Cheddar Chicken Soup Recipes

CHEDDAR CHICKEN SOUP

Treat your family to our hearty Cheddar Chicken Soup today. Prepped in only 10 minutes, cheesy Cheddar Chicken Soup includes yummy mixed vegetables.

Provided by My Food and Family

Categories Recipes

Time 30m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 6

Cheddar Chicken Soup image

Steps:

Spray large saucepan with cooking spray. Add chicken; cook and stir on medium-high heat 5 minutes or until done. Stir in flour; cook and stir 1 min.
Add broth, milk and vegetables; stir. Reduce heat to medium. Bring just to boil, stirring frequently. Remove from heat.
Stir in cheese until completely melted.

Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 65 mg, Sodium 480 mg, Carbohydrate 18 g, Fiber 3 g, Sugar 9 g, Protein 21 g

Ingredients

1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 Tbsp. flour
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups milk
2 cups frozen mixed vegetables (carrots, corn, green beans and corn)
1 cup KRAFT Shredded Cheddar Cheese

CHEESE CHICKEN SOUP

Kids won't think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. -LaVonne Lundgren, Sioux City, Iowa

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 8 servings (2-3/4 quarts).

Number Of Ingredients 7

Cheese Chicken Soup image

Steps:

In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes. Stir in cheese just until melted (do not boil). If desired, top with minced fresh chives.

Nutrition Facts : Calories 429 calories, Fat 22g fat (11g saturated fat), Cholesterol 116mg cholesterol, Sodium 1464mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 4g fiber), Protein 33g protein.

Ingredients

4 cups shredded cooked chicken breast
3-1/2 cups water
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 package (16 ounces) frozen mixed vegetables, thawed
1 can (14-1/2 ounces) diced potatoes, drained
1 lb. Velveeta, cubed
Minced chives, optional

CHEESE AND BROCCOLI CHICKEN SOUP

Talk about comfort food!

Provided by Becky

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

Cheese and Broccoli Chicken Soup image

Steps:

In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.

Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g

Ingredients

½ cup butter
1 cup all-purpose flour
11 cups water
3 cubes chicken bouillon
2 pounds skinless, boneless chicken breast halves - cut into bite-size pieces
2 heads fresh broccoli, cut into florets
1 ½ teaspoons salt
1 teaspoon ground black pepper
1 cup light cream
3 cups shredded Cheddar cheese

CHEDDAR CHICKEN SOUP

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 7

Cheddar Chicken Soup image

Steps:

In a saucepan, saute carrot and onion in butter until tender. Stir in the soup, water and Worcestershire sauce. Bring to a boil. Reduce heat; stir in cheese until melted.

Nutrition Facts : Calories 348 calories, Fat 28g fat (16g saturated fat), Cholesterol 73mg cholesterol, Sodium 1461mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

Ingredients

1/3 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup water
1/2 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese

CHEDDAR CHICKEN SOUP

This is a very good recipe to eat on a chilly night. I got this from a friend, but revised it to fit my families taste. One of my family favorites. Takes a little time to make, but well worth it.

Provided by Sandi G.

Categories One Dish Meal

Time 50m

Yield 4 cups, 2 serving(s)

Number Of Ingredients 15

Cheddar Chicken Soup image

Steps:

In a 2 quart saucepan, heat olive oil over low heat, add onion, celery and carrots. Cook until tender, but not soft.
Sprinkle vegetables w/flour and stir quickly to combine; gradually stir in water.
Add chicken granules and stir constantly, bringing to a boil.
Add broccoli and cauliflower and cook, stirring for about 3 minutes
Add milk and cheese. Continue stirring until cheese melts.
Reduce heat to low and add remaining ingredients and cook until thoroughtly heated.

Nutrition Facts : Calories 416.7, Fat 19.2, SaturatedFat 7.8, Cholesterol 67.5, Sodium 945.1, Carbohydrate 36.8, Fiber 4.6, Sugar 7.8, Protein 24.7

Ingredients

2 teaspoons olive oil
1/2 cup onion
1/2 cup celery
1/2 cup carrot
2 teaspoons flour
1 cup water
2 teaspoons chicken bouillon granules
1/2 cup frozen broccoli
1/2 cup cauliflower
1/2 cup milk
2 ounces Velveeta cheese
4 ounces chicken breasts, cooked and chunked
1 cup shell macaroni, cooked
1 teaspoon Worcestershire sauce
1 dash salt and pepper

JALEPENO CHEDDAR CHICKEN SOUP

This is a delicious, thick soup. Adjust the amount of jalepenos to your taste. I like spicy, and this is on the enjoyable end of the spicy scale for me. I used smoked jalepenos and smoked chicken to make this recipe, which made a good soup taste excellent.

Provided by kjoeisu

Categories Chicken

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Jalepeno Cheddar Chicken Soup image

Steps:

Cook chicken, shred, and set aside.
Melt butter in soup pot. Saute garlic and jalepenos.
Add flour, 1 Tablespoon at a time, stirring until the mixture is a paste, but you can still see bubbles from the butter.
Add chicken broth slowly while stirring mixture. Same for milk and cream of chicken.
Slowly raise temperature of soup to just below boiling point. Stir frequently.
Whisk in about 1/4c of cheese until completely melted. Repeat until all cheese is melted into soup. (If you add cheese all at once it will ball up and soup will be stringy).
Once cheese is melted in add chicken.
Stir in sour cream, salt, and pepper until smooth.
Enjoy!

Nutrition Facts : Calories 641.2, Fat 49.5, SaturatedFat 29.3, Cholesterol 143.4, Sodium 1938.6, Carbohydrate 19.2, Fiber 0.8, Sugar 2.9, Protein 30.5

Ingredients

1/4 cup butter
3 garlic cloves, chopped
10 jalapenos, de-seeded and chopped
1/3 cup flour (or as much as needed to make rue)
26 ounces chicken broth
4 cups milk
2 (10 3/4 ounce) cans cream of chicken soup
24 ounces extra-sharp cheddar cheese (grated or shredded)
4 cups chicken, cooked and shredded
8 ounces sour cream
1/2 tablespoon salt
1/2 tablespoon pepper

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Cheddar Chicken Soup Recipes

CHEDDAR CHICKEN SOUP

Treat your family to our hearty Cheddar Chicken Soup today. Prepped in only 10 minutes, cheesy Cheddar Chicken Soup includes yummy mixed vegetables.

CHEESE CHICKEN SOUP

Kids won't think twice about eating the vegetables that are incorporated into this creamy and cheesy soup. -LaVonne Lundgren, Sioux City, Iowa

CHEESE AND BROCCOLI CHICKEN SOUP

Talk about comfort food!

CHEDDAR CHICKEN SOUP

Kathy Scott, Hemingford, Nebraska, adds a few ingredients to condensed cream of chicken soup for this rich creamy concoction. "It's a wonderful side dish or main course," she relates.

CHEDDAR CHICKEN SOUP

This is a very good recipe to eat on a chilly night. I got this from a friend, but revised it to fit my families taste. One of my family favorites. Takes a little time to make, but well worth it.

JALEPENO CHEDDAR CHICKEN SOUP

This is a delicious, thick soup. Adjust the amount of jalepenos to your taste. I like spicy, and this is on the enjoyable end of the spicy scale for me. I used smoked jalepenos and smoked chicken to make this recipe, which made a good soup taste excellent.

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