Pinto Bean Dip Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PINTO BEAN DIP

Whenever there's a gathering, friends tell me, "Be sure to bring your bean dip!" With several delightful layers, this is more than a snack-some guests practically make a meal out of it. You'll need big chips to pick up all the scrumptious ingredients. -Claire Rademacher, Whittier, California

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 25-30 servings.

Number Of Ingredients 14



Pinto Bean Dip image

Steps:

  • In a large bowl, mash beans with a fork; stir in 3/4 teaspoon salt, pepper and pepper sauce. Spread onto a 12-in. serving plate. , Mash avocados with lemon juice and remaining salt; spread over bean mixture. Combine the sour cream, mayonnaise and taco seasoning; spread over avocado layer. , Sprinkle with onions, tomatoes, cheese and olives. Serve with tortilla chips.

Nutrition Facts :

2 cans (15 ounces each) pinto beans, rinsed and drained
1-1/4 teaspoons salt, divided
1/4 teaspoon pepper
1/8 to 1/4 teaspoon hot pepper sauce
3 ripe avocados, peeled and pitted
4 teaspoons lemon juice
1 cup sour cream
1/2 cup mayonnaise
1 envelope taco seasoning
1 cup sliced green onions
2 medium tomatoes, chopped
1-1/2 cups shredded cheddar cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

CREAMY PINTO BEAN DIP

Serve this lightly spiced bean dip with tortilla chips, spread it on tacos or quesadillas, or use it as a great base for building a batch of Ultimate Nachos.

Provided by Rhoda Boone

Categories     Dip     snack     Super Bowl     Bean     Onion     Wheat/Gluten-Free     Vegan     Vegetarian     Appetizer

Yield Makes 1 1/2 cups

Number Of Ingredients 10



Creamy Pinto Bean Dip image

Steps:

  • Heat oil in a large skillet over medium. Add onion and cook until softened, 4-5 minutes. Add beans, garlic, and bell pepper and cook, stirring, until softened and warmed through, 4-5 minutes. Stir in chili powder and cook until fragrant, about 1 minute more.
  • Pulse bean mixture, vinegar, oregano, 3/4 tsp. salt, 1/4 tsp. pepper, and 1/4 cup water in a food processor, adding water by the tablespoonful if needed, until smooth. Taste and adjust seasoning. Serve warm or at room temperature.
  • Do Ahead
  • Bean dip can be made 3 days ahead. Store in an airtight container and chill.

1 tablespoon olive oil
1/3 cup chopped red onion
1 (15-ounce) can low-sodium pinto beans, rinsed and drained
2 garlic cloves, chopped
3 tablespoons chopped red bell pepper
3/4 teaspoon chili powder
1 1/2 teaspoons red wine vinegar
1/4 teaspoon dried oregano
3/4 teaspoon kosher salt, plus more
1/4 teaspoon freshly ground black pepper, plus more

PINTO BEAN DIP

From Fabulous Fat-Free Cooking Give the dip a more pronounced Tex-Mex flavor by adding 1/2 tsp chili powder. Serve with fat-free tortilla chips, celery, or plain toasted pita chips.

Provided by TheGrumpyChef

Categories     Beans

Time 20m

Yield 2 1/2 cups

Number Of Ingredients 11



Pinto Bean Dip image

Steps:

  • Place the beans in a blender or food processor. Process to a chunky puree. Add the red peppers, celery, onions, garlic, vinegar, lemon juice, oregano, and cumin. Pulse once or twice to combine. Use black pepper and salt to taste.

Nutrition Facts : Calories 269.1, Fat 1.4, SaturatedFat 0.2, Sodium 17.2, Carbohydrate 50.5, Fiber 16.6, Sugar 3.2, Protein 16.1

1 (15 ounce) can pinto beans, rinsed and drained
1/2 sweet red pepper, finely chopped
1 stalk celery, finely chopped
1 small onion, finely chopped
2 garlic cloves, minced
2 teaspoons cider vinegar
2 teaspoons lemon juice, freshly squeezed
1 teaspoon dried oregano
1/2 teaspoon ground cumin
ground black pepper
salt

PINTO BEAN DIP

Yummy bean dip using the very heart healthy and lean pinto beans. I really like to use this recipe as a healthy alternative to refried beans. Enjoy...

Provided by Ashly1021

Categories     Beans

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 8



Pinto Bean Dip image

Steps:

  • 1.In a food processor, combine beans, vinegar, oil, garlic, coriander, paprika, cayenne, and 2 tablespoons water.
  • 2.Process until very smooth, about 1 minute, scraping down bowl as needed. Season with salt and pepper. Transfer to serving bowl, and garnish with paprika and a drizzle of olive oil, if desired. Store in an airtight container in the refrigerator for up to three days.

Nutrition Facts : Calories 213.6, Fat 7.5, SaturatedFat 1.1, Sodium 1.9, Carbohydrate 28.2, Fiber 9.7, Sugar 0.4, Protein 9.6

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon red wine vinegar
2 tablespoons olive oil
1 small garlic clove
1/2 teaspoon ground coriander
1/2 teaspoon smoked paprika, plus more for garnish
1/8 teaspoon cayenne pepper
1 dash salt and pepper

PINTO BEAN DIP

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Provided by PRESIDENTJIM

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 5m

Yield 6

Number Of Ingredients 9



Pinto Bean Dip image

Steps:

  • Place pinto beans, vinegar, jalapeno pepper, salt, sugar, paprika, onion powder, garlic powder, and cayenne pepper in a food processor; blend until smooth.

Nutrition Facts : Calories 44.2 calories, Carbohydrate 7.9 g, Fat 0.4 g, Fiber 2.4 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 567.1 mg, Sugar 0.2 g

1 (15 ounce) can pinto beans, rinsed and drained
1 tablespoon white vinegar
3 slices canned jalapeno pepper
1 teaspoon salt
½ teaspoon white sugar
¼ teaspoon paprika
¼ teaspoon onion powder
⅛ teaspoon garlic powder
⅛ teaspoon cayenne pepper

ISLAND PINTO BEAN 'HUMMUS' DIP

Use pinto beans in place of chickpeas in this pinto bean 'hummus' recipe! It's full of delectable ingredients that pair great with cut-up veggies. Island Pinto Bean 'Hummus' Dip gets some extra creaminess from chopped avocados.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 9



Island Pinto Bean 'Hummus' Dip image

Steps:

  • Cook and stir onions and jalapeño peppers in hot oil in large skillet on medium heat 5 min. or until onions are crisp-tender; place in blender.
  • Add lime zest, lime juice, beans and cilantro; blend until smooth.
  • Spread onto bottom of pie plate; top with layers of sour cream, bell peppers and avocados.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

1 red onion, chopped
1 large jalapeño pepper, seeded, chopped
1 Tbsp. olive oil
1 tsp. zest and 2 Tbsp. juice from 1 lime
1 can (15 oz.) pinto beans, rinsed
1/4 cup tightly packed fresh cilantro
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup each chopped green and red bell peppers
1 avocado, chopped

PINTO BEAN AND SUN-DRIED TOMATO DIP

Categories     Condiment/Spread     Bean     Tomato     Low Fat     Summer     Bon Appétit

Yield Serves 4

Number Of Ingredients 7



Pinto Bean and Sun-Dried Tomato Dip image

Steps:

  • Mix 1/2 cup boiling water and sun-dried tomatoes in small bowl. Let stand until tomatoes soften, about 30 minutes. Drain; reserve soaking liquid. Chop tomatoes.
  • Finely chop tomatoes and beans in processor. Blend in oil, vinegar and garlic. With machine running, gradually add 1/4 cup soaking liquid; puree. Season with salt and pepper. Transfer to bowl. (Can be made 1 day ahead. Cover and chill. Let stand at room temperature 30 minutes before serving.)
  • Serve dip with cut-up vegetables.

1/2 cup boiling water
6 sun-dried tomato halves (not packed in oil; about 1 ounce)
1 15- to 16-ounce can pinto beans, rinsed, drained
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon minced garlic
Assorted cut-up vegetables for dipping (such as carrots, celery, zucchini and bell peppers)

More about "pinto bean dip recipes"

PINTO BEAN RECIPES - HOW TO COOK AND USE PINTO BEANS
Pinto bean recipes are some of our favorite ways to enjoy beans! Pintos are soft, creamy, and can be transformed into something luxurious on your plate. You will recipes that use both dried pintos or canned pintos here. Almost every recipe can be interchanged with dried beans, if they're soaked and cooked ahead of time.
From beanrecipes.com


OLD FASHIONED PINTO BEAN PATTIES RECIPE - THESE OLD COOKBOOKS
Instructions. Drain pinto beans well. Mash pinto beans to coarsely or to desired texture using a potato masher, fork or pulse in a food processor. Add diced onions, egg, flour, salt and pepper. Mix. Form into patties and fry in hot vegetable oil in …
From theseoldcookbooks.com


PINTO BEAN DIP - GLUTEN FREE RECIPES
Pinto Bean Dip is a gluten free and vegan recipe with 6 servings. One serving contains 74 calories, 4g of protein, and 1g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It works best as a hor d'oeuvre, and is done in around 5 minutes. The Super Bowl will be even more special with this recipe. Head to the ...
From fooddiez.com


PINTO BEAN DIP RECIPE | CDKITCHEN.COM
directions. Blend all ingredients (except chile peppers) until smooth. Put the dip into a serving dish, sprinkle it with the chopped chile peppers, and drizzle a little olive oil over the top. Serve with tortilla chips or fresh vegetable sticks.
From cdkitchen.com


10+ DINNERS MADE WITH PINTO BEANS | ALLRECIPES
Cauliflower Rice and Beans Fajita Bowls. Credit: Stefany Johnson. View Recipe. Enjoy all the taste of a burrito bowl, but with a fraction of the carbs. Seasoned riced cauliflower makes a great rice alternative that pairs well with the pinto beans, fajita veggies, and cotija cheese. 10 Great Dishes That'll Make You Love Cauliflower Rice.
From allrecipes.com


HOW TO MAKE REFRIED PINTO BEANS - DELISH
Cook beans: In a heavy bottomed saucepan or Dutch oven, add the beans and cover with water by at least 2 inches. Cover with a lid and bring to a rolling boil. Remove from heat and leave to soak ...
From delish.com


PERFECT PINTO BEAN DIP - PLANT-BASED ON A BUDGET
A Chips Best Friend. This pinto bean recipe goes perfectly with some delicious corn tortilla chips. If you’re feeling crafty, you could make some at home by cutting corn tortillas or pita chips into triangle shapes and then baking them at 425 degrees F for 5 to 10 minutes. You can brush them with some olive oil so they become slightly golden ...
From plantbasedonabudget.com


PRESOAKING PINTO BEANS - THERESCIPES.INFO
Instant Pot Pinto Beans - Smokin' Pete's BBQ great www.smokinpetebbq.com. Directions: In a large pot cover the beans with at least 2 inches of water. Bring the beans to a boil for 3 minutes. Cover the beans and set aside for 2 to 5 hours. Drain and rinse the beans.Combine all ingredients in the Instant Pot.
From therecipes.info


PINTO BEAN DIP | CELEBRATEYOURPLATE
1 15 ounce can of no salt added pinto beans, drained and rinsed OR two cups prepared* dried pinto beans. 1/2 cup low-fat, plain yogurt. 1/2 cup salsa. Cut vegetables for dipping. Optional toppings: shredded cheese, chopped tomatoes or onions, cilantro, jalapenos, etc. *To prepare dried beans, use one of the following methods:
From celebrateyourplate.org


HOMEMADE BEAN DIP RECIPE - WONKYWONDERFUL
Soak the dried pinto beans in cold water overnight. (check for rocks and funky beans) After beans have soaked, drain and rinse the beans. Transfer to a large pot and add the 6 cups of water or chicken stock. Bring the beans to a simmer over medium heat. Add the cumin, chili powder, onion powder, garlic powder and pepper.
From wonkywonderful.com


THE BEST BEAN DIP (READY IN 25 MINUTES!) - FIT FOODIE FINDS
Instructions. First, preheat oven to 400ºF. Next, heat olive oil in a small oven-safe pot* over medium/high heat. When olive oil is fragrant, add onion, garlic, and salt. Sauté for around 3 minutes or until the onions are translucent. Next, add the rest of the ingredients (minus the cheese) and mix to combine.
From fitfoodiefinds.com


11 WAYS TO USE PINTO BEANS - THE SPRUCE EATS
Give your beans a good rinse and drain before using them in a recipe. Store any leftover beans (cooked dried or canned) in an airtight container in the fridge with a little liquid to keep them from drying out. Beans will keep for up to four days in the fridge, or drain the liquid and freeze them for up to a month.
From thespruceeats.com


CHEESY PINTO BEAN DIP - MACHEESMO
Instructions. 1) Soak pinto beans overnight in cold water. Drain beans before cooking. 2) Add soaked pinto beans to Crock-Pot Express Crock Multi-Cooker along with water, garlic and red onion. Seal Multi-cooker and lock it for pressure cooking and press the BEANS setting. Set the time for 12 minutes.
From macheesmo.com


PINTO BEAN DIP - PURDUE EXTENSION NUTRITION EDUCATION PROGRAM
Serve with fresh vegetables or Food Hero Baked Tortilla Chips. Cook your own dry beans. One can (15 ounces) is about 1 1/2 to 1 3/4 cups drained beans. easy as: Pinto Bean Dip. Share this: Ingredients: 1 can (15 ounces) pinto beans, rinsed and drained ; 1 can (4 ounces) mild jalapeño peppers ; 1 tablespoon vegetable oil ; 1 tablespoon barbecue sauce or ketchup ; 1 tablespoon …
From eatgathergo.org


REFRIED PINTO BEAN DIP – KAREN MANGUM NUTRITION
1 cup Mexican cheese blend, divided. Combine beans, garlic and water in container of a food processor fitted with a metal blade. Cover and pulse until nearly mashed. Transfer beans to a medium saucepan and place over medium heat. Add cumin, chili powder, red pepper flakes, salt and pepper. Stir until heated through.
From karenmangum.com


EASY BEAN DIP RECIPE (6 EASY INGREDIENTS) - BEANRECIPES.COM
In a large bowl, combine the refried beans, softened cream cheese, sour cream, taco seasoning, green chiles and half of the shredded cheese. Using an electric mixer, beat the mixture together until smooth and creamy, about 1 minute. Spread the mixture into an 8x8” baking dish. Sprinkle the remaining cheddar on top.
From beanrecipes.com


PINTO BEAN DIP - HEALTHIER STEPS
However, you can sort and soak dried pinto beans in cold water overnight, then drain and boil in water for about 45 minutes to 1 hour until tender the following day. Vegan Pinto Bean dip is packed with protein and fiber and it is a favorite dip for parties, Other Cinco De Mayo dishes you might want to try are Black Bean Burritos, Vegan ...
From healthiersteps.com


HEALTHY PINTO BEAN DIP {GF, LOW CALORIE} - SKINNY …
Transfer the mixture to an 8-inch by 8-inch casserole dish. Spread into an even layer than top with cheese. Bake 15 minutes until the cheese is melted then remove from the oven and serve immediately warm. To reheat, bake in the oven at 350 F for 10-15 minutes or in the microwave 2-3 minutes on high.
From skinnyfitalicious.com


PINTO BEAN DIP (NSNG) | FREEHEEL VEGAN
For one batch of Pinto Bean Dip… Use 2 cups pinto beans. Prepare: 1-2 cloves garlic…minced 1 small wedge onion…chopped 1 lime…juiced. Set aside: 1 T tahini (sesame butter) 1 t nutritional yeast Pinch of salt 1 t cumin (absent for the picture…oops!) 1/2 t chili powder 1/2 t fajita or taco seasoning blend 1/8 t ground chipotle (very spicy!) STEP 3: PUREE AND …
From freeheelvegan.com


PINTO BEAN SPREAD - BEAN DIP RECIPES
In a blender or food processor, blend the pinto beans, cottage cheese, garlic, lemon juice, parsley, dill, butter, and seasoned salt until smooth. Chill at least 1 …
From worldrecipes.org


MEXICAN PINTO BEAN DIP RECIPES - FOOD NEWS
Directions. Step 1. Place the beans in a 3- or 4-quart slow cooker with the onion. Add 6 cups water, cover, and cook on low for 8 hours until tender. Drain the pinto beans, reserving 1⁄4 cup of the cooking liquid. Step 2. Place the beans and onion in large bowl with the chili powder and salt.
From foodnewsnews.com


PINTO BEAN DIP - PREVENTION.COM
Red or white kidney beans would work nicely here, as would other mild, meaty beans like cranberry.
From prevention.com


PINTO-BEAN DIP RECIPE - COUNTRY LIVING
Bring extra-virgin olive oil and fresh rosemary to a simmer in a small pot over low heat for 10 minutes. Discard herb and set rosemary-flavored oil aside. Puree pinto beans, garlic clove, parsley, lemon juice, salt, and freshly ground pepper in a food processor while slowly adding rosemary-flavored oil in a steady stream.
From countryliving.com


HERDEZ PINTO BEAN DIP, MEDIUM, 15 OZ - WALMART.COM
Food / Snacks, Cookies & Chips / Dips & Spreads / All Dips & Spreads; Herdez Herdez Pinto Bean Dip, Medium, 15 Oz. USD $2.48 16.5 ¢/oz (3.7) 3.7 stars out of 13 reviews 13 reviews. USD $2.48 16.5 ¢/oz. Out of stock. Herdez Pinto Bean Dip, Medium, 15 Oz. Pack Size: Single. Pack Size Single Single $2.48 16.5 ¢/oz. Pickup not available at Sacramento Supercenter …
From walmart.com


29 EASY RECIPES WITH PINTO BEANS | MYRECIPES
To make this spicy chorizo omelet, add 1 tablespoon oil to a medium saucepan over medium heat. Sauté half an onion, chopped, until soft and fragrant. Add peppers and cook for 1 minute. After, add chorizo and let it cook for 5 minutes. Mix in a handful of pinto beans.
From myrecipes.com


ROASTED CORN AND PINTO BEAN DIP - LUCK'S FOODS
Process 30 seconds or until smooth. Add remaining beans and green chilies. Process with 2 or 3 quick pulses just to mix. Spread in baking dish. Spoon remaining salsa over beans. Top with corn mixture and shredded cheese. Bake 20 to 25 minutes or until thoroughly heated. Let stand 5 minutes. Serve with tortilla chips.
From lucksfoods.com


10 BEST PINTO BEANS RECIPES | YUMMLY
pinto beans, dried oregano, chicken stock, black pepper, tomato sauce and 9 more Spiced Pinto Beans Eating Well broth, cumin, onion, garlic, …
From yummly.com


CREAMY PINTO BEAN DIP | KUNER'S FOODS RECIPES
Preparation: In food processor or blender, process beans and yogurt 30 seconds or until smooth. Serve.
From kunersfoods.com


PINTO BEAN DIP RECIPE: HOW TO MAKE IT - FOOD NEWS
Looking for bean dip recipes? Allrecipes has more than 160 trusted bean dip recipes complete with ratings, reviews and mixing tips. 1. For a smooth dip, place ingredients in a blender and blend until smooth. For a chunky dip, mash beans well with a fork or potato masher, stir in remaining ingredients. 2. Add additional […]
From foodnewsnews.com


THE BEST CREAMY BEAN DIP RECIPE - ISABEL EATS {EASY MEXICAN …
How to make bean dip. Preheat oven to 350 degrees. In a large bowl, add refried beans, cream cheese, diced jalapenos, shredded cheddar cheese, garlic powder, onion powder, cumin, oregano, paprika and salt.
From isabeleats.com


REFRIED BEAN DIP FROM SCRATCH- VEGAN IN THE FREEZER
Place in a large stockpot and cover with water by about 4 inches. Cover with a lid and bring to a boil. When the water comes to a boil, crack the lid and cook over medium heat for about 1 ½ to 2 hours. Pinch a bean to see if they are soft and done. Drain the liquid into a large bowl. You may want more liquid later on.
From veganinthefreezer.com


PINTO BEAN DIP - BEAN DIP RECIPES
Ingredients. 1 (15 ounce) can pinto beans, rinsed and drained; 1 tablespoon white vinegar; 3 slices canned jalapeno pepper; 1 teaspoon salt; ½ teaspoon white sugar
From worldrecipes.org


EASY CREAMY PINTO BEAN "HUMMUS" RECIPE AND VIDEO - EAT SIMPLE …
Add all ingredients into food processor or blender. Blend until smooth (let the food processor run for at least a minute or two). Scrape down the sides and run the processor again. Add more water or lemon juice to make creamier or tangier if desired. Add sea salt to taste and drizzle a little olive oil over the top.
From eatsimplefood.com


CHEESY BEAN DIP RECIPE - TASTES BETTER FROM SCRATCH
Stir in the sour cream, taco seasoning, salsa, and ¼ cup shredded cheese. Pour mixture into an 8 inch or similar size baking dish and sprinkle the remaining shredded cheese evenly on top. Bake in preheated oven for 25 minutes or until cheese is melted and bubbly. Serve as a dip with tortilla chips, inside tacos, or as a Mexican side dish.
From tastesbetterfromscratch.com


TIM’S PINTO BEAN PORK DIP - WHAT THE FORKS FOR DINNER?
Simmer for 10 minutes. While beans are simmering, spray a large skillet with non stick spray. Heat over medium high heat until pan is hot . Add diced pork . Sauté until pork is cooked through and browned. Add pork to the beans mixture, stir to combine. Cover and reduce heat to low. Simmer for 45 minutes to 1 hour.
From whattheforksfordinner.com


VEGAN REFRIED BEAN DIP - THE VEGAN 8
Instructions. Add the drained and rinsed beans, salsa, pickled jalapeno slices, onion powder, garlic powder, coconut sugar and salt. Blend for about 5 minutes, scraping the sides a couple of times during, until completely smooth and creamy. Taste and add more salt if needed, which will depend on your beans.
From thevegan8.com


THE BEST HOMEMADE BEAN DIP RECIPE - A SPICY PERSPECTIVE
To make on the stovetop, soak the beans in cold water overnight. Then pour off the water and place the soaked beans in a large 6 quart sauce pot. Pour fresh water into the pot, covering the beans by 3-4 inches. Turn the heat to medium. Add the onion, garlic, and salt. Cover and simmer for 2-4 hours.
From aspicyperspective.com


PINTO BEANS DIP RECIPES ALL YOU NEED IS FOOD
Mar 17, 2020 · Inexpensive, shelf-stable, and filling, pinto beans make the perfect start to a number of easy weeknight means. The mild flavor can take on heat, smoke, or other seasonings, while the creamy texture lends itself to bean dips, spreads, and chilis. Whether you prefer dried beans or canned, pinto beans …
From stevehacks.com


PINTO BEAN DIP - KITCHEN GEEKERY
Instructions. Dice the red onion and fry in olive oil for 5 minutes or until soft. Add the diced bell pepper, minced garlic, chilli powder, and the tin of drained pinto beans and cook together for another 5 minutes. Add the tahini (if using), line juice (or vinegar can work) and cook through for another 5 minutes to reduce the sharpness.
From kitchengeekery.com


CREAMY PINTO BEAN DIP WITH CARAMELIZED ONIONS
Once the beans come to a boil, turn the heat down to simmer and cook for 45-50 minutes until tender. While the beans are cooking, prepare the caramelized onions and the rest of the ingredients for the dip. Make caramelized onions. In a large frying pan, heat the olive oil and butter and add the onions and salt.
From instantpoteats.com


Related Search