No Bake Apple Crisp Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Arrange apple slices in 9-inch circular glass pie plate.
• Stir oats, brown sugar, and ground cinnamon together in a bowl.
• Microwave butter in short 5-second increments until melted, about 20 seconds. Stir honey, melted butter, and oil into oat mixture; crumble over apples.
• Bake in preheated oven until golden brown, about 35 minutes. Cool on a wire cooling rack, about 45 minutes.

Steps:

• Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
• Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
• Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a 9 inch square baking pan, mix sliced apples with brown sugar. In a large bowl, mix together flour, white sugar, cinnamon and salt. In a small bowl, beat together egg and melted butter. Stir into flour mixture. Spread evenly over apples.
• Bake in preheated oven for 30 to 40 minutes, or until topping is golden and crisp.

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Steps:

• Cut cold butter into small cubes. Place in freezer to chill further.
• PREPARE APPLES.
• Peel apples.
• Cut an apple into quarters. Cut out core. Cut each apple slice one more time so that there are 8 slices.
• Cube the apple by cutting each slice the "short" way 2 or 3 times. Apple chunks should be no smaller than 1 inch (or they will get too mushy when cooking).
• Cube the remaining apples.
• Put apples into an 8 1/2 x 12 inch au gratin casserole dish, or an equivalent baking dish (it's pretty forgiving).
• Pour water over apples.
• PREPARE TOPPING:.
• In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Pulse until combined.
• Remove butter from freezer and put into food processor.
• Pulse to blend. Topping should be smaller than peas but not as fine as cornmeal.
• Add 3/4 cups chopped pecans pulse too mix.
• Sprinkle topping over apples evenly.
• Cover dish with foil.
• Bake at 350 for 30 minutes.
• Uncover.
• Bake for 30 more minutes.
• Cool before serving.

Steps:

• Melt butter in a skillet over medium heat. Add apples, sprinkle with cinnamon and stir. Cook until tender 5-8 minutes.
• Drizzle apples with agave nectar and stir to evenly coat. Cook an additional 1-2 minutes until nice and gooey!
• Remove from heat, transfer to a bowl and top with granola.

Steps:

• 1. Clean & chop apple into chunks. (I usually quarter the apple, then slice the quarters into 1/2" bites.).
• 2. Place apple chunks in a small bowl. Sprinkle with cinnamon and cloves, or allspice. Stir to distribute spices.
• 3. You may drizzle honey or agave over the apples if desired. Stir. (It helps the oats & nuts to stick a little better, but I've made it without before and it's fine.)
• 4. Add in raisins, dates (and/or whatever dried fruit you may like), and nuts. The above quantities are just a guess, I usually just use a handful of raisins & nuts.
• 5. Stir & enjoy.

Steps:

• First of all, feel free to use any type or combination of apples. If you are using a very firm variety- granny smith for instance- it is a good idea to cook them for a couple of minutes, with as little water water as possible, just to warm and slightly soften them. Otherwise they will stay rather firm instead of half-melting as they bake.
• Preheat oven to 350.
• Mix the other ingredients, with a spoon, then with fingers, until the texture is crumbly. If too dry, add more oil or soymilk; if too wet, add more flour.
• Transfer the apples to a medium casserole or pie dish. Sprinkle the dry mixture over them and even it out a bit with a spoon.
• Bake for 1/2 hour, checking occasionally, till the "crisp" is golden and crispy! Allow to cool a little before devouring with a scoop of vanilla ice cream -- enjoy!

Steps:

• Preheat oven to 350.
• Grease 8 x 8 dish.
• Peel and cut apples (thin slices or small chunks).
• Place apples in pan.
• Add cinnamon and water.
• Separately, mix melted butter, flour and sugars.
• Spread evenly and firmly on top of apple mixture.
• Bake 45-50 minutes.

Steps:

• Preheat oven to 350 degrees F. Spray 2-quart casserole dish with nonstick cooking spray. In large bowl, toss apple slices with granulated sugar, lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread applesauce evenly over apple mixture.
• In medium bowl, combine oats, brown sugar, flour, evaporated milk, dry milk powder and remaining 2 teaspoons cinnamon. Spread over applesauce.
• Bake 35-40 minutes or until lightly browned and bubbly. Cool slightly. Serve warm. Top each serving with a dollop of yogurt.