g, Sodium 206.3 mg, Sugar 29.6 g
FROZEN MOCHA MARBLED LOAF
This show-stopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer. Frosty slices have a creamy blend of chocolate and coffee that's delightful any time of year.
Provided by Allrecipes Member
Yield 12
Number Of Ingredients 9
Steps:
- Line a 9-in. x 5-in. x 3-in. loaf pan with foil. In a bowl, combine the cookie crumbs and butter. Press firmly onto the bottom and 1-1/2 in. up the sides of prepared pan.
- In a mixing bowl, beat cream cheese until light. Add milk and vanilla; mix well. Fold in whipped cream. Spoon half of the mixture into another bowl and set aside. Dissolve coffee in hot water; fold into remaining cream cheese mixture. Fold in chocolate syrup.
- Spoon half of chocolate mixture over crust. Top with half of the reserved cream cheese mixture. Repeat layers. Cut through layers with a knife to swirl the chocolate (pan will be full). Cover and freeze for 6 hours or overnight. To serve, lift out of the pan; remove foil. Cut into slices.
Nutrition Facts : Calories 431.7 calories, Carbohydrate 37.3 g, Cholesterol 93.6 mg, Fat 29.6 g, Fiber 0.7 g, Protein 5.9 g, SaturatedFat 17.4 g, Sodium 206.3 mg, Sugar 29.6 g
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