BAKED BRIE WITH CRANBERRY CHUTNEY
Provided by James Briscione
Categories appetizer
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut the round of Brie in half horizontally, as if splitting a hamburger bun. Lift the top off the Brie and spread the Cranberry Chutney over the bottom half. Replace the top.
- Lay the sheet of puff pastry on a lightly floured work surface. Roll slightly with a rolling pin until the puff pastry is 3 to 4 inches wider in all directions than the round of Brie. Place the filled Brie in the center of the puff pastry.
- Trim 1 inch from each corner of the puff pastry and reserve for another use or to decorate the top of the Brie. Fold in the 4 corners of the puff pastry so they meet in the center of the Brie. Lightly brush the dough where the pieces meet with the egg. Fold the remaining edges into the center so that the Brie is tightly wrapped.
- Flip the Brie onto the prepared baking sheet seam-side down. Decorate the top of the round with the remaining puff pastry, if desired. Refrigerate 1 hour. (The filled, wrapped Brie can be prepared up to 1 day in advance.)
- Bake until golden brown, about 35 minutes. Cool on the pan at least 10 minutes, then use a large spatula to transfer to a serving platter. Serve with the remaining Cranberry Chutney, nuts, dried fruit and crackers.
- Combine the cranberries, apple, sugar, cinnamon, ginger, cloves, orange zest and juice and 1/4 cup water in a saucepan and bring to a boil. Reduce the heat and simmer until thickened, about 20 minutes. Season to taste with salt and pepper. Serve warm or chilled. Keeps refrigerated in an airtight container for up to 2 weeks.
CHUTNEY BAKED BRIE
This round wheel of Brie is dusted with curry powder, then spread with a mango chutney, studded with chopped cashews, and baked until the cheese inside the rind is melted. The sweet/savory combination is creamy and delicious.
Provided by Hillary Quinn
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 32
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface. Place the Brie wheel in a large pie plate or oven proof dish. Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted. Serve with slices of baguette.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 13.8 g, Cholesterol 31.3 mg, Fat 11 g, Fiber 0.7 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 318.3 mg, Sugar 4.4 g
BAKED BRIE WITH BLUEBERRY CHUTNEY
This is from Arielle's Archives, but isn't on the site anymore, and it is wonderful to serve as an appetizer. I used dried onions and bottled grated ginger to save time and it is still very good. Enjoy!
Provided by carole in orlando
Categories Cheese
Time 12m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients, except Brie, in a medium saucepan.
- Bring to a boil, at medium heat, and boil for 1 minute, stirring constantly to avoid sticking or burning.
- Remove from heat, discard the cinnamon stick and chill in a covered container until flavors are well blended and mixture is cold.
- Preheat oven to 350 degrees.
- Bake Brie on an ungreased cookie sheet for 10 to 12 minutes, or until soft.
- Place on a serving plate and top with the cold blueberry chutney.
- Serve with crackers.
Nutrition Facts : Calories 185.8, Fat 10.6, SaturatedFat 6.6, Cholesterol 37.8, Sodium 290.8, Carbohydrate 15.1, Fiber 0.7, Sugar 11.6, Protein 8.1
BLUE BRIE (BAKED BRIE WITH BLUEBERRIES)
I like having a baked brie at parties, always nice to find a new way to do it. This came via a demo table at my local grocery store a few years back. Dried blueberries can be quite expensive, I wonder if you could just dry your own in the oven. They should be easy enough to find in the bulk section and they do 'make' the dish so you can't leave them out. Nice for a special occassion (when calories don't count!). Serve with a selection of crackers or sliced baguette.
Provided by magpie diner
Categories < 60 Mins
Time 45m
Yield 1 appetizer, 20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Combine the brown sugar, pecans and blueberries in a bowl. Sprinkle the mixture with just enough water to moisten.
- Cut the top off the brie and score lightly in a criss-cross pattern. Place the brie in an oven safe shallow dish or bowl.
- Place the blueberry mixture over the top of the brie. Bake uncovered for about 30 minutes until the cheese is bubbly and heated through (test in teh middle as you would a cake, it 'should' come out gooey.
- Serve right out of the oven, lifting the brie onto a serving platter and surrounding it with crackers or bread.
- Microwave option: microwave on high for 3 minutes, reheat as necessary.
BAKED BRIE WITH MANGO CHUTNEY
I love Brie and am always loooking for a new way to prepare it. This is about the easiest thing you could do and it makes a great statement at a party.
Provided by Miss Erin C.
Categories Spreads
Time 25m
Yield 16-20 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degreesF.
- Place Brie on a cookie sheet and spread the chutney on top, leaving a 1/2 inch border Place the almonds around the border.
- Bake for 15 minutes.
- Carefully transfer warm brie to a cheese board and surround with apples and french bread.
CHUTNEY-TOPPED BRIE
This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! "I first tasted something similar at a cheese shop," she says. "Most any chutney flavor will work-from pineapple or mango to onion-for a toasty, melt-in-your-mouth treat on chilly days."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400° for 10-12 minutes or until cheese is softened. Serve with crackers.
Nutrition Facts : Calories 114 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 236mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 7g protein.
BAKED BRIE WITH BLUEBERRY-GINGER TOPPING
Make and share this Baked Brie With Blueberry-Ginger Topping recipe from Food.com.
Provided by LMillerRN
Categories Cheese
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 8 ingredients in a large saucepan. Bring to a boil over medium heat, and cook 1 minute. Remove and discard cinnamon stick. Cover and chill blueberry mixture for at least 1 hour.
- Place brie round on an ungreased baking sheet.
- Bake at 350 for 8-10 minutes or until cheese is soft. Transfer to a serving plate, and top evenly with chilled topping. Serve with crackers.
Nutrition Facts : Calories 139.1, Fat 7.9, SaturatedFat 4.9, Cholesterol 28.4, Sodium 218, Carbohydrate 11.2, Fiber 0.5, Sugar 8.7, Protein 6.1
CHUTNEY BAKED BRIE
I saw this on allrecipes.com and it sounded so wonderful, that we made it right away. I love Brie, & cashews and then baked - what can be bad? This would be wonderful for Super Bowl Sunday here in Miami - yeah! Update: 12/21/2009 - Made this the other day with 4 crispy & crumbled bacon slices in addition to the other ingredients. Instead of a bageutte which I didn't have, served it with gingersnaps and it was a wonderful orchestra of flavors! :)
Provided by Manami
Categories Spreads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350ºF.
- Sprinkle curry powder over top and sides of Brie; rub the curry powder into the rind to thoroughly coat the surface.
- Place the Brie wheel in a large pie plate or oven proof dish.
- Spread a generous layer of chutney over the top, and evenly sprinkle with cashews.
- Bake 15 minutes in the preheated oven, or until cashews are slightly golden and cheese inside the rind is melted.
- Serve with slices of baguette.
Nutrition Facts : Calories 340.7, Fat 22.5, SaturatedFat 12.1, Cholesterol 63.8, Sodium 628.8, Carbohydrate 17.9, Fiber 1.2, Sugar 0.8, Protein 17.1
More about "baked brie with blueberry chutney recipes"
PLANKED BRIE WITH BLUEBERRY CHUTNEY | FOODLAND ONTARIO
From ontario.ca
Servings 4Estimated Reading Time 50 secs
WILD BLUEBERRY CHUTNEY WITH CREAMY BRIE - WILD …
From wildblueberries.com
BLUEBERRY BAKED BRIE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
BLUEBERRY BAKED BRIE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 8Calories 260 per servingCategory Starters
- To prepare chutney, heat oil in a small non-reactive saucepan over medium heat. Add onion and sauté until softened, about 5 minutes. Add ginger and garlic; sauté for 30 seconds.
- Add blueberries, apples, dried blueberries, vinegar, sugar, lemon peel and pepper. Bring to a boil. Reduce heat and simmer, covered, stirring occasionally, for 15 minutes.
- Uncover chutney and simmer, stirring occasionally, until thickened, about 8 – 9 minutes. Remove from heat and stir in lemon juice.
BAKED BRIE WITH A CRANBERRY CHUTNEY AND TOASTED ALMONDS - FOOD …
From foodnetwork.com
Author Alex GuarnaschelliSteps 5Difficulty Easy
BAKED BRIE TOPPED WITH BLUEBERRY CHUTNEY - BIGOVEN.COM
From bigoven.com
Reviews 1Servings 6Cuisine AmericanCategory Appetizers
BAKED BRIE WITH BLUEBERRY BALSAMIC CHUTNEY - BLUEBERRY.ORG
From blueberry.org
Servings 8Calories 150 per servingCategory Appetizers, Using Frozen Blueberries
BAKED BRIE WITH BEETROOT CHUTNEY - HILL STREET GROCER
From hillstreetgrocer.com
BAKED BRIE PASTRY WITH BLUEBERRIES - THERESCIPES.INFO
From therecipes.info
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
BAKED BRIE AND BALSAMIC BLUEBERRY CHUTNEY
From honestcooking.com
BAKED BRIE WITH BLUEBERRY CHUTNEY | BAKED BRIE, BAKING, FOOD
From pinterest.ca
ONTARIO BERRIES | PLANKED BRIE WITH BLUEBERRY CHUTNEY
From ontarioberries.com
BAKED BRIE WITH BLUEBERRY SAUCE - RECIPE GIRL
From recipegirl.com
BAKED BRIE WITH BACON BALSAMIC BLUEBERRIES - CUPCAKES & KALE CHIPS
From cupcakesandkalechips.com
BAKED BRIE WITH CRANBERRY CHUTNEY | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
10 BEST BAKED BLUEBERRY BRIE RECIPES | YUMMLY
From yummly.com
CHUTNEY BAKED BRIE - RECIPE GIRL
From recipegirl.com
BAKED BRIE WITH JILL’S TABLE CHUTNEY
From jillstable.ca
BAKED BRIE WITH BLUEBERRY-GINGER TOPPING RECIPE | MYRECIPES
From myrecipes.com
BAKED BRIE WITH BLUEBERRY CHUTNEY - CHAMPSDIET.COM
From champsdiet.com
ASTRAY RECIPES: BAKED BRIE TOPPED WITH BLUEBERRY CHUTNEY
From astray.com
CRANBERRY CHUTNEY & BAKED BRIE LOAF | CANADIAN LIVING
From canadianliving.com
BLUEBERRY BAKED BRIE - LITTLE FIGGY FOOD
From littlefiggy.com
BAKED BRIE WITH CRANBERRY CHUTNEY - SIMPLE BY CINDY
From simplebycindyblog.com
PLANKED BRIE WITH BLUEBERRY CHUTNEY - PRODUCE MADE SIMPLE
From producemadesimple.ca
BAKED BRIE WITH CHUTNEY - EASY AND DELICIOUS! - THECOOKFUL
From thecookful.com
BRIE TOPPED WITH BLUEBERRY CHUTNEY – APPETIZER FOOD RECIPES
From recipeflow.com
BLUEBERRY CHUTNEY OVER BRIE | RECIPE | THE FRESH MARKET
From thefreshmarket.com
BAKED BRIE WITH CRANBERRY CHUTNEY - CHURCHILL WILD POLAR BEAR TOURS
From churchillwild.com
BAKED BRIE WITH BLUEBERRY CHUTNEY - PLAIN.RECIPES
From plain.recipes
BLUEBERRY BAKED BRIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
BAKED BRIE TOPPED WITH BLUEBERRY CHUTNEY RECIPE - COOKEATSHARE
From cookeatshare.com
BAKED BRIE WITH BLUEBERRIES RECIPE - THERESCIPES.INFO
From therecipes.info
CHUTNEY & HONEY BAKED BRIE IN PUFF PASTRY RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
BAKED BRIE WITH BLUEBERRY BALSAMIC CHUTNEY - BLUEBERRY.ORG
From pinterest.ca
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #eggs-dairy #dinner-party #cheese #stove-top #dietary #equipment
You'll also love